Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032

Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A16837

Language of the Report – English

Sin embargo, el informe puede estar disponible en español por un costo adicional.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Sugar Substitutes Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Composition
    5.6    Market Breakup by Application
    5.7    Market Breakup by Origin
    5.8    Market Breakup by Region
    5.9    Market Forecast
    5.10    SWOT Analysis
        5.10.1 Overview
        5.10.2 Strengths
        5.10.3 Weaknesses
        5.10.4 Opportunities
        5.10.5 Threats
    5.11    Value Chain Analysis
        5.11.1 Overview
        5.11.2 Research and Development
        5.11.3 Raw Material Procurement
        5.11.4 Manufacturing
        5.11.5 Marketing
        5.11.6 Distribution
        5.11.7 End-Use
    5.12    Porters Five Forces Analysis
        5.12.1 Overview
        5.12.2 Bargaining Power of Buyers
        5.12.3 Bargaining Power of Suppliers
        5.12.4 Degree of Competition
        5.12.5 Threat of New Entrants
        5.12.6 Threat of Substitutes
    5.13    Price Analysis
        5.13.1 Key Price Indicators
        5.13.2 Price Structure
        5.13.3 Margin Analysis
6   Market Breakup by Product Type
    6.1    High-Intensity Sweeteners 
        6.1.1 Stevia
           6.1.1.1 Market Trends
           6.1.1.2 Market Forecast
        6.1.2 Aspartame
           6.1.2.1 Market Trends
           6.1.2.2 Market Forecast
        6.1.3 Cyclamate
           6.1.3.1 Market Trends
           6.1.3.2 Market Forecast
        6.1.4 Sucralose
           6.1.4.1 Market Trends
           6.1.4.2 Market Forecast
        6.1.5 Saccharin
           6.1.5.1 Market Trends
           6.1.5.2 Market Forecast
        6.1.6 Others
           6.1.6.1 Market Trends
           6.1.6.2 Market Forecast
    6.2    Low-Intensity Sweeteners
        6.2.1 D-Tagatose
           6.2.1.1 Market Trends
           6.2.1.2 Market Forecast
        6.2.2 Sorbitol
           6.2.2.1 Market Trends
           6.2.2.2 Market Forecast
        6.2.3 Maltitol
           6.2.3.1 Market Trends
           6.2.3.2 Market Forecast
        6.2.4 Xylitol
           6.2.4.1 Market Trends
           6.2.4.2 Market Forecast
        6.2.5 Mannitol
           6.2.5.1 Market Trends
           6.2.5.2 Market Forecast
        6.2.6 Others
           6.2.6.1 Market Trends
           6.2.6.2 Market Forecast
    6.3    High Fructose Syrup
        6.3.1 Market Trends
        6.3.2 Market Forecast
7   Market Breakup by Application
    7.1    Food
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Beverages
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Health and Personal Care
        7.3.1 Market Trends
        7.3.2 Market Forecast
8   Market Breakup by Origin
    8.1    Natural
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Artificial
        8.2.1 Market Trends
        8.2.2 Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Asia Pacific
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Europe
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Middle East and Africa
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5    Latin America
        9.5.1 Market Trends
        9.5.2 Market Forecast
10  Sugar Substitutes Manufacturing Process
    10.1    Product Overview
    10.2    Raw Material Requirements
    10.3    Manufacturing Process
    10.4    Key Success and Risk Factors
11  Competitive Landscape
    11.1    Market Structure
    11.2    Key Players
    11.3    Profiles of Key Players
        11.3.1 Tate & Lyle Plc
        11.3.2 Cargill, Incorporated
        11.3.3 PureCircle Ltd.
        11.3.4 Roquette Frères S.A.
        11.3.5 E. I. du Pont de Nemours and Company
        11.3.6 Archer Daniels Midland Company
        11.3.7 Ajinomoto Co. Inc.
        11.3.8 Ingredion Incorporated
        11.3.9 Flavors Holdings Inc.
        11.3.10 Jk Sucralose Inc.

Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032
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