エンドウタンパク質の市場レポート製品タイプ(分離物、濃縮物、テクスチャー)、用途(栄養補助食品、ベーカリー製品、肉代替品、飲料、その他)、エンドユーザー(小売、施設)、地域別 2025-2033

エンドウタンパク質の市場レポート製品タイプ(分離物、濃縮物、テクスチャー)、用途(栄養補助食品、ベーカリー製品、肉代替品、飲料、その他)、エンドユーザー(小売、施設)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A18078

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Pea Protein Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Application
    5.6    Market Breakup by End User
    5.7    Market Breakup by Region
    5.8    Market Forecast
6   Market Breakup by Product Type
    6.1    Isolates
        6.1.1    Market Trends
        6.1.2    Market Forecast
    6.2    Concentrates
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Textured
        6.3.1    Market Trends
        6.3.2    Market Forecast
7   Market Breakup by Application
    7.1    Dietary Supplements
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Bakery Products 
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Meat Substitutes 
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Beverages 
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Others
        7.5.1    Market Trends
        7.5.2    Market Forecast
8   Market Breakup by End User
    8.1    Retail
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Institutional
        8.2.1    Market Trends
        8.2.2    Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10  SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11  Value Chain Analysis
12  Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13  Price Analysis
    13.1    Price Indicators
    13.2    Price Structure
    13.3    Margin Analysis
14  Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Axiom Foods, Inc.
        14.3.2    Cosucra-Groupe Warcoing
        14.3.3    Nutri-Pea Limited
        14.3.4    Roquette Frères S.A.
        14.3.5    Shandong Jianyuan Foods Co., Ltd
        14.3.6    Sotexpro SA
        14.3.7    The Scoular Company
        14.3.8    Naturz Organics
        14.3.9    Fenchem
        14.3.10   Glanbia Plc

エンドウタンパク質の市場レポート製品タイプ(分離物、濃縮物、テクスチャー)、用途(栄養補助食品、ベーカリー製品、肉代替品、飲料、その他)、エンドユーザー(小売、施設)、地域別 2025-2033
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