Polyol Sweeteners Market Report by Product (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and Others), Form (Powder, Liquid), Function (Flavoring and Sweetening Agents, Bulking Agents, Excipients, Humectants, and Others), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2025-2033

Polyol Sweeteners Market Report by Product (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and Others), Form (Powder, Liquid), Function (Flavoring and Sweetening Agents, Bulking Agents, Excipients, Humectants, and Others), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A3201

Market Overview:

The global polyol sweeteners market size reached USD 3.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.1 Billion by 2033, exhibiting a growth rate (CAGR) of 5.23% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 3.7 Billion
Market Forecast in 2033
USD 6.1 Billion
Market Growth Rate 2025-2033 5.23%


Polyol sweeteners are sugar alcohols found naturally in different fruits and vegetables. They are low in calories and glycemic index (GI), which assist in maintaining oral health and controlling weight without increasing blood sugar levels. Additionally, they improve the texture; contribute to softness and storage capacity; add mild sweetness, bulk and texture of sugar; and regulate moisture, taste and sweetness to various food items. Consequently, they are widely used in a wide range of desserts and confectionery products.

Polyol sweeteners are combined with other sweeteners to increase the functional benefits of sugar-free chewing gums, candies, ice cream and fruit spreads. This, along with the escalating demand for functional and nutraceutical products on account of the increasing health consciousness among individuals and the rising prevalence of chronic and lifestyle diseases, represents one of the key factors impelling the market growth. Besides this, these sweeteners are also gaining traction as sugar replacers in the manufacturing of fillings and frostings, canned fruits, beverages, yogurt, and tabletop sweeteners. Furthermore, as polyol sweeteners reduce the overall dietary glycemic response and provide the texture and taste of sugar with around half the calories, they find wide applications in toothpaste, mouthwash, breath mints, cough syrups and throat lozenges. Moreover, the usage of polyol sweeteners is expanding in the treatment of patients with gastrointestinal disorders, such as irritable bowel syndrome (IBS), which is anticipated to stimulate the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global polyol sweeteners market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on product, form, function and application.

Breakup by Product:

  • Sorbitol
  • Xylitol
  • Mannitol
  • Maltitol
  • Isomalt
  • Others
     

Breakup by Form:

  • Powder
  • Liquid
     

Breakup by Function:

  • Flavoring and Sweetening Agents
  • Bulking Agents
  • Excipients
  • Humectants
  • Others
     

Breakup by Application:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Product, Form, Function, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

We expect the global polyol sweeteners market to exhibit a CAGR of 5.23% during 2025-2033.

The extensive utilization of polyol sweeteners to provide the texture and taste of sugar with half its calories in various food products is primarily driving the global polyol sweeteners market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of polyol sweeteners.

Based on the product, the global polyol sweeteners market has been divided into sorbitol, xylitol, mannitol, maltitol, isomalt, and others. Among these, sorbitol exhibits a clear dominance in the market.

Based on the form, the global polyol sweeteners market can be categorized into liquid and powder, where powder holds the majority of the total market share.

Based on the function, the global polyol sweeteners market has been segmented into flavoring and sweetening agents, bulking agents, excipients, humectants, and others. Among these, flavoring and sweetening agents represents the largest market share.

Based on the application, the global polyol sweeteners market can be bifurcated into food and beverages, personal care and cosmetics, pharmaceuticals, and others. Currently, the food and beverage industry accounts for the majority of the total market share.

On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where North America currently dominates the global market.

Some of the major players in the global polyol sweeteners market include B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos, and Zuchem Inc.

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Polyol Sweeteners Market Report by Product (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and Others), Form (Powder, Liquid), Function (Flavoring and Sweetening Agents, Bulking Agents, Excipients, Humectants, and Others), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2025-2033
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