United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2024-2032

United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A3783

Market Overview:

The United States plant-based seafood market size reached US$ 26.7 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 189.0 Million by 2032, exhibiting a growth rate (CAGR) of 23.6% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
US$ 26.7 Million
Market Forecast in 2032
US$ 189.0 Million
Market Growth Rate 2024-2032 23.6%


Plant-based seafood refers to a vegan alternative similar to seafood in color, texture, appearance and flavor. It is generally made from a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils, and a wide range of seasonings. It is further processed with additives and coloring agents to provide the same texture as that of seafood products like fish, shrimp and crabs. Due to this, plant-based seafood is being served across various cafes, fast food chains, restaurants, supermarkets, and convenience stores in the United States.

The United States plant-based seafood market is primarily driven by the rising trend of veganism. The growing prevalence of chronic diseases, such as obesity and diabetes, is also propelling the growth of the market. With the increasing health-consciousness, consumers are shifting toward dietary products with a low calorie and high protein content, such as flexitarian and vegetarian dishes. Along with this, people suffering from shellfish allergy are opting for a healthier alternative to fulfill the requirements of essential nutrients. As a result, there has been an increased demand for plant-based seafood across the region. With the growing concerns toward the welfare and protection of the animals, individuals are opting for plant protein-sourced foods. Moreover, rapid urbanization, high living standards and rising per capita expenditure of consumers on premium-quality food items represent some of the other factors catalyzing the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States plant-based seafood market report, along with forecasts at the country and regional levels from 2024-2032. Our report has categorized the market based on product type and distribution channel.

Breakup by Product Type:

United States Plant-based Seafood Market

  • Fish Products
  • Prawn & Shrimp Products
  • Crab Products
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others
     

Breakup by Region:

United States Plant-based Seafood Market By Region

  • Northeast
  • Midwest
  • South
  • West


Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million
Segment Coverage Product Type, Distribution Channel, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the United States plant-based seafood market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States plant-based seafood market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the United States plant-based seafood market and who are the key players?
  • What is the degree of competition in the industry?

Need more help?

  • Speak to our experienced analysts for insights on the current market scenarios.
  • Include additional segments and countries to customize the report as per your requirement.
  • Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  • For further assistance, please connect with our analysts.
United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2024-2032
Purchase Options New Year Sale
Benefits of Customization
  • Personalize this research
  • Triangulate with your data
  • Get data as per your format and definition
  • Gain a deeper dive into a specific application, geography, customer, or competitor
  • Any level of personalization

Get in Touch With Us

UNITED STATES

Phone: +1-631-791-1145

INDIA

Phone: +91-120-433-0800

UNITED KINGDOM

Phone: +44-753-714-6104

Email: sales@imarcgroup.com

Client Testimonials