Mercado de productos sin gluten: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2024-2032

Mercado de productos sin gluten: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A15327

Language of the Report – English

Sin embargo, el informe puede estar disponible en español por un costo adicional.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Gluten-Free Products Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Source
    5.6    Market Breakup by Distribution Channel
    5.7    Market Breakup by Region
    5.8    Market Forecast
6   Market Breakup by Product Type
    6.1    Bakery Products
        6.1.1    Market Trends
        6.1.2    Market Breakup by Type
            6.1.2.1    Breads, Rolls, Buns, and Cakes
            6.1.2.2    Cookies, Crackers, Wafers, and Biscuits
            6.1.2.3    Baking Mixes & Flours
        6.1.3    Market Forecast
    6.2    Snacks & RTE Products
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Pizzas & Pastas
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Condiments & Dressings
        6.4.1    Market Trends
        6.4.2    Market Forecast
    6.5    Others
        6.5.1    Market Trends
        6.5.2    Market Forecast
7   Market Breakup by Source
    7.1    Animal Source
        7.1.1    Market Trends
        7.1.2    Market Breakup by Type
            7.1.2.1    Dairy
            7.1.2.2    Meat
        7.1.3    Market Forecast
    7.2    Plant Source
        7.2.1    Market Trends
        7.2.2    Market Breakup by Type
            7.2.2.1    Rice and Corn
            7.2.2.2    Oilseeds and Pulses
            7.2.2.3    Others
        7.2.3    Market Forecast
8   Market Breakup by Distribution Channel
    8.1    Conventional Stores
        8.1.1    Market Trends
        8.1.2    Market Breakup by Type
            8.1.2.1    Grocery Stores
            8.1.2.2    Mass Merchandisers
            8.1.2.3    Warehouse Clubs
            8.1.2.4    Online Retailers
        8.1.3    Market Forecast
    8.2    Specialty Stores
        8.2.1    Market Trends
        8.2.2    Market Breakup by Type
            8.2.2.1    Bakery Stores
            8.2.2.2    Confectionery Stores
            8.2.2.3    Gourmet Stores
        8.2.3    Market Forecast
    8.3    Drugstores & Pharmacies
        8.3.1    Market Trends
        8.3.2    Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10  SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11  Value Chain Analysis
    11.1    Overview
    11.2    Research and Development
    11.3    Raw Material Procurement
    11.4    Manufacturing
    11.5    Marketing
    11.6    Distribution
    11.7    End-Use
12  Porter’s Five Forces Analysis
    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13  Price Analysis
14  Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Kraft Heinz Company
        14.3.2    Hain Celestial Group
        14.3.3    Boulder Brands
        14.3.4    General Mills
        14.3.5    Pinnacle Foods
        14.3.6    Kellogg's
        14.3.7    Hero Group
        14.3.8    Freedom Nutritional Products
        14.3.9    Warburtons
        14.3.10    Barilla Group
        14.3.11    Glutamel
        14.3.12    Raisio Group
        14.3.13    Dr. Schär Company
        14.3.14    Domino's Pizza Enterprises
        14.3.15    Alara Wholefoods Ltd
        14.3.16    Genius Foods
        14.3.17    Enjoy Life Foods
        14.3.18    Silly Yak Foods

Mercado de productos sin gluten: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2024-2032
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