キャッサバ澱粉市場レポート 最終用途別(甘味料、MSG/リジン、食品産業、製紙産業、化工澱粉、サゴパール、繊維、その他)、地域別 2025-2033

キャッサバ澱粉市場レポート 最終用途別(甘味料、MSG/リジン、食品産業、製紙産業、化工澱粉、サゴパール、繊維、その他)、地域別 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A14822

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Cassava Industry
    5.1    Market Overview
    5.2    Market Performance
    5.3    Market Breakup by Region
    5.4    Market Breakup by End-Use
    5.5    Market Forecast
6   Global Starch Industry
    6.1    Market Overview
    6.2    Market Performance
    6.3    Market Breakup by Region
    6.4    Market Breakup by Feedstock 
        6.4.1    Corn
        6.4.2    Wheat
        6.4.3    Cassava
        6.4.4    Others
    6.5    Market Breakup by End-Use
    6.6    Market Forecast
7   Global Cassava Starch Industry
    7.1    Market Overview
    7.2    Market Performance
        7.2.1 Volume Trends
        7.2.2 Value Trends
    7.3    Price Trends
    7.4    Impact of COVID-19   
    7.5    Market Breakup by Region
    7.6    Market Breakup by End-Use
    7.7    Market Forecast
    7.8    SWOT Analysis
        7.8.1 Overview
        7.8.2 Strengths
        7.8.3 Weaknesses
        7.8.4 Opportunities
        7.8.5 Threats
    7.9    Value Chain Analysis
        7.9.1 Raw Material Suppliers
        7.9.2 Processors
        7.9.3 Distributors
        7.9.4 Exporters
        7.9.5 End-Users
    7.10    Porter’s Five Forces Analysis
        7.10.1 Overview
        7.10.2 Bargaining Power of Buyers
        7.10.3 Bargaining Power of Suppliers
        7.10.4 Degree of Competition
        7.10.5 Threat of New Entrants
        7.10.6 Threat of Substitutes
    7.11    Key Market Drivers and Success Factors
8   Performance of Key Regions
    8.1    Production
        8.1.1 Asia 
           8.1.1.1 Market Trends
           8.1.1.2 Market Forecast
        8.1.2 Africa
           8.1.2.1 Market Trends
           8.1.2.2 Market Forecast
        8.1.3 Latin America
           8.1.3.1 Market Trends
           8.1.3.2 Market Forecast
        8.1.4 Others
           8.1.4.1 Market Trends
           8.1.4.2 Market Forecast
    8.2   Consumption 
        8.2.1 China
           8.2.1.1 Market Trends
           8.2.1.2 Market Forecast
        8.2.2 Indonesia
           8.2.2.1 Market Trends
           8.2.2.2 Market Forecast
        8.2.3 Malaysia
           8.2.3.1 Market Trends
           8.2.3.2 Market Forecast
        8.2.4 Japan
           8.2.4.1 Market Trends
           8.2.4.2 Market Forecast
        8.2.5 Philippines
           8.2.5.1 Market Trends
           8.2.5.2 Market Forecast
        8.2.6 Others
           8.2.6.1 Market Trends
           8.2.6.2 Market Forecast    
9   Market Breakup by End-Use
    9.1   Sweeteners
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2   MSG/Lysine
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3   Food Industries
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4   Paper Industries
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5   Modified Starch 
        9.5.1 Market Trends
        9.5.2 Market Forecast
    9.6   Sago Pearl
        9.6.1 Market Trends
        9.6.2 Market Forecast
    9.7   Textile
        9.7.1 Market Trends
        9.7.2 Market Forecast
    9.8   Others
        9.8.1 Market Trends
        9.8.2 Market Forecast
10  Competitive Landscape
11  Cassava Starch Manufacturing Process

    11.1    Product Overview
    11.2    Detailed Process Flow
    11.3    Various Types of Unit Operations Involved
    11.4    Mass Balance and Raw Material Requirements
12  Project Details, Requirements and Costs Involved
    12.1    Land Requirements and Expenditures
    12.2    Construction Requirements and Expenditures
    12.3    Plant Machinery
    12.4    Raw Material Requirements and Expenditures
    12.5    Packaging Requirements and Expenditures
    12.6    Transportation Requirements and Expenditures
    12.7    Utility Requirements and Expenditures
    12.8    Manpower Requirements and Expenditures
    12.9    Other Capital Investments
13  Loans and Financial Assistance
14  Project Economics

    14.1    Capital Cost of the Project
    14.2    Techno-Economic Parameters
    14.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    14.4    Taxation and Depreciation
    14.5    Income Projections
    14.6    Expenditure Projections
    14.7    Financial Analysis
    14.8    Profit Analysis
15  Key Player Profiles
    15.1    TCS Tapioca
    15.2    Eiamheng Tapioca
    15.3    Sunrise International
    15.4    PT Buda Starch & Sweetener
    15.5    Sharp SPAC Tapioca

キャッサバ澱粉市場レポート 最終用途別(甘味料、MSG/リジン、食品産業、製紙産業、化工澱粉、サゴパール、繊維、その他)、地域別 2025-2033
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