United States Biodegradable Food Service Disposables Market Report by Raw Material Type (Pulp and Paper, Biopolymers, Leaves, Wood), Product Type (Cups, Clam Shells and Containers, Plates, Cutleries, and Others), Distribution Channel (Business to Customer (B2C), Business to Business (B2B)), and Region 2025-2033

United States Biodegradable Food Service Disposables Market Report by Raw Material Type (Pulp and Paper, Biopolymers, Leaves, Wood), Product Type (Cups, Clam Shells and Containers, Plates, Cutleries, and Others), Distribution Channel (Business to Customer (B2C), Business to Business (B2B)), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A1238

Market Overview:

The United States biodegradable food service disposables market size reached USD 2.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3.1 Million by 2033, exhibiting a growth rate (CAGR) of 4.6% during 2025-2033.

Report Attribute
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 USD 2.0 Million
Market Forecast in 2033 USD 3.1 Million
Market Growth Rate (2025-2033) 4.6%


Biodegradable food service disposables include cups, bowls, containers, plates, cutleries, etc. They are generally made from naturally-occurring substances such as sugarcane fibre (Bagasse), corn starch, wheat bran, bamboo, etc. In the United States, increasing environmental concerns due to the rising usage of paper and plastic disposables have created a strong demand for biodegradable food service disposables.

Biodegradable food service disposables unlike paper and plastics are completely biodegradable and upon degradation release valuable nutrients into soil, thereby making it more fertile. Hence, they can be disposed into the landfill and can avoid the cost burden related to solid waste disposal. Moreover, they release significantly lower greenhouse gasses during the production process compared to plastic and paper disposables. Additionally, the US government is also playing a major role in driving the demand of these products through regulations such as a ban on plastics and incentivizing the use of completely biodegradable food service disposables. Moreover, regulations on food contact materials have also encouraged the use of these materials, instead of plastics. Other factors which are driving the market of biodegradable food service disposables in the US include easy availability of raw materials, lack of recycling facilities for paper and plastic disposables, rising consumer awareness, etc.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States biodegradable food service disposables market report, along with forecasts at the country and regional levels from 2025-2033. Our report has categorized the market based on raw material type, product type and distribution channel.

Breakup by Raw Material Type:

United States Biodegradable Food Service Disposables Market Report

  • Pulp and Paper
  • Biopolymers
  • Leaves
  • Wood

 Breakup by Product Type:

  • Cups
  • Clam Shells and Containers
  • Plates
  • Cutleries
  • Others

Breakup by Distribution Channel:

  • Business to Customer (B2C)
  • Business to Business (B2B)

Breakup by Region:

United States Biodegradable Food Service Disposables Market Report

  • Northeast
  • Midwest
  • South
  • West

Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape

  • Competitive Structure
  • Key Player Profiles

IMARC Group’s latest report provides a deep insight into the United States biodegradable food service disposables market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the United States biodegradable food service disposables market in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Raw Material Type, Product Type, Distribution Channel, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the United States biodegradable food service disposables market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the United States biodegradable food service disposables industry?
  • What has been the impact of COVID-19 on the United States biodegradable food service disposables industry?
  • What is the breakup of the market based on the raw material type?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the United States biodegradable food service disposables industry?
  • What are the key driving factors and challenges in the United States biodegradable food service disposables industry?
  • What is the structure of the United States biodegradable food service disposables industry and who are the key players?
  • What is the degree of competition in the United States biodegradable food service disposables industry?
  • What are the profit margins in the United States biodegradable food service disposables industry?

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United States Biodegradable Food Service Disposables Market Report by Raw Material Type (Pulp and Paper, Biopolymers, Leaves, Wood), Product Type (Cups, Clam Shells and Containers, Plates, Cutleries, and Others), Distribution Channel (Business to Customer (B2C), Business to Business (B2B)), and Region 2025-2033
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