United States Halal Food Market

Market Overview:

The United States halal food market size reached USD 668.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1,538.5 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033. The growing awareness of the benefits associated with consuming halal food, the increasing demand for ready-to-eat (RTE) and convenient halal food products, and the expansion of commercial establishments represent some of the key factors driving the market.

Halal food refers to food products that are permissible according to Islamic dietary laws. Halal food encompasses a wide range of products, including meat, poultry, seafood, fruits, vegetables, grains, and dairy. One of the key principles of halal food is the prohibition of pork and pork products. Muslims are not allowed to consume pork due to its impurity in Islamic teachings. Additionally, any meat or poultry consumed must be slaughtered in a specific manner known as Dhabiha. This method involves the swift and humane slaughter of animals by a trained Muslim butcher, who recites a prayer to dedicate the animal to God. Halal food also emphasizes the importance of avoiding cross-contamination with non-halal substances. This means that utensils, equipment, and processing facilities used in the production and preparation of halal food must be free from any non-permissible substances, such as alcohol or non-halal meat. Halal food promotes values of cleanliness, ethical sourcing, and mindful consumption, making it a choice for individuals seeking food options that align with their religious beliefs and dietary preferences.

United States Halal Food Market Trends:

The expanding Muslim population in driving the market in United States. The Muslim population is not only growing in absolute numbers but also in terms of purchasing power. This demographic shift has created a substantial demand for Halal-certified food products, including meat, poultry, dairy, and processed foods. Moreover, the growing awareness of the benefits associated with consuming halal food, such as improved taste, high nutrition, and the assurance of tender and stress hormone-free meat supports the growth of the market. Furthermore, there is a rising trend of health consciousness among individuals, leading to increased concerns about food safety, reliability, and hygiene. Consumers worldwide are shifting their preferences towards halal-certified food products, which are perceived as meeting higher standards in these areas. To promote the adoption of halal certification and labeling rules, governing authorities are implementing measures and initiatives. These actions aim to ensure the integrity of halal products and provide consumers with the necessary information to make informed choices. Additionally, authorities are also emphasizing sustainable farming methods to address growing environmental concerns. Also, the expansion of commercial establishments such as hotels, restaurants, cafes, quick-service restaurants (QSRs), and other food joints is contributing to the growth of the halal food market. Moreover, international companies are recognizing the importance of catering to the religious beliefs of regional consumers and are introducing halal food variants in their product portfolios. Apart from this, the increasing demand for ready-to-eat (RTE) and convenient halal food products is on the rise. Products such as hummus, fruit juices, milk, coffee, smoothies, hot dogs, nuggets, soups, candies, cookies, and pizzas are gaining popularity. This trend can be attributed to factors such as rapid urbanization, increased purchasing power of consumers, and changing lifestyles.

United States Halal Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States halal food market report, along with forecasts from 2025-2033. Our report has categorized the market based on product and distribution channel.

Product Insights:

• Meat, Poultry and Seafood
• Fruits and Vegetables
• Dairy Products
• Cereals and Grains
• Oil, Fats and Waxes
• Confectionery
• Others
   

The report has provided a detailed breakup and analysis of the United States halal food market based on the product. This includes meat, poultry and seafood, fruits and vegetables, dairy products, cereals and grains, oil, fats and waxes, confectionery, and others.

Distribution Channel Insights:

• Traditional Retailers
• Supermarkets and Hypermarkets
• Online
• Others
   

A detailed breakup and analysis of the United States halal food market based on the distribution channel has also been provided in the report. This includes traditional retailers, supermarkets, and hypermarkets, online and others.

Regional Insights:

• Northeast
• Midwest
• South
• West
   

The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the United States halal food market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

United States Halal Food Market Report Coverage:

Key Questions Answered in This Report:

• How has the United States halal food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the United States halal food market?
• What is the breakup of the United States halal food market on the basis of product?
• What is the breakup of the United States halal food market on the basis of distribution channel?
• What are the various stages in the value chain of the United States halal food market?
• What are the key driving factors and challenges in the United States halal food market?
• What is the structure of the United States halal food market and who are the key players?
• What is the degree of competition in the United States halal food market?

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the United States halal food market from 2019-2033.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the United States halal food market.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the United States halal food industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.