United States Shrimp Market Report by Environment (Farmed, Wild), Domestic Production and Imports (Domestic Production, Imports), Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, and Others), Product Categories (Peeled, Shell-on, Cooked, Breaded, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Stores, and Others) 2025-2033

United States Shrimp Market Report by Environment (Farmed, Wild), Domestic Production and Imports (Domestic Production, Imports), Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, and Others), Product Categories (Peeled, Shell-on, Cooked, Breaded, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Stores, and Others) 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A1100

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Shrimp Market
    5.1    Market Overview
    5.2    Market Performance
        5.2.1    Volume Trends
        5.2.2    Value Trends
    5.3    Market Breakup by Environment
    5.4    Market Forecast
6   Global Farmed Shrimp Market
    6.1    Market Overview
    6.2    Market Performance
        6.2.1    Volume Trends
        6.2.2    Value Trends
    6.3    Production Breakup by Region
    6.4    Consumption Breakup by Region
    6.5    Market Breakup by Species
    6.6    Market Breakup by Shrimp Size
    6.7    Market Forecast
7   United States Shrimp Industry
    7.1    United States Shrimp Industry as a Part of the Seafood Industry
    7.2    Market Overview
    7.3    Market Performance
    7.4    Impact of COVID-19
    7.5    Market Breakup by Environment
    7.6    Market Breakup by Domestic Production and Imports
    7.7    Market Breakup by Species
    7.8    Market Breakup by Product Categories
    7.9    Market Breakup by Distribution Channel
    7.10    Market Forecast
    7.11    SWOT Analysis
        7.11.1    Overview
        7.11.2    Strengths
        7.11.3    Weaknesses
        7.11.4    Opportunities
        7.11.5    Threats
    7.12    Value Chain Analysis
        7.12.1    Overview
        7.12.2    Shrimp Harvesting
        7.12.3    Commercial Fisherman
        7.12.4    Auction
        7.12.5    Peeling/Pre-processing
        7.12.6    Large Scale Industrial Processing
        7.12.7    Distribution
        7.12.8    Retail Market
        7.12.9    Institutional Market
    7.13    Porters Five Forces Analysis
        7.13.1    Overview
        7.13.2    Bargaining Power of Buyers
        7.13.3    Bargaining Power of Suppliers
        7.13.4    Degree of Competition
        7.13.5    Threat of New Entrants
        7.13.6    Threat of Substitutes
    7.14    Price Analysis
    7.15    Key Success and Risk Factors for Shrimp Industry
8   Market Breakup by Environment
    8.1    Farmed
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Wild
        8.2.1    Market Trends
        8.2.2    Market Forecast
9   Market Breakup by Domestic Production and Imports
    9.1    Domestic Production
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Imports
        9.2.1    Market Trends
        9.2.2    Market Forecast
10  Market Breakup by Species
    10.1    Penaeus Vannamei
        10.1.1    Market Trends
        10.1.2    Market Forecast
    10.2    Penaeus Monodon
        10.2.1    Market Trends
        10.2.2    Market Forecast
    10.3    Macrobrachium Rosenbergii
        10.3.1    Market Trends
        10.3.2    Market Forecast
    10.4    Others
        10.4.1    Market Trends
        10.4.2    Market Forecast
11  Market Breakup by Product Categories
    11.1    Peeled
        11.1.1    Market Trends
        11.1.2    Market Forecast
    11.2    Shell-on
        11.2.1    Market Trends
        11.2.2    Market Forecast
    11.3    Cooked
        11.3.1    Market Trends
        11.3.2    Market Forecast
    11.4    Breaded
        11.4.1    Market Trends
        11.4.2    Market Forecast
    11.5    Others
        11.5.1    Market Trends
        11.5.2    Market Forecast
12  Market Breakup by Distribution Channel
    12.1    Hypermarkets and Supermarkets
        12.1.1    Market Trends
        12.1.2    Market Forecast
    12.2    Convenience Stores
        12.2.1    Market Trends
        12.2.2    Market Forecast
    12.3    Hotels and Restaurants
        12.3.1    Market Trends
        12.3.2    Market Forecast
    12.4    Online Stores
        12.4.1    Market Trends
        12.4.2    Market Forecast
    12.5    Others
        12.5.1    Market Trends
        12.5.2    Market Forecast
13  Competitive Landscape
    13.1    Market Structure
    13.2    Key Players

