Informe del Mercado de Proteína de Guisante por Tipo de Producto (Aislados, Concentrados, Texturizados), Aplicación (Suplementos Dietéticos, Productos de Panadería, Sustitutos de Carne, Bebidas y Otros), Usuario Final (Retail, Institucional) y Región 2024-2032

Informe del Mercado de Proteína de Guisante por Tipo de Producto (Aislados, Concentrados, Texturizados), Aplicación (Suplementos Dietéticos, Productos de Panadería, Sustitutos de Carne, Bebidas y Otros), Usuario Final (Retail, Institucional) y Región 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A18081
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Visión General del Mercado:

El tamaño del mercado global de proteínas de guisante alcanzó los 1,105.0 millones de dólares en 2023. De acuerdo con las expectativas del IMARC Group, se prevé que el mercado llegue a los 3,057.0 millones de dólares para 2032, exhibiendo una tasa de crecimiento anual compuesta (CAGR) del 11.6% durante 2024-2032. La creciente conciencia del consumidor sobre la importancia de mantener una dieta nutritiva, la adopción escalada del veganismo y la amplia utilización de la proteína de guisante en bebidas, alternativas de carne basadas en plantas y suplementos nutricionales son algunos de los factores principales que impulsan el mercado.

Atributo del informe Estadísticas clave
Año base
2023
Años de pronóstico
2024-2032
Años históricos
2018-2023
Tamaño del mercado en 2023 1.105,0 millones de USD
Previsión de mercado en 2032 3.057,0 millones de USD
Tasa de crecimiento del mercado 2024-2032 11,6%


La proteína de guisante es una proteína basada en plantas derivada de guisantes amarillos, específicamente de la especie Pisum sativum. Es conocida por su alto valor nutricional, ya que es rica en aminoácidos esenciales, lo que la convierte en una fuente de proteína completa. También está naturalmente libre de alérgenos comunes como la soja y el gluten, lo que la hace adecuada para individuos con restricciones dietéticas. Esta fuente de proteína es ambientalmente sostenible y ofrece varios beneficios para la salud. Se ha asociado con la promoción del crecimiento y reparación muscular, ayuda en la gestión del peso induciendo sensaciones de saciedad y apoya la salud general debido a su potencial para reducir los niveles de presión arterial y colesterol. La proteína de guisante se encuentra comúnmente en polvos de proteína basados en plantas, productos alimenticios como alternativas de carne y como ingrediente en varias recetas, lo que la hace una elección versátil para aquellos que buscan incorporar más proteína basada en plantas en sus dietas. En los últimos años, la proteína de guisante ha ganado una inmensa tracción en todo el mundo, particularmente entre aquellos que buscan fuentes alternativas de proteína, vegetarianos y veganos.

Mercado de la proteína de guisante

El mercado global de proteína de guisante está experimentando un robusto crecimiento impulsado por la creciente demanda del producto como una fuente de proteína sostenible y nutricionalmente rica debido al creciente interés del consumidor en dietas basadas en plantas y la búsqueda de estilos de vida más saludables. Además, la creciente conciencia sobre alergias e intolerancias alimentarias, particularmente relacionadas con proteínas de soja y lácteos, ha escalado la necesidad de alternativas libres de alérgenos como la proteína de guisante. Aparte de esto, el enfoque aumentado de la industria alimentaria en reducir su huella ambiental ha acelerado la adopción de la proteína de guisante, ya que son plantas fijadoras de nitrógeno que enriquecen la salud del suelo, lo que representa otro factor importante que induce el crecimiento. Además, la versatilidad de la proteína de guisante en una amplia gama de aplicaciones, incluyendo sustitutos de carne basados en plantas, alternativas lácteas y suplementos nutricionales, ha catalizado el crecimiento del mercado. Además, el aumento de los esfuerzos de investigación y desarrollo (I+D) dirigidos a mejorar el sabor, la textura y la funcionalidad de la proteína de guisante que impulsan la innovación y la diversificación de productos están impulsando el crecimiento del mercado. Además, el creciente apoyo regulatorio y las iniciativas de etiquetado que destacan los beneficios nutricionales de la proteína de guisante están contribuyendo al crecimiento del mercado.

Segmentación de la Industria de la Proteína de Guisante:

El Grupo IMARC proporciona un análisis de las tendencias clave en cada segmento del informe del mercado global de proteína de guisante, junto con pronósticos a nivel global y regional para 2024-2032. Nuestro informe ha categorizado el mercado basado en tipo de producto, aplicación y usuario final.

Perspectivas de Tipo de Producto:

  • Aislados
  • Concentrados
  • Texturizados
     

Perspectivas de Aplicación:

  • Suplementos Dietéticos
  • Productos de Panadería
  • Sustitutos de Carne
  • Bebidas
  • Otros
     

Perspectivas de Usuario Final:

  • Retail
  • Institucional
     

Perspectivas Regionales:

  • América del Norte
  • Europa
  • Asia Pacífico
  • Medio Oriente y África
  • Latinoamérica


Panorama Competitivo:

El informe ha proporcionado un análisis exhaustivo del panorama competitivo en el mercado. También se han proporcionado perfiles detallados de todas las principales empresas. Algunos de los jugadores clave en el mercado incluyen:

  • Axiom Foods, Inc.
  • Cosucra-Groupe Warcoing
  • Nutri-Pea Limited
  • Roquette Frères S.A.
  • Shandong Jianyuan Foods Co Ltd
  • Sotexpro SA
  • The Scoular Company
  • Naturz Organics
  • Fenchem
  • Glanbia Plc


Beneficios Clave para los Interesados:

  • El informe de la industria de IMARC ofrece un análisis cuantitativo integral de varios segmentos del mercado, tendencias históricas y actuales del mercado, pronósticos del mercado y dinámicas del mercado de proteína de guisante desde 2018-2032.
  • El informe de investigación proporciona la información más reciente sobre los impulsores del mercado, desafíos y oportunidades en el mercado global de proteína de guisante.
  • El estudio mapea los mercados regionales líderes, así como los de más rápido crecimiento.
  • El análisis de las cinco fuerzas de Porter ayuda a los interesados a evaluar el impacto de nuevos entrantes, rivalidad competitiva, poder de los proveedores, poder de los compradores y la amenaza de sustitución. Ayuda a los interesados a analizar el nivel de competencia en la industria de la proteína de guisante y su atractivo.
  • El panorama competitivo permite a los interesados entender su entorno competitivo y proporciona una visión de las posiciones actuales de los principales jugadores en el mercado.

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Informe del Mercado de Proteína de Guisante por Tipo de Producto (Aislados, Concentrados, Texturizados), Aplicación (Suplementos Dietéticos, Productos de Panadería, Sustitutos de Carne, Bebidas y Otros), Usuario Final (Retail, Institucional) y Región 2024-2032
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