日本のタンパク質市場レポート 供給源別(動物、微生物、植物)、エンドユーザー別(動物飼料、パーソナルケアと化粧品、食品と飲料、サプリメント)、地域別 2025-2033

日本のタンパク質市場レポート 供給源別(動物、微生物、植物)、エンドユーザー別(動物飼料、パーソナルケアと化粧品、食品と飲料、サプリメント)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A28627

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface 
2   Scope and Methodology 

    2.1    Objectives of the Study 
    2.2    Stakeholders 
    2.3    Data Sources 
        2.3.1    Primary Sources 
        2.3.2    Secondary Sources 
    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach 
        2.4.2    Top-Down Approach 
    2.5    Forecasting Methodology 
3   Executive Summary 
4   Japan Protein Market - Introduction 

    4.1    Overview 
    4.2    Market Dynamics 
    4.3    Industry Trends 
    4.4    Competitive Intelligence 
5   Japan Protein Market Landscape 
    5.1    Historical and Current Market Trends (2019-2024) 
    5.2    Market Forecast (2025-2033) 
6   Japan Protein Market - Breakup by Source 
    6.1    Animal
        6.1.1 Overview 
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Segmentation
           6.1.3.1 Casein and Caseinates
           6.1.3.2 Collagen
           6.1.3.3 Egg Protein
           6.1.3.4 Gelatin
           6.1.3.5 Insect Protein
           6.1.3.6 Milk Protein
           6.1.3.7 Whey Protein
           6.1.3.8 Others
        6.1.4 Market Forecast (2025-2033) 
    6.2    Microbial
        6.2.1 Overview 
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Segmentation
           6.2.3.1 Algae Protein
           6.2.3.2 Mycoprotein
        6.2.4 Market Forecast (2025-2033) 
    6.3    Plant
        6.3.1 Overview 
        6.3.2 Historical and Current Market Trends (2019-2024)
        6.3.3 Market Segmentation
           6.3.3.1 Hemp Protein
           6.3.3.2 Pea Protein
           6.3.3.3 Potato Protein
           6.3.3.4 Rice Protein
           6.3.3.5 Soy Protein
           6.3.3.6 Wheat Protein
           6.3.3.7 Others
        6.3.4 Market Forecast (2025-2033) 
7   Japan Protein Market - Breakup by End User
    7.1    Animal Feed
        7.1.1 Overview 
        7.1.2 Historical and Current Market Trends (2019-2024) 
        7.1.3 Market Segmentation 
        7.1.4 Market Forecast (2025-2033) 
    7.2    Personal Care and Cosmetics
        7.2.1 Overview 
        7.2.2 Historical and Current Market Trends (2019-2024) 
        7.2.3 Market Segmentation 
        7.2.4 Market Forecast (2025-2033) 
    7.3    Food and Beverages
        7.3.1 Overview 
        7.3.2 Historical and Current Market Trends (2019-2024)
        7.3.3 Market Segmentation
           7.3.3.1 Bakery
           7.3.3.2 Beverages
           7.3.3.3 Breakfast Cereals
           7.3.3.4 Condiments/Sauces
           7.3.3.5 Confectionery
           7.3.3.6 Dairy and Dairy Alternative Products
           7.3.3.7 Meat/Poultry/Seafood and Meat Alternative Products
           7.3.3.8 RTE/RTC Food Products
           7.3.3.9 Snacks
        7.3.4 Market Forecast (2025-2033) 
    7.4    Supplements
        7.4.1 Overview 
        7.4.2 Historical and Current Market Trends (2019-2024)
        7.4.3 Market Segmentation
           7.4.3.1 Baby Food and Infant Formula
           7.4.3.2 Elderly Nutrition and Medical Nutrition
           7.4.3.3 Sport/Performance Nutrition
        7.4.4 Market Forecast (2025-2033) 
8   Japan Protein Market – Breakup by Region
    8.1    Kanto Region
        8.1.1 Overview 
        8.1.2 Historical and Current Market Trends (2019-2024) 
        8.1.3 Market Breakup by Source 
        8.1.4 Market Breakup by End User 
        8.1.5 Key Players 
        8.1.6 Market Forecast (2025-2033) 
    8.2    Kansai/Kinki Region
        8.2.1 Overview 
        8.2.2 Historical and Current Market Trends (2019-2024) 
