Market Overview:
Vietnam vegan food market size is projected to exhibit a growth rate (CAGR) of 10.10% during 2024-2032. The growing concerns among individuals about animal welfare, environment sustainability, and health and wellness are primarily driving the market growth.
Report Attribute
|
Key Statistics
|
Base Year
|
2023 |
Forecast Years
|
2024-2032 |
Historical Years
|
2018-2023
|
Market Growth Rate (2024-2032) |
10.10% |
Vegan food comprises plant-based products that entirely exclude meat, poultry, seafood, dairy, eggs, honey, and any other ingredients sourced from animals. It primarily consists of an array of fruits, vegetables, grains, legumes, nuts, and seeds. People choose veganism for a variety of reasons, including ethical, environmental, and health considerations. By refraining from the consumption of animal-derived foods, vegans contribute to the welfare of animals, reduce their environmental impact, and enjoy a diet that is abundant in dietary fiber, vitamins, and minerals. The realm of vegan cuisine has undergone significant evolution, offering a diverse and inventive range of delectable choices to cater to an expanding population interested in sustainable and cruelty-free dietary options.
Vietnam Vegan Food Market Trends:
In Vietnam, the vegan food market is experiencing significant growth, propelled by a multitude of compelling factors. Notably, there is a notable increase in awareness and concerns regarding animal welfare. Consumers are increasingly conscientious about the ethical treatment of animals and are actively seeking plant-based alternatives as a compassionate choice. This ethical consideration is a key driver of the market, as more individuals make the conscious decision to abstain from animal-derived products. Additionally, environmental sustainability has emerged as a prominent force driving the market. Besides this, the adverse impact of animal agriculture on climate change, deforestation, water consumption, and pollution has prompted people to adopt vegan diets as a means to reduce their carbon footprint and advocate for a more environmentally sustainable food system. Furthermore, health and wellness considerations play a pivotal role in market growth. The availability of nutritious and delicious vegan alternatives has made it increasingly convenient for people to embrace and maintain a healthy lifestyle. Moreover, advancements in food technology, such as the development of innovative plant-based substitutes that closely mimic the taste and texture of animal products, including plant-based meats and dairy alternatives, have attracted both vegans and flexitarians. These innovations make the transition to a vegan diet more accessible and appealing to a broader audience, which is expected to fuel the market growth over the forecasted period.
Vietnam Vegan Food Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product, source, and distribution channel.
Product Insights:
![Vietnam Vegan Food Market Report](https://www.imarcgroup.com/CKEditor/973e8846-bcb3-46fd-84bc-e762b96ad0c9vietnam-vegan-food-market-sagment.webp)
- Dairy Alternatives
- Cheese
- Desserts
- Snacks
- Others
- Meat Substitutes
- Tofu
- Texturized Vegetable Protein (TVP)
- Seiten
- Quorn
- Others
- Others
The report has provided a detailed breakup and analysis of the market based on the product. This includes dairy alternatives (cheese, desserts, snacks, and others), meat substitutes (tofu, texturized vegetable protein (TVP), seiten, quorn, and others), and others.
Source Insights:
- Almond
- Soy
- Oats
- Wheat
- Others
A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes almond, soy, oats, wheat, and others.
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
- Others
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online stores, and others.
Regional Insights:
![Vietnam Vegan Food Market Report](https://www.imarcgroup.com/CKEditor/ca11484c-ee7d-4822-ab87-1d64b917c8cavietnam-vegan-food-market-regional.webp)
- Northern Vietnam
- Central Vietnam
- Southern Vietnam
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Vietnam Vegan Food Market Report Coverage:
Report Features |
Details |
Base Year of the Analysis |
2023 |
Historical Period |
2018-2023 |
Forecast Period |
2024-2032 |
Units |
US$ Million |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
- Product
- Source
- Distribution Channel
- Region
|
Products Covered |
- Dairy Alternatives: Cheese, Desserts, Snacks, Others
- Meat Substitutes: Tofu, Texturized Vegetable Protein (TVP), Seiten, Quorn, Others
- Others
|
Sources Covered |
Almond, Soy, Oats, Wheat, Others |
Distribution Channels Covered |
Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, Others |
Regions Covered |
Northern Vietnam, Central Vietnam, Southern Vietnam |
Customization Scope |
10% Free Customization |
Report Price and Purchase Option |
Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699 |
Post-Sale Analyst Support |
10-12 Weeks |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the Vietnam vegan food market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Vietnam vegan food market?
- What is the breakup of the Vietnam vegan food market on the basis of product?
- What is the breakup of the Vietnam vegan food market on the basis of source?
- What is the breakup of the Vietnam vegan food market on the basis of distribution channel?
- What are the various stages in the value chain of the Vietnam vegan food market?
- What are the key driving factors and challenges in the Vietnam vegan food?
- What is the structure of the Vietnam vegan food market and who are the key players?
- What is the degree of competition in the Vietnam vegan food market?
Key Benefits for Stakeholders:
- IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Vietnam vegan food market from 2018-2032.
- The research report provides the latest information on the market drivers, challenges, and opportunities in the Vietnam vegan food market.
- Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Vietnam vegan food industry and its attractiveness.
- Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.