The UK organic food market size reached USD 2.82 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 7.63 Billion by 2032, exhibiting a growth rate (CAGR) of 10.20% during 2024-2032. The market is driven by the growing health consciousness among consumers seeking organic products and the increasing support for local and small-scale farmers through industry initiatives and policies aimed at enhancing sustainability and food security.
Report Attribute
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Key Statistics
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023 | USD 2.82 Billion |
Market Forecast in 2032 | USD 7.63 Billion |
Market Growth Rate 2024-2032 | 10.20% |
Growing Health Consciousness
According to the Department for Environment Food & Rural Affairs (DEFRA), the UK had a total area of 498 thousand hectares of land farmed organically in 2023. People in the UK are prioritizing their health and well-being and opting for organic food products. They are looking for items that are devoid of synthetic chemicals, pesticides, and artificial additives. This trend is increasing the preference of organic food products, which are believed to provide higher nutritional advantages and promote general well-being. Besides this, consumers are constantly researching and selecting organic alternatives to avoid the potential health dangers connected with the usage of pesticides in traditional farming practices. Retailers and brands are responding to this demand by expanding their organic product offerings and emphasizing on the health benefits of organic food products, which is supporting the market growth in the country.
Moreover, media coverage and endorsements from health professionals are reinforcing the benefits of organic food by offering authoritative information and positive reviews, which is increasing consumer trust and confidence. The rising awareness among the masses about food products is encouraging them to make informed and health-conscious decisions. Enhanced visibility through various media channels is highlighting the nutritional and environmental advantages of organic food products, leading to broader acceptance and preference.
Increasing Support for Local Farmers
Consumers are inclining towards locally produced and small-scale organic produce, driven by a desire to support local economies, minimize food miles, and enjoy fresher and more sustainable products. This transition is driving the demand for organic products produced by local farmers, which is strengthening community relationships and supporting environmental sustainability. In line with this, governing agencies of the country and industry organizations are implementing supportive regulations and certifications to advance organic farming. These programs are increasing consumer trust in organic products and facilitating easy accessibility for resources to small and local producers, resulting in a more robust and diverse agricultural sector.
Governing agencies of the country have introduced a comprehensive package designed to strengthen local farming and expand the food sector in May 2024. These initiatives aim to enhance domestic food production, encourage innovations within the industry, and develop the next generation of farming.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product type, distribution channel, and application.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes organic fruits and vegetables, organic meat, poultry and dairy, organic processed food, organic bread and bakery, organic beverages, organic cereal and food grains, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, specialty stores, convenience stores, online stores, and others.
Application Insights:
The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery and confectionery, ready-to-eat-food products, breakfast cereals, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include London, South East, North West, East of England, South West, Scotland, West Midlands, Yorkshire and The Humber, East Midlands, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | USD Billion |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, Others |
Applications Covered | Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals, Others |
Regions Covered | London, South East, North West, East of England, South West, Scotland, West Midlands, Yorkshire and The Humber, East Midlands, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |