Informe del mercado del queso por fuente (leche de vaca, leche de búfala, leche de cabra y otros), tipo (natural, procesado), producto (mozzarella, cheddar, feta, parmesano, roquefort y otros), formato (lonchas, dados/cubos, rallado, bloques, para untar, líquido y otros), canal de distribución (supermercados e hipermercados, tiendas de conveniencia, tiendas especializadas, en línea y otros) y región 2024-2032

Informe del mercado del queso por fuente (leche de vaca, leche de búfala, leche de cabra y otros), tipo (natural, procesado), producto (mozzarella, cheddar, feta, parmesano, roquefort y otros), formato (lonchas, dados/cubos, rallado, bloques, para untar, líquido y otros), canal de distribución (supermercados e hipermercados, tiendas de conveniencia, tiendas especializadas, en línea y otros) y región 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A14909

Language of the Report – English

Sin embargo, el informe puede estar disponible en español por un costo adicional.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Cheese Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1     Volume Trends
        5.2.2     Value Trends
    5.3    Impact of COVID-19
    5.4    Price Analysis
        5.4.1    Key Price Indicators
        5.4.2    Price Structure
        5.4.3    Price Trends
    5.5    Market Breakup by Source
    5.6    Market Breakup by Type
    5.7    Market Breakup by Product
    5.8    Market Breakup by Distribution Channel
    5.9    Market Breakup by Format
    5.10    Market Breakup by Region
    5.11    Market Forecast
    5.12    SWOT Analysis
        5.12.1    Overview
        5.12.2    Strengths
        5.12.3    Weaknesses
        5.12.4    Opportunities
        5.12.5    Threats
    5.13    Value Chain Analysis
        5.13.1    Raw Material Procurement
        5.13.2    Manufacturing
        5.13.3    Marketing
        5.13.4    Distribution
        5.13.5    Exports
        5.13.6    End-Use
    5.14   Porter’s Five Forces Analysis
        5.14.1    Overview
        5.14.2    Bargaining Power of Buyers
        5.14.3    Bargaining Power of Suppliers
        5.14.4    Degree of Competition
        5.14.5    Threat of New Entrants
        5.14.6    Threat of Substitutes
    5.15    Key Success and Risk Factors
6   Market Breakup by Source
    6.1    Cow Milk
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Buffalo Milk
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Goat Milk
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Others
        6.4.1 Market Trends
        6.4.2 Market Forecast
7   Market Breakup by Type
    7.1    Natural
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Processed
        7.2.1 Market Trends
        7.2.2 Market Forecast
8   Market Breakup by Product
    8.1   Mozzarella
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2   Cheddar
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3   Feta
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4   Parmesan
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5   Roquefort
        8.5.1 Market Trends
        8.5.2 Market Forecast
    8.6    Others
        8.6.1 Market Trends
        8.6.2 Market Forecast
9   Market Breakup by Distribution Channel
    9.1    Supermarkets and Hypermarkets
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Convenience Stores
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Specialty Stores
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Online  
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5    Others
        9.5.1 Market Trends
        9.5.2 Market Forecast
10  Market Breakup by Format
    10.1    Slices
        10.1.1 Market Trends
        10.1.2 Market Forecast
    10.2    Diced/Cubes
        10.2.1 Market Trends
        10.2.2 Market Forecast
    10.3    Shredded
        10.3.1 Market Trends
        10.3.2 Market Forecast
    10.4    Blocks
        10.4.1 Market Trends
        10.4.2 Market Forecast
    10.5    Spreads
        10.5.1 Market Trends
        10.5.2 Market Forecast
    10.6    Liquid
        10.6.1 Market Trends
        10.6.2 Market Forecast
    10.7    Others
        10.7.1 Market Trends
        10.7.2 Market Forecast
11  Performance of Key Regions
    11.1    North America
     11.1.1 United States
        11.1.1.1 Market Trends
        11.1.1.2 Market Forecast
     11.1.2 Canada
        11.1.2.1 Market Trends
        11.1.2.2 Market Forecast
   11.2    Europe
     11.2.1 Germany
        11.2.1.1 Market Trends
        11.2.1.2 Market Forecast
     11.2.2 France
        11.2.2.1 Market Trends
        11.2.2.2 Market Forecast
      11.2.3 United Kingdom
        11.2.3.1 Market Trends
        11.2.3.2 Market Forecast
      11.2.4 Italy
        11.2.4.1 Market Trends
        11.2.4.2 Market Forecast
      11.2.5 Spain
        11.2.5.1 Market Trends
        11.2.5.2 Market Forecast
      11.2.6 Russia
        11.2.6.1 Market Trends
        11.2.6.2 Market Forecast
      11.2.7 Others
        11.2.7.1 Market Trends
        11.2.7.2 Market Forecast
   11.3    Asia Pacific
      11.3.1 China
        11.3.1.1 Market Trends
        11.3.1.2 Market Forecast
      11.3.2 Japan
        11.3.2.1 Market Trends
        11.3.2.2 Market Forecast
      11.3.3 India
        11.3.3.1 Market Trends
        11.3.3.2 Market Forecast
      11.3.4 South Korea
        11.3.4.1 Market Trends
        11.3.4.2 Market Forecast
      11.3.5 Australia
        11.3.5.1 Market Trends
        11.3.5.2 Market Forecast
      11.3.6 Indonesia
        11.3.6.1 Market Trends
        11.3.6.2 Market Forecast
      11.3.7 Others
        11.3.7.1 Market Trends
        11.3.7.2 Market Forecast
   11.4    Latin America
      11.4.1 Brazil
        11.4.1.1 Market Trends
        11.4.1.2 Market Forecast
      11.4.2 Mexico
        11.4.2.1 Market Trends
        11.4.2.2 Market Forecast
      11.4.3 Argentina
        11.4.3.1 Market Trends
        11.4.3.2 Market Forecast
      11.4.4 Colombia
        11.4.4.1 Market Trends
        11.4.4.2 Market Forecast
      11.4.5 Chile
        11.4.5.1 Market Trends
        11.4.5.2 Market Forecast
      11.4.6 Peru
        11.4.6.1 Market Trends
        11.4.6.2 Market Forecast
      11.4.7 Others
        11.4.7.1 Market Trends
        11.4.7.2 Market Forecast
   11.5    Middle East and Africa
      11.5.1 Turkey
        11.5.1.1 Market Trends
        11.5.1.2 Market Forecast
      11.5.2 Saudi Arabia
        11.5.2.1 Market Trends
        11.5.2.2 Market Forecast
      11.5.3 Iran
        11.5.3.1 Market Trends
        11.5.3.2 Market Forecast
      11.5.4 United Arab Emirates
        11.5.4.1 Market Trends
        11.5.4.2 Market Forecast
      11.5.5 Others
        11.5.5.1 Market Trends
        11.5.5.2 Market Forecast
12  Competitive Landscape
    12.1    Market Structure
    12.2    Key Players
13  Cheese Manufacturing Process
    13.1    Product Overview
    13.2    Detailed Process Flow
    13.3    Various Types of Unit Operations Involved
    13.4    Mass Balance and Raw Material Requirements
14  Project Details, Requirements and Costs Involved
    14.1    Land Requirements and Expenditures
    14.2    Construction Requirements and Expenditures
    14.3    Plant Machinery
    14.4    Machinery Pictures
    14.5    Raw Material Requirements and Expenditures
    14.6    Raw Material and Final Product Pictures
    14.7    Packaging Requirements and Expenditures
    14.8    Transportation Requirements and Expenditures
    14.9    Utility Requirements and Expenditures
    14.10    Manpower Requirements and Expenditures
    14.11    Other Capital Investments
15  Loans and Financial Assistance
16  Project Economics

    16.1    Capital Cost of the Project
    16.2    Techno-Economic Parameters
    16.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    16.4    Taxation and Depreciation
    16.5    Income Projections
    16.6    Expenditure Projections
    16.7    Financial Analysis
    16.8    Profit Analysis
17  Key Player Profiles
    17.1    Arla Foods amba
    17.2    Dairy Farmers of America Inc.
    17.3    Fonterra Co-operative Group Limited
    17.4    FrieslandCampina
    17.5    Lactalis (The Kraft Heinz Company)
    17.6    Savencia SA

Informe del mercado del queso por fuente (leche de vaca, leche de búfala, leche de cabra y otros), tipo (natural, procesado), producto (mozzarella, cheddar, feta, parmesano, roquefort y otros), formato (lonchas, dados/cubos, rallado, bloques, para untar, líquido y otros), canal de distribución (supermercados e hipermercados, tiendas de conveniencia, tiendas especializadas, en línea y otros) y región 2024-2032
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