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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Market Dynamics
4.1 Introduction
4.2 Key Industry Trends
5. Global Baby Food and Infant Formula Ingredients Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6. Market Breakup by Ingredients
6.1 Lactose
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Edible Oils
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Maltodextrins
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Whey Protein Concentrates
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Glucose Syrup
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Sucrose
6.6.1 Market Trends
6.6.2 Market Forecast
6.7 Starch
6.7.1 Market Trends
6.7.2 Market Forecast
6.8 Others
6.8.1 Market Trends
6.8.2 Market Forecast
7. Market Breakup by Region
7.1 North America
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Asia Pacific
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Europe
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Latin America
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Middle East and Africa
7.5.1 Market Trends
7.5.2 Market Forecast
8 SWOT Analysis
9 Value Chain Analysis
10 Porter’s Five Forces Analysis
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 AAK AB
11.3.2 Agrana Beteiligungs-AG
11.3.3 Archer Daniels Midland (ADM)
11.3.4 Arla Food Ingredients Group
11.3.5 Cargill, Inc.
11.3.6 Glanbia plc
11.3.7 Ingredion Inc.
11.3.8 Roquette Frères
11.3.9 Tate & Lyle PLC
11.3.10 Lactalis