List of Figures

Figure 1: United States: Shrimp Market: Major Drivers and Challenges
Figure 2: Global: Shrimp Market: Production Volume (in Million Tons), 2019-2024
Figure 3: Global: Shrimp Market: Production Value (in Billion USD), 2019-2024
Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2024
Figure 5: Global: Shrimp Market Forecast: Production Volume (in Million Tons), 2025-2033
Figure 6: Global: Shrimp Market Forecast: Production Value (in Billion USD), 2025-2033
Figure 7: Global: Farmed Shrimp Market: Production Volume (in '000 Tons), 2019-2024
Figure 8: Global: Farmed Shrimp Market: Production Value (in Billion USD), 2019-2024
Figure 9: Global: Farmed Shrimp Market: Production Breakup by Region (in %), 2024
Figure 10: Global: Farmed Shrimp Market: Consumption Breakup by Region (in %), 2024
Figure 11: Global: Farmed Shrimp Market: Breakup by Species (in %), 2024
Figure 12: Global: Farmed Shrimp Market: Breakup by Shrimp Size (in %), 2024
Figure 13: Global: Farmed Shrimp Market Forecast: Production Volume (in '000 Tons), 2025-2033
Figure 14: Global: Farmed Shrimp Market Forecast: Production Value (in Billion USD), 2025-2033
Figure 15: United States: Shrimp Industry as a Part of the Seafood Industry (in %), 2024
Figure 16: United States: Shrimp Market: Consumption Volume (in '000 Tons), 2019-2024
Figure 17: United States: Shrimp Market: Breakup by Environment (in %), 2024
Figure 18: United States: Shrimp Market: Breakup by Domestic Production and Imports (in %), 2024
Figure 19: United States: Shrimp Market: Breakup by Species (in %), 2024
Figure 20: United States: Shrimp Market: Breakup by Product Categories (in %), 2024
Figure 21: United States: Shrimp Market: Breakup by Distribution Channel (in %), 2024
Figure 22: United States: Shrimp Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 23: United States: Shrimp Industry: SWOT Analysis
Figure 24: United States: Shrimp Industry: Value Chain Analysis
Figure 25: United States: Shrimp Industry: Porter’s Five Forces Analysis
Figure 26: United States: Farmed Shrimp Market: Production Volume (in '000 Tons), 2019 & 2024
Figure 27: United States: Farmed Shrimp Market Forecast: Production Volume (in '000 Tons), 2025-2033
Figure 28: United States: Wild Shrimp Market: Production Volume (in '000 Tons), 2019 & 2024
Figure 29: United States: Wild Shrimp Market Forecast: Production Volume (in '000 Tons), 2025-2033
Figure 30: United States: Shrimp (Domestic Production) Market: Production Volume (in '000 Tons), 2019-2024
Figure 31: United States: Shrimp (Domestic Production) Market Forecast: Production Volume (in '000 Tons), 2025-2033
Figure 32: United States: Shrimp Market: Import Volume (in '000 Tons), 2019 & 2024
Figure 33: United States: Shrimp Market Forecast: Import Volume (in '000 Tons), 2025-2033
Figure 34: United States: Shrimp (Penaeus Vannamei) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 35: United States: Shrimp (Penaeus Vannamei) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 36: United States: Shrimp (Penaeus Monodon) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 37: United States: Shrimp (Penaeus Monodon) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 38: United States: Shrimp (Macrobrachium Rosenbergii) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 39: United States: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 40: United States: Shrimp (Other Species) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 41: United States: Shrimp (Other Species) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 42: United States: Shrimp (Peeled) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 43: United States: Shrimp (Peeled) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 44: United States: Shrimp (Shell-on) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 45: United States: Shrimp (Shell-on) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 46: United States: Shrimp (Cooked) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 47: United States: Shrimp (Cooked) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 48: United States: Shrimp (Breaded) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 49: United States: Shrimp (Breaded) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 50: United States: Shrimp (Other Product Categories) Market: Consumption Volume (in '000 Tons), 2019 & 2024
Figure 51: United States: Shrimp (Other Product Categories) Market Forecast: Consumption Volume (in '000 Tons), 2025-2033
Figure 52: United States: Shrimp Market: Sales through Hypermarket and Supermarket (in '000 Tons), 2019 & 2024
Figure 53: United States: Shrimp Market Forecast: Sales through Hypermarkets and Supermarkets (in '000 Tons), 2025-2033
Figure 54: United States: Shrimp Market: Sales through Convenience Stores (in '000 Tons), 2019 & 2024
Figure 55: United States: Shrimp Market Forecast: Sales through Convenience Stores (in '000 Tons), 2025-2033
Figure 56: United States: Shrimp Market: Sales through Hotels and Restaurants (in '000 Tons), 2019 & 2024
Figure 57: United States: Shrimp Market Forecast: Sales through Hotels and Restaurants (in '000 Tons), 2025-2033
Figure 58: United States: Shrimp Market: Sales through Online Stores (in '000 Tons), 2019 & 2024
Figure 59: United States: Shrimp Market Forecast: Sales through Online Stores (in '000 Tons), 2025-2033
Figure 60: United States: Shrimp Market: Sales through Other Distribution Channels (in '000 Tons), 2019 & 2024
Figure 61: United States: Shrimp Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2025-2033

List of Tables

Table 1: Global: Shrimp Market: Key Industry Highlights, 2024 and 2033
Table 2: Global: Farmed Shrimp Market: Key Industry Highlights, 2024 and 2033
Table 3: United States: Shrimp Market: Key Industry Highlights, 2024 and 2033
Table 4: United States: Shrimp Market Forecast: Breakup by Environment (in '000 Tons), 2025-2033
Table 5: United States: Shrimp Market Forecast: Breakup by Domestic Production and Imports (in '000 Tons), 2025-2033
Table 6: United States: Shrimp Market Forecast: Breakup by Species (in '000 Tons), 2025-2033
Table 7: United States: Shrimp Market Forecast: Breakup by Product Categories (in '000 Tons), 2025-2033
Table 8: United States: Shrimp Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2025-2033
Table 9: United States: Shrimp Industry: Competitive Structure
Table 10: United States: Shrimp Industry: Key Players

United States Shrimp Market Report by Environment (Farmed, Wild), Domestic Production and Imports (Domestic Production, Imports), Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, and Others), Product Categories (Peeled, Shell-on, Cooked, Breaded, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Stores, and Others) 2025-2033
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