The United States pizza market size reached USD 37.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.8 Billion by 2033, exhibiting a growth rate (CAGR) of 3.1% during 2025-2033. The rising consumer preference for convenience food due to fast-paced lifestyles, the escalating popularity of affordable, ready-to-cook frozen pizzas, and continual product innovation and introduction of diverse pizza variants by the manufacturers represent some of the key factors driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 37.9 Billion |
Market Forecast in 2033 | USD 49.8 Billion |
Market Growth Rate (2025-2033) | 3.1% |
Pizza is a globally renowned culinary delight, characterized by a flat, round base of leavened wheat-based dough, adorned with tomatoes, cheese, and an assortment of additional toppings based on individual preferences. Pizza is distinguished by its convenience and flexibility, catering to diverse tastes and dietary requirements through the sheer variety of possible toppings and styles. Its key function lies in providing a wholesome, customizable meal option that is convenient and enjoyable. The creation of pizza involves a combination of baking and grilling processes, which give the base its signature crisp yet chewy texture, while the heat also melts the cheese and harmoniously integrates the various toppings. Pizza finds its application in various scenarios, from quick meals and casual dining to celebrations and social gatherings, demonstrating its versatile role in the U.S. food industry. Moreover, the innovation in pizza delivery, with the advent of online ordering and delivery apps, has made it even more convenient for consumers, reinforcing its status as a go-to meal for people of all ages.
The market in the United States is majorly driven by the rising consumer preference for convenience food due to fast-paced lifestyles and increasing urbanization. In line with this, the industry is significantly propelled by the escalating popularity of affordable, ready-to-cook frozen pizzas. Moreover, a growing inclination towards home dining experiences due to the paradigm shift in social behaviors of the consumers is creating lucrative opportunities in the market. In addition to this, continual product innovation and introduction of diverse pizza variants to cater to the evolving tastes and dietary preferences by the manufacturers are also positively impacting the market. Furthermore, the advent of fast-casual pizza restaurants, along with pizza outlets and franchises across the U.S. that provide high-quality, customizable pizzas in a quick-service setting is also stimulating the market growth. Besides this, the frequent promotional activities and marketing strategies adopted by major pizza chains, such as special discounts and combo deals is fueling the market. Also, rise in consumer spending power, combined with a growing tendency for social dining are acting as significant growth-inducing factors for the market. The market is further fueled by the incorporation of advanced technology in operations, such as the use of AI-powered applications for easy ordering, GPS tracking for delivery, and robotic technology for pizza making. Furthermore, the introduction of healthier pizza options such as gluten-free and plant-based pizzas by the major manufacturers is creating a positive market outlook.
IMARC Group provides an analysis of the key trends in each segment of the United States pizza market report, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, crust type and distribution channel.
Breakup by Type:
The report has provided a detailed breakup and analysis of the market based on the type. This includes non-vegetarian pizza and vegetarian pizza.
Breakup by Crust Type:
The report has provided a detailed breakup and analysis of the market based on the crust type. This includes thick crust, thin crust, and stuffed crust.
Breakup by Distribution Channel:
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes Quick Service Restaurants (QSR), Full-Service Restaurants (FSR), and others.
Breakup by Region:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.
The report has also provided a comprehensive analysis of the competitive landscape in the United States pizza market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Types Covered | Non-vegetarian Pizza, Vegetarian Pizza |
Crust Types Covered | Thin Crust, Thick Crust, Stuffed Crust |
Distribution Channels Covered | Quick Service Restaurants (QSR), Full-Service Restaurants (FSR), Others |
Regions Covered | Northeast, Midwest, South, West |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |