Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032

Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A16837
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Resumen del Mercado:

El tamaño del mercado global de sustitutos del azúcar alcanzó los 18.1 mil millones de dólares en 2023. De cara al futuro, el Grupo IMARC espera que el mercado llegue a 25.8 mil millones de dólares para 2032, con una tasa de crecimiento anual compuesta (CAGR) del 3.9% durante 2024-2032. Las preferencias crecientes de los consumidores conscientes de la salud, la prevalencia cada vez mayor de diabetes y obesidad, y varias innovaciones de la industria de alimentos y bebidas en la creación de productos sin azúcar y bajos en azúcar son algunos de los factores principales que impulsan el mercado.

Atributo del informe Estadísticas clave
Año Base
2023
Años de Pronóstico
2024-2032
Años Históricos
2018-2023
Tamaño del Mercado en 2023 US$ 18,1 mil millones
Pronóstico del Mercado en 2032 US$ 25,8 mil millones
Tasa de Crecimiento del Mercado 2024-2032 3,9%


Los sustitutos de azúcar, también conocidos como edulcorantes artificiales o alternativas al azúcar, son compuestos químicos o ingredientes naturales utilizados para endulzar alimentos y bebidas (F&B) sin el alto contenido calórico del azúcar tradicional. Ofrecen un sabor dulce a los consumidores mientras proporcionan una alternativa baja en calorías o sin calorías al azúcar, lo que los convierte en una opción atractiva para individuos conscientes de la salud y aquellos con restricciones dietéticas. Los sustitutos de azúcar comunes incluyen sacarina, aspartamo, sucralosa, glucósidos de esteviol (derivados de la planta de stevia) y alcoholes de azúcar como xilitol y eritritol. A medida que continúan aumentando las preocupaciones sobre los impactos en la salud del consumo excesivo de azúcar, como la diabetes y la obesidad, el mercado global de sustitutos de azúcar ha ganado una importancia significativa.

Mercado de Sustitutos del Azúcar

El mercado global de sustitutos de azúcar está experimentando un robusto crecimiento, impulsado por la creciente conciencia de la salud entre los consumidores. A medida que las personas buscan reducir su ingesta de azúcar y adoptar estilos de vida más saludables, la demanda de sustitutos de azúcar se ha disparado. Esta tendencia se alinea con la creciente conciencia de problemas de salud como la diabetes y la obesidad, lo que ha llevado a los consumidores a buscar activamente productos con contenido reducido de azúcar. Además, las iniciativas y regulaciones gubernamentales destinadas a frenar el consumo de azúcar están impulsando la expansión del mercado. Otro motor notable es la continua innovación en el desarrollo de productos. Los actores clave están invirtiendo fuertemente en actividades de investigación y desarrollo (I+D) para crear sustitutos de azúcar que replican el sabor del azúcar y también cumplen con las expectativas de los consumidores de ingredientes naturales y con etiquetas limpias, lo que está proporcionando un impulso al crecimiento del mercado. La incorporación de edulcorantes naturales, como los glucósidos de esteviol y los extractos de fruta del monje, en los sustitutos de azúcar ha ganado popularidad, respondiendo a la preferencia por productos naturales y mínimamente procesados. Además, la adopción de sustitutos de azúcar por parte de la industria de F&B como estrategia de formulación para reducir calorías en sus productos está alimentando el crecimiento del mercado. Los principales actores en la industria están reformulando sus productos existentes y lanzando nuevos productos con contenido reducido de azúcar, fomentando asociaciones con proveedores de sustitutos de azúcar.

Segmentación de la Industria de Sustitutos de Azúcar:

El Grupo IMARC proporciona un análisis de las tendencias clave en cada subsegmento del informe del mercado global de sustitutos de azúcar, junto con pronósticos a nivel global y regional para 2024-2032. Nuestro informe ha categorizado el mercado basado en tipo de producto, aplicación y origen.

Desglose por Tipo de Producto:

  • Edulcorantes de Alta Intensidad
    • Stevia
    • Aspartamo
    • Ciclamato
    • Sucralosa
    • Sacarina
    • Otros
  • Edulcorantes de Baja Intensidad
    • D-Tagatosa
    • Sorbitol
    • Maltitol
    • Xilitol
    • Manitol
    • Otros
  • Jarabe de Fructosa de Alta
     

Desglose por Aplicación:

  • Alimentos
  • Bebidas
  • Salud y Cuidado Personal
     

Desglose por Origen:

  • Artificial
  • Natural
     

Desglose por Región:

  • América del Norte
  • Europa
  • Asia Pacífico
  • Medio Oriente y África
  • Latinoamérica


Panorama Competitivo:

El informe de investigación de mercado ha proporcionado un análisis completo del panorama competitivo en el mercado. También se han proporcionado perfiles detallados de todas las empresas principales. Algunos de los actores clave en el mercado incluyen:

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • PureCircle Limited
  • Roquette Frères S.A.
  • E. I. du Pont de Nemours and Company
  • Archer Daniels Midland Company
  • Ajinomoto Co. Inc.
  • Ingredion Incorporated
  • Flavors Holdings Inc.
  • Jk Sucralose Inc.


Beneficios Clave para los Participantes:

  • El informe de la industria de IMARC ofrece un análisis cuantitativo completo de varios segmentos del mercado, tendencias del mercado históricas y actuales, pronósticos del mercado y dinámicas del mercado de sustitutos de azúcar de 2018-2032.
  • El informe de investigación proporciona la información más reciente sobre los impulsores del mercado, desafíos y oportunidades en el mercado global de sustitutos de azúcar.
  • El estudio mapea los mercados regionales líderes, así como los de más rápido crecimiento.
  • El análisis de las cinco fuerzas de Porter ayuda a los interesados a evaluar el impacto de los nuevos entrantes, la rivalidad competitiva, el poder de los proveedores, el poder de los compradores y la amenaza de sustitución. Ayuda a los interesados a analizar el nivel de competencia dentro de la industria de sustitutos de azúcar y su atractivo.
  • El panorama competitivo permite a los interesados comprender su entorno competitivo y proporciona una visión de las posiciones actuales de los actores clave en el mercado.

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Informe del Mercado de Sustitutos de Azúcar por Tipo de Producto (Edulcorantes de Alta Intensidad, Edulcorantes de Baja Intensidad, Jarabe de Fructosa de Alta), Aplicación (Alimentos, Bebidas, Salud y Cuidado Personal), Origen (Artificial, Natural) y Región 2024-2032
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