即席めん市場レポート タイプ別(フライ、ノンフライ)、流通チャネル別(スーパーマーケット/ハイパーマーケット、専門店、コンビニエンスストア、オンラインストア、その他)、地域別 2024-2032

即席めん市場レポート タイプ別(フライ、ノンフライ)、流通チャネル別(スーパーマーケット/ハイパーマーケット、専門店、コンビニエンスストア、オンラインストア、その他)、地域別 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A24845

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Instant Noodles Market
    5.1    Market Overview
    5.2    Market Performance
        5.2.1 Volume Trends
        5.2.2 Value Trends
    5.3    Impact of COVID-19
    5.4    Price Analysis
        5.4.1 Key Price Indicators
        5.4.2 Price Structure
        5.4.3 Price Trends
    5.5    Market Breakup by Type
    5.6    Market Breakup by Distribution Channel
    5.7    Market Breakup by Region
    5.8    Market Forecast
    5.9    SWOT Analysis
        5.9.1 Overview
        5.9.2 Strengths
        5.9.3 Weaknesses
        5.9.4 Opportunities
        5.9.5 Threats
    5.10    Value Chain Analysis
        5.10.1 Raw Material Procurement
        5.10.2 Manufacturer
        5.10.3 Marketing & Distribution
        5.10.4 Exporter
        5.10.5 Retailer
        5.10.6 End-Consumer
    5.11    Porter’s Five Forces Analysis
        5.11.1 Overview
        5.11.2 Bargaining Power of Buyers
        5.11.3 Bargaining Power of Suppliers
        5.11.4 Degree of Competition
        5.11.5 Threat of New Entrants
        5.11.6 Threat of Substitutes
    5.12    Key Market Drivers and Challenges
    5.13    Success Factors for Manufacturers
6   Market Breakup by Type
    6.1    Fried
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Non-fried
        6.2.1 Market Trends
        6.2.2 Market Forecast
7   Market Breakup by Distribution Channel
    7.1    Supermarkets/Hypermarkets
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Specialty Stores
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Convenience Stores
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Online Stores
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Others
        7.5.1 Market Trends
        7.5.2 Market Forecast
8   Market Breakup by Region
    8.1    China
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Indonesia
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Japan
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    India
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5    Vietnam
        8.5.1 Market Trends
        8.5.2 Market Forecast
    8.6    United States
        8.6.1 Market Trends
        8.6.2 Market Forecast
    8.7    Republic of Korea
        8.7.1 Market Trends
        8.7.2 Market Forecast
    8.8    Thailand
        8.8.1 Market Trends
        8.8.2 Market Forecast
    8.9    Saudi Arabia
        8.9.1 Market Trends
        8.9.2 Market Forecast
    8.10    Others
        8.10.1 Market Trends
        8.10.2 Market Forecast
9   Competitive Landscape
    9.1    Market Structure
    9.2    Key Players
10  Instant Noodles Manufacturing Process
    10.1    Product Overview
    10.2    Detailed Process Flow
    10.3    Various Types of Unit Operations Involved
    10.4    Mass Balance and Raw Material Requirements
11  Project Details, Requirements and Costs Involved
    11.1    Land Requirements and Expenditures
    11.2    Construction Requirements and Expenditures
    11.3    Machinery Schematic
    11.4    Plant Machinery
    11.5    Machinery Pictures
    11.6    Raw Material Requirements and Expenditures
    11.7    Raw Material and Final Product Pictures
    11.8    Packaging Requirements and Expenditures
    11.9    Transportation Requirements and Expenditures
    11.10    Utility Requirements and Expenditures
    11.11    Manpower Requirements and Expenditures
    11.12    Other Capital Investments
12  Loans and Financial Assistance
13  Project Economics

    13.1    Capital Cost of the Project
    13.2    Techno-Economic Parameters
    13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    13.4    Taxation and Depreciation
    13.5    Income Projections
    13.6    Expenditure Projections
    13.7    Financial Analysis
    13.8    Profit Analysis
14  Key Player Profiles
    14.1    Master Kong (Shenyang) Instant Noodle Foodstuff Co., Ltd.
    14.2    Hebei Hualong Food Group
    14.3    Indofood Sukses Makmur
    14.4    Nissin Food Products Co., Ltd.
    14.5    Nestlé S.A.
    14.6    Acecook Vietnam Joint Stock Company

即席めん市場レポート タイプ別(フライ、ノンフライ)、流通チャネル別(スーパーマーケット/ハイパーマーケット、専門店、コンビニエンスストア、オンラインストア、その他)、地域別 2024-2032
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