South Korea seafood market size is projected to exhibit a growth rate (CAGR) of 4.30% during 2024-2032. The increasing innovations in processing techniques, which have improved the quality, safety, and shelf life of seafood products, making them more attractive to consumers, are driving the market.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032 |
Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 4.30% |
Seafood encompasses a diverse array of marine life that serves as a delectable source of sustenance for human consumption. This category includes various fish, shellfish, and other aquatic organisms harvested from oceans, seas, rivers, and freshwater bodies. Renowned for its nutritional richness, seafood is a prime reservoir of omega-3 fatty acids, essential proteins, vitamins, and minerals. From the succulent flesh of fish like salmon, tuna, and cod to the delicate flavors of crustaceans such as shrimp, crab, and lobster, seafood offers a gastronomic adventure. Cultures have embraced seafood as a culinary cornerstone, crafting distinctive dishes that reflect regional tastes and traditions. The demand for seafood has spurred sustainable fishing practices and aquaculture to balance environmental conservation with human consumption. As a versatile ingredient, seafood can be grilled, baked, fried, or incorporated into stews and soups, showcasing its adaptability in diverse cuisines. Beyond its culinary allure, the seafood industry plays a crucial role in economies, providing livelihoods for millions involved in fishing, processing, and distribution.
The seafood market in South Korea is experiencing significant growth due to several key drivers. Firstly, rising consumer awareness regarding the health benefits of seafood has propelled demand. Additionally, the increasing popularity of seafood in various culinary traditions has created a surge in consumption. Moreover, advancements in transportation and logistics have facilitated the efficient regional distribution of seafood products, contributing to market expansion. Furthermore, the growing trend of sustainable and responsible fishing practices has resonated with environmentally conscious consumers, driving the demand for ethically sourced seafood. On the economic front, the aquaculture sector has played a pivotal role, offering a consistent and diverse supply of seafood products. Furthermore, technological innovations in seafood processing and packaging have extended the shelf life of products, ensuring their availability in diverse markets. In conclusion, a confluence of factors, including health consciousness, culinary diversity, sustainability initiatives, and technological advancements, collectively propel the growth of the seafood market in South Korea.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on type, form, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes fish, shrimps, and others.
Form Insights:
A detailed breakup and analysis of the market based on the form have also been provided in the report. This includes fresh/chilled, frozen/canned, and processed.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes off trade and on trade.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Seoul Capital Area, Yeongnam (Southeastern Region), Honam (Southwestern Region), Hoseo (Central Region), and others.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Billion |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Fish, Shrimps, Others |
Forms Covered | Fresh/Chilled, Frozen/Canned, Processed |
Distribution Channels Covered | Off Trade, On Trade |
Regions Covered | Seoul Capital Area, Yeongnam (Southeastern Region), Honam (Southwestern Region), Hoseo (Central Region), Others |
Companies Covered | Billion Food Co. Ltd., E & K Co. Ltd., Woowon Holdings Co. Ltd., Yurim Fishery and Distribution Co. Ltd., etc. (Please note that this is only a partial list of the key players, and the complete list is provided in the report.) |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |