United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2025-2033

United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A3783

Market Overview:

The United States plant-based seafood market size reached USD 33.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 221.4 Million by 2033, exhibiting a growth rate (CAGR) of 22.38% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 33.0 Million
Market Forecast in 2033
USD 221.4 Million
Market Growth Rate 2025-2033 22.38%


Plant-based seafood refers to a vegan alternative similar to seafood in color, texture, appearance and flavor. It is generally made from a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils, and a wide range of seasonings. It is further processed with additives and coloring agents to provide the same texture as that of seafood products like fish, shrimp and crabs. Due to this, plant-based seafood is being served across various cafes, fast food chains, restaurants, supermarkets, and convenience stores in the United States.

The United States plant-based seafood market is primarily driven by the rising trend of veganism. The growing prevalence of chronic diseases, such as obesity and diabetes, is also propelling the growth of the market. With the increasing health-consciousness, consumers are shifting toward dietary products with a low calorie and high protein content, such as flexitarian and vegetarian dishes. Along with this, people suffering from shellfish allergy are opting for a healthier alternative to fulfill the requirements of essential nutrients. As a result, there has been an increased demand for plant-based seafood across the region. With the growing concerns toward the welfare and protection of the animals, individuals are opting for plant protein-sourced foods. Moreover, rapid urbanization, high living standards and rising per capita expenditure of consumers on premium-quality food items represent some of the other factors catalyzing the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States plant-based seafood market report, along with forecasts at the country and regional levels from 2025-2033. Our report has categorized the market based on product type and distribution channel.

Breakup by Product Type:

United States Plant-based Seafood Market

  • Fish Products
  • Prawn & Shrimp Products
  • Crab Products

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

Breakup by Region:

United States Plant-based Seafood Market By Region

  • Northeast
  • Midwest
  • South
  • West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Product Type, Distribution Channel, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the United States plant-based seafood market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States plant-based seafood market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the United States plant-based seafood market and who are the key players?
  • What is the degree of competition in the industry?

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United States Plant-based Seafood Market Report by Product Type (Fish Products, Prawn & Shrimp Products, Crab Products), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Region 2025-2033
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