        8.2.3 Market Breakup by Source 
        8.2.4 Market Breakup by End User 
        8.2.5 Key Players 
        8.2.6 Market Forecast (2025-2033) 
    8.3    Central/ Chubu Region
        8.3.1 Overview 
        8.3.2 Historical and Current Market Trends (2019-2024) 
        8.3.3 Market Breakup by Source 
        8.3.4 Market Breakup by End User 
        8.3.5 Key Players 
        8.3.6 Market Forecast (2025-2033) 
    8.4    Kyushu-Okinawa Region
        8.4.1 Overview 
        8.4.2 Historical and Current Market Trends (2019-2024) 
        8.4.3 Market Breakup by Source 
        8.4.4 Market Breakup by End User 
        8.4.5 Key Players 
        8.4.6 Market Forecast (2025-2033) 
    8.5    Tohoku Region
        8.5.1 Overview 
        8.5.2 Historical and Current Market Trends (2019-2024) 
        8.5.3 Market Breakup by Source 
        8.5.4 Market Breakup by End User 
        8.5.5 Key Players 
        8.5.6 Market Forecast (2025-2033) 
    8.6    Chugoku Region
        8.6.1 Overview 
        8.6.2 Historical and Current Market Trends (2019-2024) 
        8.6.3 Market Breakup by Source 
        8.6.4 Market Breakup by End User 
        8.6.5 Key Players 
        8.6.6 Market Forecast (2025-2033)
    8.7    Hokkaido Region
        8.7.1 Overview 
        8.7.2 Historical and Current Market Trends (2019-2024) 
        8.7.3 Market Breakup by Source 
        8.7.4 Market Breakup by End User 
        8.7.5 Key Players 
        8.7.6 Market Forecast (2025-2033) 
    8.8    Shikoku Region
        8.8.1 Overview 
        8.8.2 Historical and Current Market Trends (2019-2024) 
        8.8.3 Market Breakup by Source 
        8.8.4 Market Breakup by End User 
        8.8.5 Key Players 
        8.8.6 Market Forecast (2025-2033)
9   Japan Protein Market – Competitive Landscape 
    9.1    Overview 
    9.2    Market Structure 
    9.3    Market Player Positioning 
    9.4    Top Winning Strategies 
    9.5    Competitive Dashboard 
    9.6    Company Evaluation Quadrant 
10  Profiles of Key Players 
    10.1    Company A
        10.1.1 Business Overview 
        10.1.2 Product Portfolio 
        10.1.3 Business Strategies 
        10.1.4 SWOT Analysis 
        10.1.5 Major News and Events 
    10.2    Company B 
        10.2.1 Business Overview 
        10.2.2 Product Portfolio
        10.2.3 Business Strategies 
        10.2.4 SWOT Analysis 
        10.2.5 Major News and Events 
    10.3    Company C 
        10.3.1 Business Overview 
        10.3.2 Product Portfolio
        10.3.3 Business Strategies 
        10.3.4 SWOT Analysis 
        10.3.5 Major News and Events 
    10.4    Company D
        10.4.1 Business Overview 
        10.4.2 Product Portfolio
        10.4.3 Business Strategies 
        10.4.4 SWOT Analysis 
        10.4.5 Major News and Events 
    10.5    Company E 
        10.5.1 Business Overview 
        10.5.2 Product Portfolio
        10.5.3 Business Strategies 
        10.5.4 SWOT Analysis 
        10.5.5 Major News and Events 

Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report. 

11  Japan Protein Market - Industry Analysis 
    11.1    Drivers, Restraints, and Opportunities 
        11.1.1 Overview 
        11.1.2 Drivers 
        11.1.3 Restraints 
        11.1.4 Opportunities 
    11.2   Porters Five Forces Analysis 
        11.2.1 Overview 
        11.2.2 Bargaining Power of Buyers 
        11.2.3 Bargaining Power of Suppliers 
        11.2.4 Degree of Competition 
        11.2.5 Threat of New Entrants 
        11.2.6 Threat of Substitutes 
    11.3    Value Chain Analysis 
12  Appendix 

日本のタンパク質市場レポート 供給源別(動物、微生物、植物)、エンドユーザー別(動物飼料、パーソナルケアと化粧品、食品と飲料、サプリメント)、地域別 2025-2033
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