Resistant Starch Market

Resistant Starch Market Size:

The global resistant starch market size reached USD 10.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 18.1 Billion by 2033, exhibiting a growth rate (CAGR) of 5.81% during 2025-2033. The growing awareness about the health benefits offered by resistant starch, increasing diagnosis of chronic health conditions, regulatory support and guidelines facilitating the adoption of functional food, and rapid expansion of the functional food market are some of the major factors propelling the growth of the market.

Resistant Starch Market Analysis:

• Major Market Drivers: The increasing consumer awareness of health and wellness and the growing demand for functional foods represent the major drivers in the market. Resistant starch is recognized for its potential benefits in digestive health, blood sugar management, and weight control periods rising prevalence of chronic diseases including obesity and diabetes is pushing consumers towards healthier dietary choices, further propelling the demand for a resistant start as a valuable ingredient in various food products.
• Key Market Trends: The growing interest in plant-based and clean-label products represents the key trends in the market. Consumers are increasingly seeking foods with simple, recognizable ingredients, and resistant starch fits well within the trend due to its natural origins and health benefits. This shift is driving innovations in product formulations, with manufacturers developing new food and beverage products that feature resistant starch to meet consumer demand for healthier options.
• Geographical Trends: Asia Pacific accounts for the largest region in the resistant starch market growth. rapid changing dietary patterns, rising awareness about the health benefits of resistant starch, and increasing disposable income levels across the region are driving the market in the Asia Pacific.
• Competitive Landscape: Some of the major market players in the resistant starch industry include Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres, Tate & Lyle Plc, among many others.
• Challenges and Opportunities: The market faces various challenges such as consumers' skepticism about new ingredients and the complexity of communicating health benefits effectively. Regulatory hurdles can also pose significant barriers, as approval processes for healthy claims vary by region. However, the market also faces several opportunities including the rising demand for functional foods and increasing focus on gut health. Innovations in food technology and product development present avenues for creating diverse applications for resistant starch, from snacks to dietary supplements.

Resistant Starch Market Trends:

Rising Shift Towards Healthy Lifestyle

The rapid shift towards a healthy lifestyle is acting as a major growth-inducing factor in the market. According to industry reports, at least 70% of the survey respondents across the markets surveyed want to be healthier. Food is essential to achieving that goal, and about 50% of consumers across age groups say healthy eating is a top priority for them. This trend can be attributed to the growing diagnosis of lifestyle-related health issues, including obesity, diabetes, and digestive disorders. According to the World Health Organization (WHO), in 2022, 1 in 8 people in the world were living with obesity. In 2022, 2.5 billion adults (18 years and older) were overweight period of these, 890 million were living with obesity. In 2022, 43% of adults aged 18 years and over were overweight and 16% were living with obesity. In 2022, 37 million children under the age of 5 were overweight. Over 390 million children and adolescents aged 5-19 years were overweight in 2022, including 160 million who were living with obesity. This trend of awareness through numerous channels like social media, mainstream media, and health blogs is another major factor driving the resistant starch market statistics.

Increasing Demand for Functional and Natural Ingredients

The market is also driven by the growing demand for functional and natural ingredients. As individuals continuously seek products that provide health benefits beyond basic nutrition, there is a growing inclination toward ingredients such as starch. The rising demand for clean-label and clean-ingredient products is further influencing the market. Individuals are taking a closer look at the labels, to avoid artificial additives, synthetic chemicals, and preservatives. Resistant starch is extracted from natural sources including certain root vegetables, whole grains, and legumes, thereby catering to consumers seeking unprocessed, wholesome ingredients in their food products. For instance, a survey by the Center for Food Integrity found that 75% of respondents identify nutrition ingredient labels on their foods; 53% believe that “clean label” products are healthier. Notably, 46% of Americans say that the availability of food ingredients expressed only directly affects their purchasing decisions and that they are willing to pay more for these foods. This is expected to fuel the resistant starch market forecast over the coming years.

Growing Diagnosis of Digestive Disorders

The rising diagnosis of digestive disorders across the globe is influencing the growth of the market. Digestive disorders encompass a range of conditions affecting the gastrointestinal tract, such as irritable bowel syndrome (IBS), inflammatory bowel diseases (IBD) such as Crohn’s disease and ulcerative colitis, and functional Constipation, among others. According to IFFGD, worldwide estimated that 5-10% of the population has IBS. Most persons with IBS are under the age of 50. But many older adults suffer as well. Nearly 2000 patients with IBS reported in a survey by IFFGD that diagnosis of their IBS was typically made 6.6 years after the symptoms began. Approximately 20 to 40 % of all visits to gastroenterologists are due to IBS symptoms. Not all individuals with IBS symptoms seek medical care for their symptoms. Nevertheless, there are between 2.4 and 3.5 million annual physician visits for IBS in the United States alone. According to NIH, IBD prevalence was 321.2 per 100,000 in 2021 and, compared with 2006 (200 per 100,000 population), the prevalence has increased at a rate of +46%.

Resistant Starch Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on source, process, and application.

Breakup by Source:

• Vegetables
• Grains
• Fruits
• Nuts
• Others
   

The report has provided a detailed breakup and analysis of the market based on the source. This includes vegetables, grains, fruits, nuts, and others.

Vegetables, such as green bananas, lentils, cooked and cooled potatoes, beans, peas, and numerous root vegetables are a rich source of resistant starch. These vegetables possess high levels of resistant starch which remain undigested in the small intestine and ferments in the large intestine, thus promoting gut health. Green bananas, for instance, are a rich source of resistant starch type 2, which offers several health benefits, such as improved insulin sensitivity and better digestion.

