Syrup Market Report by Flavor (Vanilla, Strawberry, Chocolate, Mint, and Others), Application (Beverages, Dairy and Frozen Desserts, Confectionaries, Bakery Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Sales, and Others), and Region 2025-2033

Syrup Market Report by Flavor (Vanilla, Strawberry, Chocolate, Mint, and Others), Application (Beverages, Dairy and Frozen Desserts, Confectionaries, Bakery Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Sales, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A2781

Market Overview:

The global syrup market size reached USD 3.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.61% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 3.5 Billion
Market Forecast in 2033
USD 4.9 Billion
Market Growth Rate 2025-2033 3.61%


Syrup refers to a viscous liquid that mainly comprises of highly concentrated sugar solution added with flavoring agents. It is mostly available in the form of chocolate syrup, maple syrup, fruit syrup, malt syrup, corn syrup, tapioca syrup, flavored syrup, etc. Syrups are primarily adopted as taste enhancers, flavoring agents, food additives, sweeteners, and beverage concentrates. As a result, they are widely utilized in bakery products, frozen desserts, confectioneries, beverages, pharmaceuticals, etc.

The rising urban consumer lifestyles coupled with the growing demand for ready-to-eat food products are primarily driving the use of several condiments, including syrups. Furthermore, the increasing consumption of flavored syrups as toppings and sweeteners with frozen yogurts, desserts, breakfast cereals, beverages, etc., is further catalyzing the global syrup market growth. The rising levels of globalization have led to the increasing adoption of cross cultural food trends, thereby augmenting the product demand across the globe. Furthermore, the increasing popularity of flavored beverages has led to the introduction of newer syrup variants in the food and beverage sector. Moreover, the rising consumer health concerns towards the high glycemic index (GI) of conventional syrups have led to the launch of organic product variants in the market. These organic syrups contain low-calorie formulations with natural flavoring and sweetening agents, thereby experiencing high demand among the health-conscious consumers.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global syrup market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on flavor, application and distribution channel.

Breakup by Flavor:

  • Vanilla
  • Strawberry
  • Chocolate
  • Mint
  • Others
     

Breakup by Application:

  • Beverages
  • Dairy and Frozen Desserts
  • Confectionaries
  • Bakery Products
  • Others
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Sales
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
    • Turkey
    • Saudi Arabia
    • South Africa
    • Others
       

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Amoretti, Conagra Brands Inc., Concord Food LLC, The Kraft Heinz Company, Nature’s Way Brands, LLC, NutriFood, PepsiCo Inc., Sonoma Syrup Co. and The Hershey Company.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Flavor, Application, Distribution Channel, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Turkey, Saudi Arabia, South Africa
Companies Covered Amoretti, Conagra Brands Inc., Concord Food LLC, The Kraft Heinz Company, Nature’s Way Brands, LLC, NutriFood, PepsiCo Inc., Sonoma Syrup Co. and The Hershey Company
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the global syrup market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global syrup market?
  • What are the key regional markets?
  • What is the breakup of the market based on the flavor?
  • What is the breakup of the market based on the application?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global syrup market and who are the key players?
  • What is the degree of competition in the industry?

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Syrup Market Report by Flavor (Vanilla, Strawberry, Chocolate, Mint, and Others), Application (Beverages, Dairy and Frozen Desserts, Confectionaries, Bakery Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Sales, and Others), and Region 2025-2033
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