日本のタンパク質原料市場レポート製品タイプ別(動物性タンパク質、植物性タンパク質)、用途別(食品・飲料、パーソナルケア・化粧品、医薬品、動物飼料)、地域別 2025-2033

日本のタンパク質原料市場レポート製品タイプ別(動物性タンパク質、植物性タンパク質)、用途別(食品・飲料、パーソナルケア・化粧品、医薬品、動物飼料)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A27558

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface 
2   Scope and Methodology 

    2.1    Objectives of the Study 
    2.2    Stakeholders 
    2.3    Data Sources 
        2.3.1    Primary Sources 
        2.3.2    Secondary Sources 
    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach 
        2.4.2    Top-Down Approach 
    2.5    Forecasting Methodology 
3   Executive Summary 
4   Japan Protein Ingredients Market - Introduction 

    4.1    Overview 
    4.2    Market Dynamics 
    4.3    Industry Trends 
    4.4    Competitive Intelligence 
5   Japan Protein Ingredients Market Landscape
    5.1    Historical and Current Market Trends (2019-2024)
    5.2    Market Forecast (2025-2033)
6   Japan Protein Ingredients Market - Breakup by Product Type
    6.1    Animal Proteins
        6.1.1 Overview 
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Segmentation
           6.1.3.1 Egg Protein
           6.1.3.2 Whey Protein
           6.1.3.3 Gelatin
           6.1.3.4 Casein
           6.1.3.5 Milk Protein Concentrates/Isolates
        6.1.4 Market Forecast (2025-2033)
    6.2    Plant Proteins
        6.2.1 Overview 
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Segmentation
           6.2.3.1 Wheat Protein
           6.2.3.2 Soy Protein
           6.2.3.3 Pea Protein
           6.2.3.4 Others
        6.2.4 Market Forecast (2025-2033)
7   Japan Protein Ingredients Market - Breakup by Application
    7.1    Food and Beverages
        7.1.1 Overview 
        7.1.2 Historical and Current Market Trends (2019-2024)
        7.1.3 Market Forecast (2025-2033)
    7.2    Personal Care and Cosmetics
        7.2.1 Overview 
        7.2.2 Historical and Current Market Trends (2019-2024)
        7.2.3 Market Forecast (2025-2033)
    7.3    Pharmaceuticals
        7.3.1 Overview 
        7.3.2 Historical and Current Market Trends (2019-2024)
        7.3.3 Market Forecast (2025-2033)
    7.4    Animal Feed
        7.4.1 Overview 
        7.4.2 Historical and Current Market Trends (2019-2024)
        7.4.3 Market Forecast (2025-2033)
8   Japan Protein Ingredients Market – Breakup by Region
    8.1    Kanto Region
        8.1.1 Overview 
        8.1.2 Historical and Current Market Trends (2019-2024)
        8.1.3 Market Breakup by Product Type 
        8.1.4 Market Breakup by Application 
        8.1.5 Key Players 
        8.1.6 Market Forecast (2025-2033)
    8.2    Kansai/Kinki Region
        8.2.1 Overview 
        8.2.2 Historical and Current Market Trends (2019-2024)
        8.2.3 Market Breakup by Product Type 
        8.2.4 Market Breakup by Application 
        8.2.5 Key Players 
        8.2.6 Market Forecast (2025-2033)
    8.3    Central/ Chubu Region
        8.3.1 Overview 
        8.3.2 Historical and Current Market Trends (2019-2024)
        8.3.3 Market Breakup by Product Type 
        8.3.4 Market Breakup by Application 
        8.3.5 Key Players 
        8.3.6 Market Forecast (2025-2033)
    8.4    Kyushu-Okinawa Region
        8.4.1 Overview 
        8.4.2 Historical and Current Market Trends (2019-2024)
        8.4.3 Market Breakup by Product Type 
        8.4.4 Market Breakup by Application 
        8.4.5 Key Players 
        8.4.6 Market Forecast (2025-2033)
    8.5    Tohoku Region
        8.5.1 Overview
        8.5.2 Historical and Current Market Trends (2019-2024)
        8.5.3 Market Breakup by Product Type
        8.5.4 Market Breakup by Application
        8.5.5 Key Players
        8.5.6 Market Forecast (2025-2033)
    8.6    Chugoku Region
        8.6.1 Overview
        8.6.2 Historical and Current Market Trends (2019-2024)
        8.6.3 Market Breakup by Product Type
        8.6.4 Market Breakup by Application
        8.6.5 Key Players
        8.6.6 Market Forecast (2025-2033)
    8.7    Hokkaido Region
        8.7.1 Overview
        8.7.2 Historical and Current Market Trends (2019-2024)
        8.7.3 Market Breakup by Product Type
        8.7.4 Market Breakup by Application
        8.7.5 Key Players
        8.7.6 Market Forecast (2025-2033)
    8.8    Shikoku Region
        8.8.1 Overview
        8.8.2 Historical and Current Market Trends (2019-2024)
        8.8.3 Market Breakup by Product Type
        8.8.4 Market Breakup by Application
        8.8.5 Key Players
        8.8.6 Market Forecast (2025-2033)
9   Japan Protein Ingredients Market – Competitive Landscape
    9.1    Overview
    9.2    Market Structure
    9.3    Market Player Positioning
    9.4    Top Winning Strategies
    9.5    Competitive Dashboard
    9.6    Company Evaluation Quadrant
10   Profiles of Key Players
    10.1    Company A
        10.1.1 Business Overview
        10.1.2 Product Portfolio
        10.1.3 Business Strategies
        10.1.4 SWOT Analysis
        10.1.5 Major News and Events
    10.2    Company B
        10.2.1 Business Overview
        10.2.2 Product Portfolio
        10.2.3 Business Strategies
        10.2.4 SWOT Analysis
        10.2.5 Major News and Events
    10.3    Company C
        10.3.1 Business Overview
        10.3.2 Product Portfolio
        10.3.3 Business Strategies
        10.3.4 SWOT Analysis
        10.3.5 Major News and Events
    10.4    Company D
        10.4.1 Business Overview
        10.4.2 Product Portfolio
        10.4.3 Business Strategies
        10.4.4 SWOT Analysis
        10.4.5 Major News and Events
    10.5    Company E
        10.5.1 Business Overview
        10.5.2 Product Portfolio
        10.5.3 Business Strategies
        10.5.4 SWOT Analysis
        10.5.5 Major News and Events

Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

11   Japan Protein Ingredients Market - Industry Analysis
    11.1    Drivers, Restraints, and Opportunities
        11.1.1 Overview
        11.1.2 Drivers
        11.1.3 Restraints
        11.1.4 Opportunities
    11.2   Porters Five Forces Analysis
        11.2.1 Overview
        11.2.2 Bargaining Power of Buyers
        11.2.3 Bargaining Power of Suppliers
        11.2.4 Degree of Competition
        11.2.5 Threat of New Entrants
        11.2.6 Threat of Substitutes
    11.3    Value Chain Analysis
12   Appendix

日本のタンパク質原料市場レポート製品タイプ別(動物性タンパク質、植物性タンパク質)、用途別(食品・飲料、パーソナルケア・化粧品、医薬品、動物飼料)、地域別 2025-2033
Purchase Options New Year Sale
Benefits of Customization
  • Personalize this research
  • Triangulate with your data
  • Get data as per your format and definition
  • Gain a deeper dive into a specific application, geography, customer, or competitor
  • Any level of personalization

Get in Touch With Us

UNITED STATES

Phone: +1-631-791-1145

INDIA

Phone: +91-120-433-0800

UNITED KINGDOM

Phone: +44-753-714-6104

Email: sales@imarcgroup.com

Client Testimonials