ココア加工市場レポート豆タイプ（フォラステロ、クリオロ、トリニタリオ）、製品タイプ（ココアバター、ココアリカー、ココアパウダー）、アプリケーショ（菓子、ベーカリー、飲料、医薬品、その他）、地域別 2025-2033
Language of the Report – English
ただし、追加料金で日本語のレポートが入手できる場合もある。
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Cocoa Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Forecast
6 Global Cocoa Grinding Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Impact of COVID-19
6.4 Market Breakup by Bean Type
6.4.1 Forastero
6.4.1.1 Market Trends
6.4.1.2 Market Forecast
6.4.2 Criollo
6.4.2.1 Market Trends
6.4.2.2 Market Forecast
6.4.3 Trinitario
6.4.3.1 Market Trends
6.4.3.2 Market Forecast
6.5 Market Breakup by Product Type
6.5.1 Cocoa Butter
6.5.1.1 Market Trends
6.5.1.2 Market Forecast
6.5.2 Cocoa Liquor
6.5.2.1 Market Trends
6.5.2.2 Market Forecast
6.5.3 Cocoa Powder
6.5.3.1 Market Trends
6.5.3.2 Market Forecast
6.6 Market Breakup by Application
6.6.1 Confectionary
6.6.1.1 Market Trends
6.6.1.2 Market Forecast
6.6.2 Bakery
6.6.2.1 Market Trends
6.6.2.2 Market Forecast
6.6.3 Beverages
6.6.3.1 Market Trends
6.6.3.2 Market Forecast
6.6.4 Pharmaceuticals
6.6.4.1 Market Trends
6.6.4.2 Market Forecast
6.6.5 Others
6.6.5.1 Market Trends
6.6.5.2 Market Forecast
6.7 Market Breakup by Region
6.7.1 Europe
6.7.1.1 Market Trends
6.7.1.2 Market Forecast
6.7.2 Africa
6.7.2.1 Market Trends
6.7.2.2 Market Forecast
6.7.3 North America
6.7.3.1 Market Trends
6.7.3.2 Market Forecast
6.7.4 Latin America
6.7.4.1 Market Trends
6.7.4.2 Market Forecast
6.7.5 Asia Pacific
6.7.5.1 Market Trends
6.7.5.2 Market Forecast
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Overview
6.10.2 Growing and Harvesting
6.10.3 Fermenting and Drying
6.10.4 Marketing
6.10.5 Packaging and Transportation
6.10.6 Roasting and Grinding
6.10.7 Pressing
6.10.8 Cocoa Grinding Making
6.10.9 Consumers
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Key Market Drivers and Success Factors
7 Global Cocoa Grinding Market: Competitive Landscape
7.1 Market Structure
7.2 Key Players
8 Cocoa Processing
8.1 Product Overview
8.2 Detailed Process Flow
8.3 Various Types of Unit Operations Involved
8.4 Mass Balance and Raw Material Requirements
9 Project Details, Requirements and Costs Involved
9.1 Land Requirements and Expenditures
9.2 Construction Requirements and Expenditures
9.3 Machinery Layout
9.4 Plant Machinery
9.5 Machinery Pictures
9.6 Raw Material Requirements and Expenditures
9.7 Raw Material and Final Product Pictures
9.8 Packaging Requirements and Expenditures
9.9 Transportation Requirements and Expenditures
9.10 Utility Requirements and Expenditures
9.11 Manpower Requirements and Expenditures
9.12 Other Capital Investments
10 Loans and Financial Assistance
11 Project Economics
11.1 Capital Cost of the Project
11.2 Techno-Economic Parameters
11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
11.4 Taxation and Depreciation
11.5 Income Projections
11.6 Expenditure Projections
11.7 Financial Analysis
11.8 Profit Analysis
12 Key Player Profiles
12.1 Guan Chong Bhd
12.2 Ecom Agroindustrial Corp. Limited
12.3 Nestlé SA
12.4 Barry Callebaut Group
12.5 Blommer Chocolate Company
12.6 Mondelez International, Inc.
12.7 Cargill Incorporated
12.8 Olam International
12.9 Touton S.A.
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