United States Egg Powder Market Report by Type (Whole Egg Powder, Yolk Egg Powder, White Egg Powder), End Use (Bakery, Sauces, Dressings and Mixes, and Others), and Region 2024-2032
Market Overview:
The United States egg powder market size reached US$ 925.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,340.0 Million by 2032, exhibiting a growth rate (CAGR) of 4.2% during 2024-2032.
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Report Attribute
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Key Statistics
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Base Year
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2023 |
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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| Market Size in 2023 | US$ 925.8 Million |
| Market Forecast in 2032 | US$ 1,340.0 Million |
| Market Growth Rate (2024-2032) | 4.2% |
Egg powder is produced from completely dehydrated eggs. It provides the same benefits and composition as regular eggs with a shelf-life of 5 to 10 years. Egg powder is non-perishable when stored in an air-tight container and can also be easily transported as it does not require refrigeration. In the United States, the demand for egg powder has escalated, especially among health-conscious consumers, as it is low in carbohydrates, cholesterol and fats.
The United States egg powder market is primarily driven by the increase in the prevalence of chronic lifestyle diseases, which has resulted in the growing consumer focus on leading active and healthy lifestyles. This has created a shift toward maintaining healthy diets and exercising regularly. Consumers are incorporating egg powder in their daily diet for the preparation of pancakes, muffins and bread as it is rich in proteins and low in calories, thereby providing a significant impact on the market growth. Moreover, the high consumption of fast food across the country has increased the usage of egg powder for preparing mayonnaise, salad dressings, and sauces.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the United States egg powder market report, along with forecasts at the country and regional levels from 2024-2032. Our report has categorized the market based on type and end use.
Breakup by Type:
- Whole Egg Powder
- Yolk Egg Powder
- White Egg Powder
Breakup by End Use:
- Bakery
- Sauces, Dressings and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
Breakup by Region:
- Northeast
- Midwest
- South
- West
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Million |
| Segment Coverage | Type, End Use, Region |
| Region Covered | Northeast, Midwest, South, West |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report
The United States egg powder market was valued at US$ 925.8 Million in 2023.
We expect the United States egg powder market to exhibit a CAGR of 4.2% during 2024-2032.
The rising consumer preferences towards a protein-rich diet, along with the increasing demand for egg powder to prepare pancakes, muffins, and bread, as it is high in proteins and low in calories, is primarily driving the United States egg powder market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of egg powder across the nation.
Based on the type, the United States egg powder market has been segregated into whole egg powder, yolk egg powder, and white egg powder. Among these, whole egg powder currently holds the largest market share.
Based on the end use, the United States egg powder market can be bifurcated into bakery, sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.). Currently, bakery exhibits a clear dominance in the market.
On a regional level, the market has been classified into Northeast, Midwest, South, and West.
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