エビの市場規模、シェア|レポート[2025-2033］

エビ市場レポート環境（養殖エビ、天然エビ）、種（Penaeus Vannamei、Penaeus Monodon、Macrobrachium Rosenbergii、その他）、エビサイズ（21未満、21-25、26-30、31-40、41-50、51-60、61-70、70以上）、流通チャネル（ハイパーマーケット・スーパーマーケット、コンビニエンスストア、ホテル・レストラン、オンライン販売、その他）、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A17104

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Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Shrimp Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Environment
5.4 Market Forecast
6 COVID-19 Impact on the Industry
7 Global Shrimp Market by Environment
7.1 Farmed Shrimp
7.1.1 Market Overview
7.1.2 Market Performance
7.1.2.1 Volume Trends
7.1.2.2 Value Trends
7.1.3 Major Shrimp Producing Countries
7.1.4 Major Shrimp Consuming Countries
7.1.5 Market Breakup by Species
7.1.5.1 Penaeus Vannamei
7.1.5.2 Penaeus Monodon
7.1.5.3 Macrobrachium Rosenbergii
7.1.5.4 Others
7.1.6 Market Breakup by Shrimp Size
7.1.7 Exports
7.1.8 Market Forecast
7.1.8.1 Volume Trends
7.1.8.2 Value Trends
7.2 Wild Shrimp
7.2.1 Market Overview
7.2.2 Market Performance
7.2.2.1 Volume Trends
7.2.2.2 Value Trends
8 Global Shrimp Industry Insights
8.1 Evolution of the Shrimp Industry
8.2 Shrimp as a Part of the Seafood Industry
8.3 Shrimp Products- Block-frozen Vs IQF
8.4 Shrimp Industry: Value Chain
8.5 Broodstock Sourcing
8.5.1 Regional Insights
8.5.2 Sourcing Challenges
8.6 Shrimp Feed Production
8.6.1 Regional Insights
8.6.2 Shrimp Feed Manufacturing Process
8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
8.6.5 Key Manufacturers
8.6.6 Competitive Landscape
8.6.7 Key Success Factors in the Shrimp Feed Industry
8.7 Shrimp Farming
8.7.1 Regional Insights
8.7.2 Shrimp Farming Process Flow
8.7.3 Cropping Patterns in Major Markets
8.7.4 Role of Agents in the Shrimp Farming Industry
8.7.5 Types of Contracts in the Shrimp Farming Industry
8.7.6 Competitiveness Among the Major Markets
8.7.7 Impact of Macro and Micro Economic Environment
8.7.8 Government Support and Subsidies
8.7.9 Competitive Landscape
8.8 Shrimp Processing
8.8.1 Regional Insights
8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
8.8.3 Role of Agents in the Shrimp Processing Industry
8.8.4 Types of Contracts in the Shrimp Processing Industry
8.8.5 Potential Markets for Processed Shrimp
8.8.6 Competitiveness Among the Major Markets
8.8.7 Impact of Macro and Micro Economic Environment
8.8.8 Government Support and Subsidies
8.8.9 Competitive Landscape
8.9 Value Added Shrimp
8.9.1 Types of Value-Added Products
8.9.2 Processing Requirements
8.9.3 Infrastructure and Skill Requirements
8.9.4 Key Market Drivers and Challenges
8.10 Shrimp Exports
8.10.1 Regional Insights
8.10.2 Competitiveness Among the Major Exporting Countries
8.10.3 Value Added Shrimp Exports
8.11 Price and Margin Analysis
8.11.1 Shrimp Feed Price Structure
8.11.2 Shrimp Feed Price Trends
8.11.3 Shrimp Feed: Revenues and Profit Margins
8.11.4 Farmed Shrimp Price Structure
8.11.5 Farmed Shrimp Price Trends
8.11.6 Shrimp Farming: Revenues and Profit Margins
8.11.7 Processed Shrimp Price Structure
8.11.8 Processed Shrimp Price Trends
8.11.9 Shrimp Processing: Revenues and Profit Margins
8.12 Shrimp Industry SWOT Analysis
8.12.1 Overview
8.12.2 Strengths
8.12.3 Weaknesses
8.12.4 Opportunities
8.12.5 Threats
8.13 Shrimp Industry Porters Five Forces Analysis
8.13.1 Overview
8.13.2 Bargaining Power of Buyers
8.13.3 Bargaining Power of Suppliers
8.13.4 Degree of Rivalry
8.13.5 Threat of New Entrants
8.13.6 Threat of Substitutes
9 Major Farmed Shrimp Producing Regions
9.1 China
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 India
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Indonesia
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Vietnam
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Thailand
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Ecuador
9.6.1 Market Trends
9.6.2 Market Forecast
9.7 Others
9.7.1 Market Trends
9.7.2 Market Forecast
10 Major Farmed Shrimp Consuming Regions
10.1 United States
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 China
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Europe
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Japan
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Indonesia
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Forecast
11 Farmed Shrimp Market Breakup by Species
11.1 Penaeus Vannamei
11.1.1 Market Trends
11.1.2 Market Forecast
11.2 Penaeus Monodon
11.2.1 Market Trends
11.2.2 Market Forecast
11.3 Macrobrachium Rosenbergii
11.3.1 Market Trends
11.3.2 Market Forecast
11.4 Others
11.4.1 Market Trends
11.4.2 Market Forecast
12 Farmed Shrimp Market Breakup by Shrimp Size
12.1 Size <21
12.1.1 Market Trends
12.1.2 Market Forecast
12.2 Size 21-25
12.2.1 Market Trends
12.2.2 Market Forecast
12.3 Size 26-30
12.3.1 Market Trends
12.3.2 Market Forecast
12.4 Size 31-40
12.4.1 Market Trends
12.4.2 Market Forecast
12.5 Size 41-50
12.5.1 Market Trends
12.5.2 Market Forecast
12.6 Size 51-60
12.6.1 Market Trends
12.6.2 Market Forecast
12.7 Size 61-70
12.7.1 Market Trends
12.7.2 Market Forecast
12.8 Size >70
12.8.1 Market Trends
12.8.2 Market Forecast
13 Farmed Shrimp Market Breakup by Distribution Channel
13.1 Hypermarkets and Supermarkets
13.1.1 Market Trends
13.1.2 Market Forecast
13.2 Convenience Stores
13.2.1 Market Trends
13.2.2 Market Forecast
13.3 Hotels and Restraunts
13.3.1 Market Trends
13.3.2 Market Forecast
13.4 Online Sales
13.4.1 Market Trends
13.4.2 Market Forecast
13.5 Others
13.5.1 Market Trends
13.5.2 Market Forecast
14 Market for Value Added Shrimp Products
14.1 Market Overview
14.2 Market Performance
14.3 Market Breakup by Region
14.4 Market Breakup by Type
14.5 Market Forecast
15 Imports of Processed Shrimps
15.1 Peeled
15.2 Shell-On
15.3 Cooked
15.4 Breaded
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
17 Shrimp Processing
17.1 Product Overview
17.2 Detailed Process Flow
17.3 Various Types of Unit Operations Involved
17.4 Mass Balance and Raw Material Requirements
18 Project Details, Requirements and Costs Involved
18.1 Land Requirements and Expenditures
18.2 Construction Requirements and Expenditures
18.3 Plant Machinery
18.4 Machinery Pictures
18.5 Raw Material Requirements and Expenditures
18.6 Raw Material and Final Product Pictures
18.7 Packaging Requirements and Expenditures
18.8 Transportation Requirements and Expenditures
18.9 Utility Requirements and Expenditures
18.10 Manpower Requirements and Expenditures
18.11 Other Capital Investments
19 Loans and Financial Assistance
20 Project Economics
20.1 Capital Cost of the Project
20.2 Techno-Economic Parameters
20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
20.4 Taxation and Depreciation
20.5 Income Projections
20.6 Expenditure Projections
20.7 Financial Analysis
20.8 Profit Analysis
21 Key Player Profiles
21.1 Apex Frozen Foods Ltd
21.2 Aqua Star (Admiralty Island Fisheries Inc.)
21.3 Charoen Pokphand Foods PCL
21.4 Grand Ocean Seafoods Co. Ltd
21.5 Grupo Ibérica Congelados S.A.
21.6 Liveris Afentoulis & Co.
21.7 Mazzetta Company LLC
21.8 Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
21.9 Ocean More Foods Co. Ltd
21.10 Pacific Seafood
21.11 Seaprimexco Vietnam
21.12 Thai Union Group PCL

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