日本のヴィーガン食品市場レポート製品別(乳製品代替品、肉代替品、その他)、供給源別(アーモンド、大豆、オーツ麦、小麦、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、専門店、オンラインストア、その他)、地域別 2025-2033

日本のヴィーガン食品市場レポート製品別(乳製品代替品、肉代替品、その他)、供給源別(アーモンド、大豆、オーツ麦、小麦、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、専門店、オンラインストア、その他)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A27482

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Japan Vegan Food Market - Introduction

    4.1    Overview
    4.2    Market Dynamics
    4.3    Industry Trends
    4.4    Competitive Intelligence
5   Japan Vegan Food Market Landscape
    5.1    Historical and Current Market Trends (2019-2024)
    5.2    Market Forecast (2025-2033)
6   Japan Vegan Food Market - Breakup by Product
    6.1    Dairy Alternatives
        6.1.1 Overview
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Segmentation
        6.1.3.1 Cheese
        6.1.3.2 Desserts
        6.1.3.3 Snacks
        6.1.3.4 Others
        6.1.4 Market Forecast (2025-2033)
    6.2    Meat Substitutes
        6.2.1 Overview
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Segmentation
        6.2.3.1 Tofu
        6.2.3.2 Texturized Vegetable Protein (TVP)
        6.2.3.3 Seiten
        6.2.3.4 Quorn
        6.2.3.5 Others
        6.2.4 Market Forecast (2025-2033)
    6.3    Others
        6.3.1 Historical and Current Market Trends (2019-2024)
        6.3.2 Market Forecast (2025-2033)
7   Japan Vegan Food Market - Breakup by Source
    7.1    Almond
        7.1.1 Overview
        7.1.2 Historical and Current Market Trends (2019-2024)
        7.1.3 Market Forecast (2025-2033)
    7.2    Soy 
        7.2.1 Overview
        7.2.2 Historical and Current Market Trends (2019-2024)
        7.2.3 Market Forecast (2025-2033)
    7.3    Oats
        7.3.1 Overview
        7.3.2 Historical and Current Market Trends (2019-2024)
        7.3.3 Market Forecast (2025-2033)
    7.4    Wheat
        7.4.1 Overview
        7.4.2 Historical and Current Market Trends (2019-2024)
        7.4.3 Market Forecast (2025-2033)
    7.5    Others
        7.5.1 Historical and Current Market Trends (2019-2024)
        7.5.2 Market Forecast (2025-2033)
8   Japan Vegan Food Market - Breakup by Distribution Channel
    8.1   Supermarkets and Hypermarkets
        8.1.1 Overview
        8.1.2 Historical and Current Market Trends (2019-2024)
        8.1.3 Market Forecast (2025-2033)
    8.2    Convenience Stores
        8.2.1 Overview
        8.2.2 Historical and Current Market Trends (2019-2024)
        8.2.3 Market Forecast (2025-2033)
    8.3    Specialty Stores
        8.3.1 Overview
        8.3.2 Historical and Current Market Trends (2019-2024)
        8.3.3 Market Forecast (2025-2033)
    8.4    Online Stores
        8.4.1 Overview
        8.4.2 Historical and Current Market Trends (2019-2024)
        8.4.3 Market Forecast (2025-2033)
    8.5    Others
        8.5.1 Historical and Current Market Trends (2019-2024)
        8.5.2 Market Forecast (2025-2033)
9   Japan Vegan Food Market – Breakup by Region 
    9.1    Kanto Region
        9.1.1 Overview
        9.1.2 Historical and Current Market Trends (2019-2024)
        9.1.3 Market Breakup by Product
        9.1.4 Market Breakup by Source
        9.1.5 Market Breakup by Distribution Channel
        9.1.6 Key Players
        9.1.7 Market Forecast (2025-2033)
    9.2    Kinki Region
        9.2.1 Overview
        9.2.2 Historical and Current Market Trends (2019-2024)
        9.2.3 Market Breakup by Product
        9.2.4 Market Breakup by Source
        9.2.5 Market Breakup by Distribution Channel
        9.2.6 Key Players
        9.2.7 Market Forecast (2025-2033)
    9.3    Central/ Chubu Region
        9.3.1 Overview
        9.3.2 Historical and Current Market Trends (2019-2024)
