South East Asia dairy market size is projected to exhibit a growth rate (CAGR) of 3.30% during 2024-2032. The market is being driven by several key factors, including fast-paced urban development, heightened consciousness regarding health and nutrition, notable technological progress, evolving dietary choices, and supportive governmental policies and regulations.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 3.30% |
Dairy encompasses items derived from milk, primarily sourced from mammals like cows, goats, and sheep. Common dairy products include milk, cheese, butter, yogurt, and cream. Milk acts as the primary ingredient for various dairy derivatives and serves as a valuable reservoir of crucial nutrients like calcium, protein, vitamins, and minerals. These dairy products hold a significant place in the human diet, offering a multitude of health advantages. They contribute to bolstering bone health and reducing the likelihood of osteoporosis owing to their calcium content. Furthermore, dairy products contain protein, which aids in the growth and repair of muscles. The presence of vitamins, such as vitamin D, in dairy supports immune function and promotes the maintenance of healthy skin.
The growing population correlates with an escalating need for food, including dairy products. Increasing populations, particularly in emerging economies, are contributing to heightened dairy consumption, thereby propelling the market growth in Southeast Asia. Moreover, swift urbanization and evolving dietary habits have triggered a shift toward processed and convenient dairy foods. As more individuals migrate to urban areas, the demand for packaged and easily accessible dairy choices is witnessing an upsurge. Furthermore, an increasing awareness of the health benefits offered by dairy products, such as their rich calcium and protein content, has resulted in a surge in consumption. Dairy is acknowledged as a fundamental component of a well-rounded diet, thus amplifying the demand for dairy products among health-conscious consumers. Additionally, the popularity of dairy-based snacks and desserts has surged, driven by the convenience of ready-to-eat alternatives. This trend has spurred the development of novel dairy products tailored to suit consumers' snacking preferences. Furthermore, international trade assumes a crucial role in the dairy market, impacting prices, availability, and consumption patterns globally as countries with varying dairy production capacities engage in trade. Additionally, advancements in dairy processing technologies have fostered enhanced production efficiency, product diversification, and prolonged product shelf life. Innovations in packaging and distribution are projected to fuel the market growth in the coming years.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional and country levels for 2024-2032. Our report has categorized the market based on product type.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes liquid milk, flavored milk, cream, butter, cheese, yoghurt, ice cream, anhydrous milk fat (AMF), skimmed milk powder (SMP), whole milk powder (WMP), whey protein, lactose powder, curd, and paneer.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Indonesia, Thailand, Singapore, Philippines, Vietnam, Malaysia, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Billion |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Product Types Covered | Liquid Milk, Flavored Milk, Cream, Butter, Cheese, Yoghurt, Ice Cream, Anhydrous Milk Fat (AMF), Skimmed Milk Powder (SMP), Whole Milk Powder (WMP), Whey Protein, Lactose Powder, Curd, Paneer |
Countries Covered | Indonesia, Thailand, Singapore, Philippines, Vietnam, Malaysia, Others |
Companies Covered | Alaska Milk Corporation (Royal FrieslandCampina N.V.), Dutch Mill Company Limited, Nutifood Nutrition Food Joint Stock Company, PT. Indolakto, Vinamilk, etc. (Please note that this is only a partial list of the key players, and the complete list is provided in the report.) |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |