The Qatar catering services market size reached US$ 11.34 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 24.5 Billion by 2032, exhibiting a growth rate (CAGR) of 8.65% during 2024-2032. The market is driven by the growing population and urbanization, thriving tourism sector, rising corporate, social, and cultural events, health and dietary trends, ongoing technological advancements, and government initiatives and regulations.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032 |
Historical Years
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2018-2023
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Market Size in 2023 | US$ 11.34 Billion |
Market Forecast in 2032 | US$ 24.5 Billion |
Market Growth Rate (2024-2032) | 8.65% |
Rapid Urbanization
An article published on the website of the Central Intelligence Agency (CIA) states that the urban population in Qatar was 99.4% of total population in 2023. As urban areas are expanding, there is a corresponding rise in the demand for convenient dining solutions. Urban dwellers, particularly working professionals and residents in densely populated areas like Doha, often seek out catering services for office lunch, corporate events, and personal gatherings due to convenience and time constraints. In addition, urbanization comprises the expansion of corporate industries, such as offices, business parks, and commercial districts. These entities often have needs for catering services for business meetings, conferences, seminars, and other corporate events. The convenience of outsourcing catering allows businesses to focus on their core activities while ensuring quality meals for employees and clients.
In line with this, urban areas are privy to a high event density, including wedding ceremonies, parties, cultural functions, and congregation meetings. Catering services are important for providing food and beverage products at these occasions, which are often too large or complex for individuals or families to handle on their own.
Thriving Tourism Sector
According to the Ministry of Development of Economy and Trade website, tourism is expected to contribute 12% of Qatar’s global domestic product, and the country hopes to receive close to 7 million tourists by 2030. Qatar's tourism sector is witnessing substantial growth, leading to an increase in the number of hotels, resorts, and serviced apartments. These establishments require catering services to provide dining options for their guests, including breakfast buffets, room service, banquets, and events catering. Catering companies benefit from contracts with hotels and resorts to provide consistent and high-quality food services. Furthermore, Qatar hosts numerous international conferences, exhibitions, trade shows, and corporate events throughout the year. These events attract delegates, exhibitors, and attendees from around the world who require catering services.
In addition, Qatar promotes its rich cultural heritage through museums, heritage sites, and cultural festivals. These attractions often host visitors who seek authentic local experiences, including traditional Qatari cuisine. A cultural caterer focusing on event and heritage site can offer cultural meals and catering services that can complement the cultural experiences of a visitor.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on service type and end user.
Service Type Insights:
The report has provided a detailed breakup and analysis of the market based on the service type. This includes contractual catering service and non-contractual catering service.
End User Insights:
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes industrial, hospitality, educational, healthcare, in-flight, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Ad Dawhah, Al Rayyan, Al Wakrah, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Billion |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Service Types Covered | Contractual Catering Service, Non-contractual Catering Service |
End Users Covered | Industrial, Hospitality, Educational, Healthcare, In-Flight, Others |
Regions Covered | Ad Dawhah, Al Rayyan, Al Wakrah, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request |