ただし、追加料金で日本語のレポートが入手できる場合もある。
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Biodegradable Food Service Disposables Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Region
5.5 Market Breakup by Raw Material Type
5.6 Market Breakup by Product Type
5.7 Market Breakup by Distribution Channel
5.8 Market Forecast
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Overview
5.10.2 Raw Material Procurement
5.10.3 Manufacturing
5.10.4 Distribution
5.10.5 Retail
5.10.6 End-Use
5.11 Porters Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
5.12 Price Analysis
6 Market Breakup by Region
6.1 Europe
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 North America
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Asia Pacific
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Middle East and Africa
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Latin America
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Raw Material Type
7.1 Pulp and Paper
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Biopolymers
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Leaves
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Wood
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Product Type
8.1 Cups
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Clamshells and Containers
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Plates
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Cutleries
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Business to Business (B2B)
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Business to Customer (B2C)
9.2.1 Market Trends
9.2.2 Market Forecast
9.2.3 Market Breakup by Distribution Channel
9.2.3.1 Supermarkets and Hypermarkets
9.2.3.1.1 Market Trends
9.2.3.1.2 Market Forecast
9.2.3.2 Online Stores
9.2.3.2.1 Market Trends
9.2.3.2.2 Market Forecast
9.2.3.3 Others
9.2.3.3.1 Market Trends
9.2.3.3.2 Market Forecast
10 Competitive Landscape
10.1 Market Structure
10.2 Key Players
11 Biodegradable Food Service Disposables Manufacturing Process
11.1 Product Overview
11.2 Raw Material Requirement
11.3 Manufacturing Process
11.4 Key Success and Risk Factors
12 Key Players Profile