تقرير سوق مكونات المخابز حسب نوع المنتج (المستحلبات، وكلاء الخميرة، الإنزيمات، مساحيق الخبز والخلطات، الزيوت، الدهون والدهون النباتية، الألوان والنكهات، النشاء، وغيرها)، التطبيق (الخبز، الكوكيز والبسكويت، الرول والفطائر، الكيك والمعجنات، وغيرها)، قطاع الاستخدام النهائي (الصناعي، الخدمات الغذائية، التجزئة)، والمنطقة 2023-2028

تقرير سوق مكونات المخابز حسب نوع المنتج (المستحلبات، وكلاء الخميرة، الإنزيمات، مساحيق الخبز والخلطات، الزيوت، الدهون والدهون النباتية، الألوان والنكهات، النشاء، وغيرها)، التطبيق (الخبز، الكوكيز والبسكويت، الرول والفطائر، الكيك والمعجنات، وغيرها)، قطاع الاستخدام النهائي (الصناعي، الخدمات الغذائية، التجزئة)، والمنطقة 2023-2028

Report Format: PDF+Excel | Report ID: SR112025A14272

Language of the Report - English

ومع ذلك، قد يكون التقرير متوفرًا بالعربية مقابل تكلفة إضافية.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Bakery Ingredients Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Application
    5.6    Market Breakup by End Use Sector
    5.7    Market Breakup by Region
    5.8    Market Forecast
6   Market Breakup by Product Type
    6.1    Emulsifiers
        6.1.1    Market Trends
        6.1.2    Market Forecast
    6.2    Leavening Agents
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Enzymes
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Baking Powder & Mixes
        6.4.1    Market Trends
        6.4.2    Market Forecast
    6.5    Oils, Fats, and Shortenings
        6.5.1    Market Trends
        6.5.2    Market Forecast
    6.6    Colors & Flavors
        6.6.1    Market Trends
        6.6.2    Market Forecast
    6.7    Starch
        6.7.1    Market Trends
        6.7.2    Market Forecast
    6.8    Others
        6.8.1    Market Trends
        6.8.2    Market Forecast
7   Market Breakup by Application
    7.1    Breads
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Cookies & Biscuits
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Rolls & Pies
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Cakes & Pastries
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Others
        7.5.1    Market Trends
        7.5.2    Market Forecast
8   Market Breakup by End Use Sector
    8.1    Industrial
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Foodservice
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Retail
        8.3.1    Market Trends
        8.3.2    Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10  SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11  Value Chain Analysis
12  Porter’s Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13  Price Analysis
14  Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Cargill Incorporated
        14.3.2    Koninklijke DSM N.V.
        14.3.3    Kerry Group
        14.3.4    Südzucker AB
        14.3.5    AAK AB
        14.3.6    Associated British Foods
        14.3.7    Lesaffre ET Compagnie
        14.3.8    Tate & Lyle
        14.3.9    PLC Archer Daniels Midland Company
        14.3.10    Ingredion Incorporated
        14.3.11    Corbion N.V.
        14.3.12    IFFCO Ingredients Solution
        14.3.13    Taura Natural Ingredients Limited
        14.3.14    Dawn Foods Products Inc.
        14.3.15    Muntons Plc
        14.3.16    British Bakels Ltd.
        14.3.17    Lallemand Inc.
        14.3.18    Novozymes A/S
        14.3.19    Puratos Group

