食品添加物市場レポート 製品タイプ(着色料、乳化剤、酵素、脂肪代替剤、香料・強化剤、保存安定剤、甘味料、その他)、供給源(天然、合成)、用途(ベーカリー・菓子、飲料、コンビニエンス食品、乳製品・冷凍デザート、スパイス、調味料、ソース・ドレッシング、その他)、地域別 2024-2032

食品添加物市場レポート 製品タイプ(着色料、乳化剤、酵素、脂肪代替剤、香料・強化剤、保存安定剤、甘味料、その他)、供給源(天然、合成)、用途(ベーカリー・菓子、飲料、コンビニエンス食品、乳製品・冷凍デザート、スパイス、調味料、ソース・ドレッシング、その他)、地域別 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A15288

Language of the Report – English

ただし、追加料金で日本語のレポートが入手できる場合もある。

1   Preface
2   Scope and Methodology
 
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Food Additives Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6   Market Breakup by Product Type
    6.1    Colorants
        6.1.1 Market Trends
        6.1.2 Major Types
           6.1.2.1 Synthetic Food Colorants
           6.1.2.2 Natural Food Colorants
        6.1.3 Market Forecast
    6.2    Emulsifiers
        6.2.1 Market Trends
        6.2.2 Major Types
           6.2.2.1 Mono, Di-glycerides & Derivatives
           6.2.2.2 Lecithin
           6.2.2.3 Sorbate Esters
        6.2.3 Market Forecast
    6.3    Enzymes
        6.3.1 Market Trends
        6.3.2 Major Types
           6.3.2.1 Carbohydrase
           6.3.2.2 Protease
           6.3.2.3 Lipase
        6.3.3 Market Forecast
    6.4    Fat Replacers
        6.4.1 Market Trends
        6.4.2 Major Types
           6.4.2.1 Protein
           6.4.2.2 Starch
           6.4.2.3 Others
        6.4.3 Market Forecast
    6.5    Flavors and Enhancers
        6.5.1 Market Trends
        6.5.2 Major Types
           6.5.2.1 Natural Flavors
           6.5.2.2 Artificial Flavors & Enhancers
        6.5.3 Market Forecast
    6.6    Shelf-life Stabilizers
        6.6.1 Market Trends
        6.6.2 Market Forecast
    6.7    Sweeteners
        6.7.1 Market Trends
        6.7.2 Major Types
           6.7.2.1 HIS
           6.7.2.2 HFCS
           6.7.2.3 Others
        6.7.3 Market Forecast
    6.8    Others
        6.8.1 Market Trends
        6.8.2 Market Forecast
7   Market Breakup by Source
    7.1    Natural
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Synthetic
        7.2.1 Market Trends
        7.2.2 Market Forecast 
8   Market Breakup by Application
    8.1    Bakery & Confectionery
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Beverages
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Convenience Foods
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Dairy & Frozen Desserts
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5    Spices, Condiments, Sauces & Dressings
        8.5.1 Market Trends
        8.5.2 Market Forecast
    8.6    Others
        8.6.1 Market Trends
        8.6.2 Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10  SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11  Value Chain Analysis
12  Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13  Price Indicators
14  Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Ajinomoto Co. Inc.
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio 
           14.3.1.3 Financials
           14.3.1.4 SWOT Analysis
        14.3.2    Archer Daniels Midland
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio 
           14.3.2.3 Financials
           14.3.2.4 SWOT Analysis
        14.3.3    BASF SE
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio 
           14.3.3.3 Financials
           14.3.3.4 SWOT Analysis
        14.3.4    Cargill Incorporated
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio 
           14.3.4.3 SWOT Analysis
        14.3.5    Chr. Hansen A/S
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio 
           14.3.5.3 Financials
        14.3.6    Corbion N.V.
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio 
           14.3.6.3 Financials
        14.3.7    Dow Chemical Company
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio 
           14.3.7.3 Financials
        14.3.8    Eastman Chemical Company
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio 
           14.3.8.3 Financials
           14.3.8.4 SWOT Analysis
        14.3.9    Givaudan
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio 
        14.3.10    Ingredion Incorporated
           14.3.10.1 Company Overview
           14.3.10.2 Product Portfolio 
           14.3.10.3 Financials
           14.3.10.4 SWOT Analysis
        14.3.11    Kerry Group
           14.3.11.1 Company Overview
           14.3.11.2 Product Portfolio 
           14.3.11.3 Financials
        14.3.12    Koninklijke DSM N.V.
           14.3.12.1 Company Overview
           14.3.12.2 Product Portfolio 
           14.3.12.3 Financials
           14.3.12.4 SWOT Analysis
        14.3.13    Novozymes A/S
           14.3.13.1 Company Overview
           14.3.13.2 Product Portfolio 
           14.3.13.3 Financials
           14.3.13.4 SWOT Analysis
        14.3.14    Tate & Lyle
           14.3.14.1 Company Overview
           14.3.14.2 Product Portfolio 
           14.3.14.3 Financials
           14.3.14.4 SWOT Analysis

食品添加物市場レポート 製品タイプ(着色料、乳化剤、酵素、脂肪代替剤、香料・強化剤、保存安定剤、甘味料、その他)、供給源(天然、合成)、用途(ベーカリー・菓子、飲料、コンビニエンス食品、乳製品・冷凍デザート、スパイス、調味料、ソース・ドレッシング、その他)、地域別 2024-2032
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