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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Sugar Substitutes Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Composition
5.6 Market Breakup by Application
5.7 Market Breakup by Origin
5.8 Market Breakup by Region
5.9 Market Forecast
5.10 SWOT Analysis
5.10.1 Overview
5.10.2 Strengths
5.10.3 Weaknesses
5.10.4 Opportunities
5.10.5 Threats
5.11 Value Chain Analysis
5.11.1 Overview
5.11.2 Research and Development
5.11.3 Raw Material Procurement
5.11.4 Manufacturing
5.11.5 Marketing
5.11.6 Distribution
5.11.7 End-Use
5.12 Porters Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Competition
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Price Analysis
5.13.1 Key Price Indicators
5.13.2 Price Structure
5.13.3 Margin Analysis
6 Market Breakup by Product Type
6.1 High-Intensity Sweeteners
6.1.1 Stevia
6.1.1.1 Market Trends
6.1.1.2 Market Forecast
6.1.2 Aspartame
6.1.2.1 Market Trends
6.1.2.2 Market Forecast
6.1.3 Cyclamate
6.1.3.1 Market Trends
6.1.3.2 Market Forecast
6.1.4 Sucralose
6.1.4.1 Market Trends
6.1.4.2 Market Forecast
6.1.5 Saccharin
6.1.5.1 Market Trends
6.1.5.2 Market Forecast
6.1.6 Others
6.1.6.1 Market Trends
6.1.6.2 Market Forecast
6.2 Low-Intensity Sweeteners
6.2.1 D-Tagatose
6.2.1.1 Market Trends
6.2.1.2 Market Forecast
6.2.2 Sorbitol
6.2.2.1 Market Trends
6.2.2.2 Market Forecast
6.2.3 Maltitol
6.2.3.1 Market Trends
6.2.3.2 Market Forecast
6.2.4 Xylitol
6.2.4.1 Market Trends
6.2.4.2 Market Forecast
6.2.5 Mannitol
6.2.5.1 Market Trends
6.2.5.2 Market Forecast
6.2.6 Others
6.2.6.1 Market Trends
6.2.6.2 Market Forecast
6.3 High Fructose Syrup
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Application
7.1 Food
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Beverages
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Health and Personal Care
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Origin
8.1 Natural
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Artificial
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Asia Pacific
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Europe
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 Sugar Substitutes Manufacturing Process
10.1 Product Overview
10.2 Raw Material Requirements
10.3 Manufacturing Process
10.4 Key Success and Risk Factors
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 Tate & Lyle Plc
11.3.2 Cargill, Incorporated
11.3.3 PureCircle Ltd.
11.3.4 Roquette Frères S.A.
11.3.5 E. I. du Pont de Nemours and Company
11.3.6 Archer Daniels Midland Company
11.3.7 Ajinomoto Co. Inc.
11.3.8 Ingredion Incorporated
11.3.9 Flavors Holdings Inc.
11.3.10 Jk Sucralose Inc.