The Spain ice cream market is projected to exhibit a growth rate (CAGR) of 4.20% during 2024-2032. The advent of low-fat and organic product options, rising consumer demand for premium and artisanal flavors, the growing tourism sector, climate changes, and expanding retail channels are some of the major factors propelling the growth of the market.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 4.20% |
Increasing Demand for Premium and Artisanal Flavors
The rising demand among consumers for high-quality, unique, and gourmet ice cream options is driving the growth in the premium and artisanal segment of ice cream in Spain. For instance, until 28th April 2024, the first pop-up by Jordi Roca, one of the Roca Brothers from El Celler de Can Roca, and his wife Ale Rivas hosted their first pop-up at the Royal Hideaway Corales hotel in Costa Adeje. This innovative ice cream parlor offers a wide array of imaginative desserts including soft ice creams, popsicles, tubs, chocolates, and more, all crafted to transport visitors into Jordi Roca’s fantastical world of sweets.
Rising Health-Conscious Trends
The increasing demand for healthier ice cream alternatives, including low-fat, low-sugar, organic, and dairy-free options, as consumers become more health-aware and look for guilt-free indulgences. For instance, in August 2021, Lidl launched the new Skyr Frozen ice creams, in tubs and on sticks for less than 2.5 euros and expanded its range of protein products with a new variety of high-protein yogurts. Skyr is a fresh cheese with the texture of Greek yogurt from Iceland, which has been consumed for centuries, and contains much more protein and far fewer calories than traditional yogurt. Lidl is expanding its range of protein products, following market trends, and its range of high protein products with a new variety of high-protein yogurts and a new and innovative launch: Skyr Frozen ice creams. A new and wide gastronomic assortment, rich in protein, low in fat, and high in probiotics can help improve the intestinal flora. The launch of the new Skyr Frozen ice creams is one of the great novelties of the moment, with Lidl the first supermarket to anticipate market trends and offer this ice cream with an authentic Skyr recipe, with a soft and creamy texture, high protein content, and 0% fat.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on flavor, category, product, and distribution channel.
Flavor Insights:
The report has provided a detailed breakup and analysis of the market based on the flavor. This includes vanilla, chocolate, fruit, and others.
Category Insights:
A detailed breakup and analysis of the market based on the category have also been provided in the report. This includes impulse ice cream, take-home ice cream, and artisanal ice cream.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes cup, stick, cone, brick, tub, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, ice cream parlors, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Spain, Eastern Spain, Southern Spain, Central Spain, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | Billion US$ |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Flavors Covered | Vanilla, Chocolate, Fruit, Others |
Categories Covered | Impulse Ice Cream, Take-Home Ice Cream, Artisanal Ice Cream |
Products Covered | Cup, Stick, Cone, Brick, Tub, Others |
Distribution Channels Covered | Supermarkets/Hypermarkets, Convenience Stores, Ice Cream Parlors, Online Stores, Others |
Regions Covered | Northern Spain, Eastern Spain, Southern Spain, Central Spain |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |