押出スナック食品市場レポート タイプ別(ポテト、コーン、米、タピオカ、混合穀物、その他)、流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門食品店、オンライン小売、その他)、地域別 2024-2032

押出スナック食品市場レポート タイプ別(ポテト、コーン、米、タピオカ、混合穀物、その他)、流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門食品店、オンライン小売、その他)、地域別 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A15235

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Snack Food Industry
    5.1    Market Overview
    5.2    Market Performance
    5.3    Market Breakup by Region
    5.4    Market Breakup by Snack Type
    5.5    Market Breakup by Key Players
    5.6    Market Forecast
6   Global Extruded Snack Food Industry
    6.1    Market Overview
    6.2    Market Performance
    6.3    Impact of COVID-19
    6.4    Market Breakup by Region
    6.5    Market Breakup by Type
    6.6    Market Breakup by Distribution Channel
    6.7    Market Forecast
    6.8    SWOT Analysis
        6.8.1    Overview
        6.8.2    Strengths
        6.8.3    Weaknesses
        6.8.4    Opportunities
        6.8.5    Threats
    6.9    Value Chain Analysis
        6.9.1    Raw Material Procurement
        6.9.2    Manufacturing
        6.9.3    Marketing
        6.9.4    Distribution
        6.9.5    Exports
        6.9.6    End-Use
    6.10    Porter’s Five Forces Analysis
        6.10.1    Overview
        6.10.2    Bargaining Power of Buyers
        6.10.3    Bargaining Power of Suppliers
        6.10.4    Degree of Competition
        6.10.5    Threat of New Entrants
        6.10.6    Threat of Substitutes
    6.11    Price Analysis
        6.11.1    Key Price Indicators
        6.11.2    Price Structure
        6.11.3    Margin Analysis
    6.12    Key Success Factors and Risk Factors
7   Performance of Key Regions
    7.1    North America
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Europe
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Asia Pacific
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Latin America
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Middle East and Africa
        7.5.1 Market Trends
        7.5.2 Market Forecast
8   Market Breakup by Type
    8.1    Potato 
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Corn 
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Rice 
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Tapioca 
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5    Mixed Grains 
        8.5.1 Market Trends
        8.5.2 Market Forecast
    8.6    Others
        8.6.1 Market Trends
        8.6.2 Market Forecast
9   Market Breakup by Distribution Channel
    9.1    Supermarkets/Hypermarkets
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Convenience Stores
        9.2.1 Market Trends
        9.2.2 Market Forecast 
    9.3    Specialty Food Stores
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Online Retail
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5    Others
        9.5.1 Market Trends
        9.5.2 Market Forecast
10  Competitive Landscape
    10.1    Market Structure
    10.2    Key Players
11  Extruded Snack Foods Manufacturing Process
    11.1    Product Overview
    11.2    Detailed Process Flow
    11.3    Various Types of Unit Operations Involved
    11.4    Mass Balance and Raw Material Requirements
12  Project Details, Requirements and Costs Involved
    12.1    Land Requirements and Expenditures
    12.2    Construction Requirements and Expenditures
    12.3    Plant Layout
    12.4    Plant Machinery
    12.5    Machinery Pictures
    12.6    Raw Material Requirements and Expenditures
    12.7    Raw Material and Final Product Pictures
    12.8    Packaging Requirements and Expenditures
    12.9    Transportation Requirements and Expenditures
    12.10   Raw Material Requirements and Expenditures
    12.11   Manpower Requirements and Expenditures
    12.12   Other Capital Investments
13  Loans and Financial Assistance
14  Project Economics

    14.1    Capital Cost of the Project
    14.2    Techno-Economic Parameters
    14.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    14.4    Taxation and Depreciation
    14.5    Income Projections
    14.6    Expenditure Projections
    14.7    Financial Analysis
    14.8    Profit Analysis
15  Key Player Profiles
     15.1    Arca Continental S.A.B de C.V.
     15.2    Axium Foods, Inc.
     15.3    Schenck Process Holding GmbH
     15.4    Bunge Loders Croklaan Group B.V. (Bunge Limited)
     15.5    Groupe Legris Industries
     15.6    Snacks Développement SAS (Europe Snacks Group)
     15.7    Shearer’s Foods LLC

押出スナック食品市場レポート タイプ別(ポテト、コーン、米、タピオカ、混合穀物、その他)、流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門食品店、オンライン小売、その他)、地域別 2024-2032
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