        9.3.3 Market Breakup by Product
        9.3.4 Market Breakup by Source
        9.3.5 Market Breakup by Distribution Channel
        9.3.6 Key Players
        9.3.7 Market Forecast (2025-2033)
    9.4    Kyushu-Okinawa Region
        9.4.1 Overview
        9.4.2 Historical and Current Market Trends (2019-2024)
        9.4.3 Market Breakup by Product
        9.4.4 Market Breakup by Source
        9.4.5 Market Breakup by Distribution Channel
        9.4.6 Key Players
        9.4.7 Market Forecast (2025-2033)
    9.5    Tohoku Region
        9.5.1 Overview
        9.5.2 Historical and Current Market Trends (2019-2024)
        9.5.3 Market Breakup by Product
        9.5.4 Market Breakup by Source
        9.5.5 Market Breakup by Distribution Channel
        9.5.6 Key Players
        9.5.7 Market Forecast (2025-2033)
    9.6    Chugoku Region
        9.6.1 Overview
        9.6.2 Historical and Current Market Trends (2019-2024)
        9.6.3 Market Breakup by Product
        9.6.4 Market Breakup by Source
        9.6.5 Market Breakup by Distribution Channel
        9.6.6 Key Players
        9.6.7 Market Forecast (2025-2033)
    9.7    Hokkaido Region
        9.7.1 Overview
        9.7.2 Historical and Current Market Trends (2019-2024)
        9.7.3 Market Breakup by Product
        9.7.4 Market Breakup by Source
        9.7.5 Market Breakup by Distribution Channel
        9.7.6 Key Players
        9.7.7 Market Forecast (2025-2033)
    9.8    Shikoku Region
        9.8.1 Overview
        9.8.2 Historical and Current Market Trends (2019-2024)
        9.8.3 Market Breakup by Product
        9.8.4 Market Breakup by Source
        9.8.5 Market Breakup by Distribution Channel
        9.8.6 Key Players
        9.8.7 Market Forecast (2025-2033)
10  Japan Vegan Food Market – Competitive Landscape
    10.1    Overview
    10.2    Market Structure
    10.3    Market Player Positioning
    10.4    Top Winning Strategies
    10.5    Competitive Dashboard
    10.6    Company Evaluation Quadrant
11  Profiles of Key Players
    11.1    Company A 
        11.1.1 Business Overview
        11.1.2 Services Offered
        11.1.3 Business Strategies
        11.1.4 SWOT Analysis
        11.1.5 Major News and Events
    11.2    Company B
        11.2.1 Business Overview
        11.2.2 Services Offered
        11.2.3 Business Strategies
        11.2.4 SWOT Analysis
        11.2.5 Major News and Events
    11.3    Company C
        11.3.1 Business Overview
        11.3.2 Services Offered
        11.3.3 Business Strategies
        11.3.4 SWOT Analysis
        11.3.5 Major News and Events
    11.4    Company D 
        11.4.1 Business Overview
        11.4.2 Services Offered
        11.4.3 Business Strategies
        11.4.4 SWOT Analysis
        11.4.5 Major News and Events
    11.5    Company E
        11.5.1 Business Overview
        11.5.2 Services Offered
        11.5.3 Business Strategies
        11.5.4 SWOT Analysis
        11.5.5 Major News and Events    
    
Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

12  Japan Vegan Food Market - Industry Analysis
    12.1    Drivers, Restraints, and Opportunities
        12.1.1 Overview
        12.1.2 Drivers
        12.1.3 Restraints
        12.1.4 Opportunities
    12.2   Porters Five Forces Analysis
        12.2.1 Overview
        12.2.2 Bargaining Power of Buyers
        12.2.3 Bargaining Power of Suppliers
        12.2.4 Degree of Competition
        12.2.5 Threat of New Entrants
        12.2.6 Threat of Substitutes
    12.3    Value Chain Analysis
13  Appendix  

日本のヴィーガン食品市場レポート製品別(乳製品代替品、肉代替品、その他)、供給源別(アーモンド、大豆、オーツ麦、小麦、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、専門店、オンラインストア、その他)、地域別 2025-2033
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