Soy Food Market Report by Product Type (Textured Vegetable Protein (TVP), Soy Milk, Soy Oil, Tofu, and Others), Category (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others), End-Use (Dairy Alternatives, Meat Alternatives, Bakery and Confectionary, Functional Foods, Infant Nutrition, and Others), and Region 2025-2033

Soy Food Market Report by Product Type (Textured Vegetable Protein (TVP), Soy Milk, Soy Oil, Tofu, and Others), Category (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others), End-Use (Dairy Alternatives, Meat Alternatives, Bakery and Confectionary, Functional Foods, Infant Nutrition, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A1398

Market Overview:

The global soy food market size reached USD 51.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 74.4 Billion by 2033, exhibiting a growth rate (CAGR) of 3.98% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 51.4 Billion
Market Forecast in 2033
USD 74.4 Billion
Market Growth Rate 2025-2033 3.98%


Soybean is a type of legume, native to East Asia, which is low in saturated fats but high in protein, vitamin C and folate. It is a good source of iron, fiber, calcium, magnesium, potassium, phosphorus and omega-3 fatty acids. As a result of its nutrient content, it offers various health benefits such as lowering the blood cholesterol level, increasing bone density and minimizing the risk of developing cancer. It is widely used as an alternative of meat in several dishes and is added in various vegan-friendly food products. The rising demand for plant-based foods is strengthening the growth of the soy food market across the globe.

Soybean is used for preparing numerous products including soymilk, soy flour, tofu, tamari, tempeh, edamame, miso, natto and teriyaki. Currently, the demand for tofu is rising around the world, especially among the vegan and vegetarian population. It is an excellent substitute for cheese, which can be consumed by lactose intolerant consumers. The growing sales of tofu can also be accredited to its resemblance to meat in its form, color, taste and texture. Apart from this, other soy food products such as snacks and beverages are also experiencing steady growth in their demand worldwide on account of the growing health awareness among consumers. Further, manufacturers are investing in research and development activities to introduce new variants of soy food products to expand their product portfolio and attract new consumers.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global soy food market report, along with forecasts at the global and regional level from 2025-2033. Our report has categorized the market based on product type, category, distribution channel and end-use.

Breakup by Product Type:

  • Textured Vegetable Protein (TVP)
  • Soy Milk
  • Soy Oil
  • Tofu
  • Others
     

Breakup by Category:

  • Organic
  • Conventional
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Convenience Stores
  • Online
  • Others
     

Breakup by End-Use:

  • Dairy Alternatives
  • Meat Alternatives
  • Bakery and Confectionary
  • Functional Foods
  • Infant Nutrition
  • Others
     

Breakup by Region:

  • Asia Pacific
  • North America
  • Europe
  • Middle East and Africa
  • Latin America
     

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players Blue Diamond Growers, Dean Foods, Earth's Own Food Company, Eden Foods, Freedom Foods Group, Harvest Innovations, House Foods America Holding, Archer Daniels Midland, Miracle Soybean Food International Corp, Cargill, Nordic Soya Oy, Victoria Group, Hain Celestial, Adisoy Foods & Beverages Pvt. Ltd., etc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Product Type, Category, Distribution Channel, End-Use, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered Blue Diamond Growers, Dean Foods, Earth's Own Food Company, Eden Foods, Freedom Foods Group, Harvest Innovations, House Foods America Holding, Archer Daniels Midland, Miracle Soybean Food International Corp, Cargill, Nordic Soya Oy, Victoria Group, Hain Celestial, and Adisoy Foods & Beverages Pvt. Ltd.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global soy food market was valued at USD 51.4 Billion in 2024.

We expect the global soy food market to exhibit a CAGR of 3.98% during 2025-2033.

The shifting consumer inclination from high-calorie food items towards a protein-rich diet, including soy-based food items, is primarily driving the global soy food market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of soy-based food products.

Based on the product type, the global soy food market has been segregated into Textured Vegetable Protein (TVP), soy milk, soy oil, tofu, and others. Among these, tofu currently exhibits a clear dominance in the market.

Based on the category, the global soy food market can be bifurcated into organic and conventional. Currently, conventional holds the majority of the global market share.

Based on the distribution channel, the global soy food market has been categorized into supermarkets and hypermarkets, departmental stores, convenience stores, online, and others. Among these, supermarkets and hypermarkets currently represent the largest market share.

Based on the end-use, the global soy food market can be divided into dairy alternatives, meat alternatives, bakery and confectionary, functional foods, infant nutrition, and others. Currently, the bakery and confectionary segment accounts for the majority of the total market share.

On a regional level, the market has been classified into Asia Pacific, North America, Europe, Middle East and Africa, and Latin America, where Asia Pacific currently dominates the global market.

Some of the major players in the global soy food market include Blue Diamond Growers, Dean Foods, Earth's Own Food Company, Eden Foods, Freedom Foods Group, Harvest Innovations, House Foods America Holding, Archer Daniels Midland, Miracle Soybean Food International Corp, Cargill, Nordic Soya Oy, Victoria Group, Hain Celestial, Adisoy Foods & Beverages Pvt. Ltd., etc.

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Soy Food Market Report by Product Type (Textured Vegetable Protein (TVP), Soy Milk, Soy Oil, Tofu, and Others), Category (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others), End-Use (Dairy Alternatives, Meat Alternatives, Bakery and Confectionary, Functional Foods, Infant Nutrition, and Others), and Region 2025-2033
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