Grains, such as rice, oats, and barley especially when cooked and cooled possess resistant starch. Oats, for instance, are widely known for their beta-glucan content, which assists gut health as soluble fiber and contributes to the resistant starch profile. Grains offer a convenient way to incorporate resistant starch into various food products, including bread, pasta, and breakfast cereals, catering to a wide range of consumer preferences and dietary needs.

Fruits such as green plantains, underripe bananas, and certain varieties of mangoes and papayas are good sources of resistant starch. Green plantains, in particular, are widely adopted for their highly resistant starch content, which decreases as the fruit ripens. These fruits provide a sweet and flavorful way to include resistant starch into the diet, appealing to consumers seeking natural and nutritious food options. Additionally, fruits provide numerous vitamins, minerals, and antioxidants, improving their nutritional value and contributing to overall health and well-being.

Nuts, including pistachios, almonds, and cashews, contain resistant starch, in considerably smaller quantities compared to other sources. While nuts are not usually thought of as primary sources of resistant starch, they still form an important part of the market due to the overall market due to their popularity and widespread consumption. Additionally, nuts provide numerous health benefits, such as heart-healthy fats, fiber, and protein, making them a desirable snack option for consumers looking to incorporate resistant starch into their diet while enjoying a satisfying and nutritious snack.

Breakup by Process:

• Biotechnology
• Mutation
• Natural Source
• Others
   

A detailed breakup and analysis of the market based on the process have also been provided in the report. This includes biotechnology, mutation, natural source, and others.

Biotechnology plays a significant role in the production of resistant starch. Through biotechnological procedures, starches can be modified to increase their resistance to digestion. Enzymatic methods, such as using enzymes, such as amylase, amylopectin, and amylose, are employed to alter the structure of starch molecules. This process involves breaking down the starch into smaller, more resistant forms, which are less susceptible to digestion in the small intestine.

Mutation breeding is another method used to develop crops with enhanced resistant starch content. This process involves inducing genetic mutations in plants using mutagens such as radiation or chemicals. By subjecting plants to mutagenesis, researchers can create genetic variations that result in increased levels of resistant starch. Mutation breeding has been utilized to enhance the resistant starch content in staple crops such as maize, rice, wheat, and potatoes.

Resistant starch can also be obtained from natural sources without the need for extensive processing. Certain food ingredients, such as green bananas, raw potatoes, and high-amylose corn, naturally contain resistant starch. These sources provide consumers with convenient options to incorporate resistant starch into their diets without relying on synthetic or modified products.

Breakup by Application:

• Bakery Products
• Confectionery
• Breakfast Cereals
• Dairy Products
• Others
   

Bakery products represents the leading market segment 

The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery products, confectionery, breakfast cereals, dairy products, and others. According to the report, bakery products represented the largest segment.

The demand for resistant starch in bakery products is driven by increasing consumer preference for healthier options and the rising awareness of dietary fibre benefits. Resistant starch enhances the nutritional profile of big goods by improving digestive health and aiding in blood sugar management. It helps improve the texture and shelf life of bakery products. The trend toward clean labels and natural ingredients further boosts the demand, as resistant starch is derived from natural sources such as grains and potatoes.

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Asia Pacific leads the market, accounting for the largest resistant starch market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for resistant starch.

The rising prevalence of rice-based diets in nations, including China, India, and Southeast Asian nations is driving the growth of the market across the Asia Pacific region. The region also has a long history of using foods naturally rich in resistant starch, like green bananas and legumes. With the increasing awareness about the health benefits of resistant starch, especially in managing diabetes and promoting gut health, the demand is expected to rise further. According to IBEF, a recent poll of more than 1000 people revealed that at least 40% of respondents strongly preferred preventive health. The preventive healthcare sector which includes exercise, wellness, food and supplements, early diagnosis, and health tracking is estimated to reach US$197 billion by 2025, growing at a CAGR of 22%.

Competitive Landscape:

• The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the resistant starch industry include Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres, Tate & Lyle Plc, etc.

  (Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

• The competitive landscape of the resistant starch market is featured by the presence of major players including Ingredion Incorporated, Cargill, Tate & Lyle, and Roquette Freres. These companies focus on extensive research and development (R&D) to innovate and enhance their product offerings. Collaborations, partnerships, and acquisitions are common strategies to expand market reach and strengthen their position. For instance, in February 2023, Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, announced NOVATION Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch the provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

Resistant Starch Market News:

• In January 2024, FoodTech start-up Better Juice, Ltd., announced its collaboration with Ingredion, Inc., a leading global provider of specialty ingredients to the food and beverage industry. Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its breakthrough sugar reduction solution into the US juice market.
• In March 2023, Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, announced IMCD as its new exclusive partner in the distribution of ingredients in Brazil. The purpose of this new partnership is to expand Tate & Lyle’s offer of sweetening, texture, stabilization, and fortification solutions to the food, beverage, nutrition, and supplement industries in Brazil.
• In January 2023, Roquette, a global leader in plant-based ingredients and pioneer of plant proteins, announced its investment in DAIZ Inc., a Japanese config startup that has developed a breakthrough technology utilizing germination of plant seeds combined with an extrusion process to enhance texture, flavor, and the nutritional profile for plant-based foods.

Resistant Starch Market Report Scope:

Key Benefits for Stakeholders:

• IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the resistant starch market from 2019-2033.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the global resistant starch market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's five forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the resistant starch industry and its attractiveness.
• The competitive landscape allows stakeholders to understand their competitive environment and provides insight into the current positions of key players in the market.