List of Figures

Figure 1: Global: Bakery Ingredients Market: Major Drivers and Challenges
Figure 2: Global: Bakery Ingredients Market: Sales Value (in Billion US$), 2017-2022
Figure 3: Global: Bakery Ingredients Market: Breakup by Product Type (in %), 2022
Figure 4: Global: Bakery Ingredients Market: Breakup by Application (in %), 2022
Figure 5: Global: Bakery Ingredients Market: Breakup by End Use Sector (in %), 2022
Figure 6: Global: Bakery Ingredients Market: Breakup by Region (in %), 2022
Figure 7: Global: Bakery Ingredients Market Forecast: Sales Value (in Billion US$), 2023-2028
Figure 8: Global: Bakery Ingredients Industry: SWOT Analysis
Figure 9: Global: Bakery Ingredients Industry: Value Chain Analysis
Figure 10: Global: Bakery Ingredients Industry: Porter’s Five Forces Analysis
Figure 11: Global: Bakery Ingredients (Emulsifiers) Market: Sales Value (in Million US$), 2017 & 2022
Figure 12: Global: Bakery Ingredients (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 13: Global: Bakery Ingredients (Leavening Agents) Market: Sales Value (in Million US$), 2017 & 2022
Figure 14: Global: Bakery Ingredients (Leavening Agents) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 15: Global: Bakery Ingredients (Enzymes) Market: Sales Value (in Million US$), 2017 & 2022
Figure 16: Global: Bakery Ingredients (Enzymes) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 17: Global: Bakery Ingredients (Baking Powder & Mixes) Market: Sales Value (in Million US$), 2017 & 2022
Figure 18: Global: Bakery Ingredients (Baking Powder & Mixes) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 19: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market: Sales Value (in Million US$), 2017 & 2022
Figure 20: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 21: Global: Bakery Ingredients (Colors & Flavors) Market: Sales Value (in Million US$), 2017 & 2022
Figure 22: Global: Bakery Ingredients (Colors & Flavors) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 23: Global: Bakery Ingredients (Starch) Market: Sales Value (in Million US$), 2017 & 2022
Figure 24: Global: Bakery Ingredients (Starch) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 25: Global: Bakery Ingredients (Other Product Types) Market: Sales Value (in Million US$), 2017 & 2022
Figure 26: Global: Bakery Ingredients (Other Product Types) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 27: Global: Bakery Ingredients (Breads) Market: Sales Value (in Million US$), 2017 & 2022
Figure 28: Global: Bakery Ingredients (Breads) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 29: Global: Bakery Ingredients (Cookies & Biscuits) Market: Sales Value (in Million US$), 2017 & 2022
Figure 30: Global: Bakery Ingredients (Cookies & Biscuits) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 31: Global: Bakery Ingredients (Rolls & Pies) Market: Sales Value (in Million US$), 2017 & 2022
Figure 32: Global: Bakery Ingredients (Rolls & Pies) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 33: Global: Bakery Ingredients (Cakes & Pastries) Market: Sales Value (in Million US$), 2017 & 2022
Figure 34: Global: Bakery Ingredients (Cakes & Pastries) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 35: Global: Bakery Ingredients (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
Figure 36: Global: Bakery Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 37: Global: Bakery Ingredients (Industrial) Market: Sales Value (in Million US$), 2017 & 2022
Figure 38: Global: Bakery Ingredients (Industrial) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 39: Global: Bakery Ingredients (Foodservice) Market: Sales Value (in Million US$), 2017 & 2022
Figure 40: Global: Bakery Ingredients (Foodservice) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 41: Global: Bakery Ingredients (Retail) Market: Sales Value (in Million US$), 2017 & 2022
Figure 42: Global: Bakery Ingredients (Retail) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 43: North America: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
Figure 44: North America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 45: Europe: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
Figure 46: Europe: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 47: Asia Pacific: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
Figure 48: Asia Pacific: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 49: Middle East and Africa: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
Figure 50: Middle East and Africa: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 51: Latin America: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
Figure 52: Latin America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028

List of Tables

Table 1: Global: Bakery Ingredients Market: Key Industry Highlights, 2022 and 2028
Table 2: Global: Bakery Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
Table 3: Global: Bakery Ingredients Market Forecast: Breakup by Application (in Million US$), 2023-2028
Table 4: Global: Bakery Ingredients Market Forecast: Breakup by End Use Sector (in Million US$), 2023-2028
Table 5: Global: Bakery Ingredients Market Forecast: Breakup by Region (in Million US$), 2023-2028
Table 6: Global: Bakery Ingredients Market: Competitive Structure
Table 7: Global: Bakery Ingredients Market: Key Players

تقرير سوق مكونات المخابز حسب نوع المنتج (المستحلبات، وكلاء الخميرة، الإنزيمات، مساحيق الخبز والخلطات، الزيوت، الدهون والدهون النباتية، الألوان والنكهات، النشاء، وغيرها)، التطبيق (الخبز، الكوكيز والبسكويت، الرول والفطائر، الكيك والمعجنات، وغيرها)، قطاع الاستخدام النهائي (الصناعي، الخدمات الغذائية، التجزئة)، والمنطقة 2023-2028
Purchase Options
Benefits of Customization
  • Personalize this research
  • Triangulate with your data
  • Get data as per your format and definition
  • Gain a deeper dive into a specific application, geography, customer, or competitor
  • Any level of personalization

Get in Touch With Us

UNITED STATES

Phone: +1-631-791-1145

INDIA

Phone: +91-120-433-0800

UNITED KINGDOM

Phone: +44-753-714-6104

Email: sales@imarcgroup.com

Client Testimonials