日本きのこ市場レポートきのこタイプ別(ボタンマッシュルーム、しいたけ、ヒラタケ、その他)、形態別(生マッシュルーム、缶詰マッシュルーム、乾燥マッシュルーム、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、食料品店、オンラインストア、その他)、最終用途別(食品加工業、外食産業、直接消費、その他)、地域別 2025-2033

日本きのこ市場レポートきのこタイプ別(ボタンマッシュルーム、しいたけ、ヒラタケ、その他)、形態別(生マッシュルーム、缶詰マッシュルーム、乾燥マッシュルーム、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、食料品店、オンラインストア、その他)、最終用途別(食品加工業、外食産業、直接消費、その他)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A27445

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1 Primary Sources
        2.3.2 Secondary Sources
    2.4    Market Estimation
        2.4.1 Bottom-Up Approach
        2.4.2 Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Japan Mushroom Market - Introduction

    4.1    Overview
    4.2    Market Dynamics
    4.3    Industry Trends
    4.4    Competitive Intelligence
5   Japan Mushroom Market Landscape
    5.1    Historical and Current Market Trends (2019-2024)
    5.2    Market Forecast (2025-2033)
6   Japan Mushroom Market - Breakup by Mushroom Type
    6.1    Button Mushroom
        6.1.1 Overview
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Forecast (2025-2033)
    6.2    Shiitake Mushroom
        6.2.1 Overview
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Forecast (2025-2033)
    6.3    Oyster Mushroom
        6.3.1 Overview
        6.3.2 Historical and Current Market Trends (2019-2024)
        6.3.3 Market Forecast (2025-2033)
    6.4    Others
        6.4.1 Overview
        6.4.2 Historical and Current Market Trends (2019-2024)
        6.4.3 Market Forecast (2025-2033)
7   Japan Mushroom Market - Breakup by Form
    7.1    Fresh Mushroom
        7.1.1 Overview
        7.1.2 Historical and Current Market Trends (2019-2024)
        7.1.3 Market Forecast (2025-2033)
    7.2    Canned Mushroom
        7.2.1 Overview
        7.2.2 Historical and Current Market Trends (2019-2024)
        7.2.3 Market Forecast (2025-2033)
    7.3    Dried Mushroom
        7.3.1 Overview
        7.3.2 Historical and Current Market Trends (2019-2024)
        7.3.3 Market Forecast (2025-2033)
    7.4    Others
        7.4.1 Overview
        7.4.2 Historical and Current Market Trends (2019-2024)
        7.4.3 Market Forecast (2025-2033)
8   Japan Mushroom Market - Breakup by Distribution Channel
    8.1    Supermarkets and Hypermarkets
        8.1.1 Overview
        8.1.2 Historical and Current Market Trends (2019-2024)
        8.1.3 Market Forecast (2025-2033)
    8.2    Grocery Stores
        8.2.1 Overview
        8.2.2 Historical and Current Market Trends (2019-2024)
        8.2.3 Market Forecast (2025-2033)
    8.3    Online Stores
        8.3.1 Overview
        8.3.2 Historical and Current Market Trends (2019-2024)
        8.3.3 Market Forecast (2025-2033)   
    8.4    Others
        8.4.1 Overview
        8.4.2 Historical and Current Market Trends (2019-2024)
        8.4.3 Market Forecast (2025-2033)
9   Japan Mushroom Market - Breakup by End Use
    9.1    Food Processing Industry
        9.1.1 Overview
        9.1.2 Historical and Current Market Trends (2019-2024)
        9.1.3 Market Forecast (2025-2033)
    9.2    Food Service Sector
        9.2.1 Overview
        9.2.2 Historical and Current Market Trends (2019-2024)
        9.2.3 Market Forecast (2025-2033)
    9.3    Direct Consumption
        9.3.1 Overview
        9.3.2 Historical and Current Market Trends (2019-2024)
        9.3.3 Market Forecast (2025-2033)   
    9.4    Others
        9.4.1 Overview
        9.4.2 Historical and Current Market Trends (2019-2024)
        9.4.3 Market Forecast (2025-2033)
10   Japan Mushroom Market – Breakup by Region 
    10.1    Kanto Region
        10.1.1 Overview
        10.1.2 Historical and Current Market Trends (2019-2024)
        10.1.3 Market Breakup by Mushroom Type
        10.1.4 Market Breakup by Form
        10.1.5 Market Breakup by Distribution Channel
        10.1.6 Market Breakup by End Use
        10.1.7 Key Players
        10.1.8 Market Forecast (2025-2033)
    10.2    Kinki Region
        10.2.1 Overview
        10.2.2 Historical and Current Market Trends (2019-2024)
        10.2.3 Market Breakup by Mushroom Type
        10.2.4 Market Breakup by Form
        10.2.5 Market Breakup by Distribution Channel
        10.2.6 Market Breakup by End Use
        10.2.7 Key Players
        10.2.8 Market Forecast (2025-2033)
    10.3    Central/Chubu Region
        10.3.1 Overview
        10.3.2 Historical and Current Market Trends (2019-2024)
        10.3.3 Market Breakup by Mushroom Type
        10.3.4 Market Breakup by Form
        10.3.5 Market Breakup by Distribution Channel
        10.3.6 Market Breakup by End Use
        10.3.7 Key Players
        10.3.8 Market Forecast (2025-2033)
    10.4    Kyushu-Okinawa Region
        10.4.1 Overview
        10.4.2 Historical and Current Market Trends (2019-2024)
        10.4.3 Market Breakup by Mushroom Type
        10.4.4 Market Breakup by Form
        10.4.5 Market Breakup by Distribution Channel
        10.4.6 Market Breakup by End Use
        10.4.7 Key Players
        10.4.8 Market Forecast (2025-2033)
    10.5    Tohoku Region
        10.5.1 Overview
        10.5.2 Historical and Current Market Trends (2019-2024)
        10.5.3 Market Breakup by Mushroom Type
        10.5.4 Market Breakup by Form
        10.5.5 Market Breakup by Distribution Channel
        10.5.6 Market Breakup by End Use
        10.5.7 Key Players
        10.5.8 Market Forecast (2025-2033)
    10.6    Chugoku Region
        10.6.1 Overview
        10.6.2 Historical and Current Market Trends (2019-2024)
        10.6.3 Market Breakup by Mushroom Type
        10.6.4 Market Breakup by Form
        10.6.5 Market Breakup by Distribution Channel
        10.6.6 Market Breakup by End Use
        10.6.7 Key Players
        10.6.8 Market Forecast (2025-2033)
    10.7    Hokkaido Region
        10.7.1 Overview
        10.7.2 Historical and Current Market Trends (2019-2024)
        10.7.3 Market Breakup by Mushroom Type
        10.7.4 Market Breakup by Form
        10.7.5 Market Breakup by Distribution Channel
        10.7.6 Market Breakup by End Use
        10.7.7 Key Players
        10.7.8 Market Forecast (2025-2033)
    10.8    Shikoku Region
        10.8.1 Overview
        10.8.2 Historical and Current Market Trends (2019-2024)
        10.8.3 Market Breakup by Mushroom Type
        10.8.4 Market Breakup by Form
        10.8.5 Market Breakup by Distribution Channel
        10.8.6 Market Breakup by End Use
        10.8.7 Key Players
        10.8.8 Market Forecast (2025-2033)
11   Japan Mushroom Market – Competitive Landscape
    11.1    Overview
    11.2    Market Structure
    11.3    Market Player Positioning
    11.4    Top Winning Strategies
    11.5    Competitive Dashboard
    11.6    Company Evaluation Quadrant
12   Profiles of Key Players
    12.1    Company A 
        12.1.1 Business Overview
        12.1.2 Services Offered
        12.1.3 Business Strategies
        12.1.4 SWOT Analysis
        12.1.5 Major News and Events
    12.2    Company B
        12.2.1 Business Overview
        12.2.2 Services Offered
        12.2.3 Business Strategies
        12.2.4 SWOT Analysis
        12.2.5 Major News and Events
    12.3    Company C
        12.3.1 Business Overview
        12.3.2 Services Offered
        12.3.3 Business Strategies
        12.3.4 SWOT Analysis
        12.3.5 Major News and Events
    12.4    Company D 
        12.4.1 Business Overview
        12.4.2 Services Offered
        12.4.3 Business Strategies
        12.4.4 SWOT Analysis
        12.4.5 Major News and Events
    12.5    Company E
        12.5.1 Business Overview
        12.5.2 Services Offered
        12.5.3 Business Strategies
        12.5.4 SWOT Analysis
        12.5.5 Major News and Events    
    
Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

13   Japan Mushroom Market - Industry Analysis
    13.1    Drivers, Restraints, and Opportunities
        13.1.1 Overview
        13.1.2 Drivers
        13.1.3 Restraints
        13.1.4 Opportunities
    13.2    Porters Five Forces Analysis
        13.2.1 Overview
        13.2.2 Bargaining Power of Buyers
        13.2.3 Bargaining Power of Suppliers
        13.2.4 Degree of Competition
        13.2.5 Threat of New Entrants
        13.2.6 Threat of Substitutes
    13.3    Value Chain Analysis
14   Appendix

日本きのこ市場レポートきのこタイプ別(ボタンマッシュルーム、しいたけ、ヒラタケ、その他)、形態別(生マッシュルーム、缶詰マッシュルーム、乾燥マッシュルーム、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、食料品店、オンラインストア、その他)、最終用途別(食品加工業、外食産業、直接消費、その他)、地域別 2025-2033
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