The global polydextrose market size reached USD 315.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 469.3 Million by 2033, exhibiting a growth rate (CAGR) of 4.27% during 2025-2033.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
|
2024
|
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024
|
USD 315.8 Million |
Market Forecast in 2033
|
USD 469.3 Million |
Market Growth Rate 2025-2033 | 4.27% |
Polydextrose is a non-digestible carbohydrate and soluble fiber that is used as a texturizer and low-calorie bulking agent to increase the fiber content of different food products. It is obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, and phosphoric acid. It is commonly utilized as an alternative to starch, sugar, and fat in food items like ice cream. As polydextrose offers numerous health benefits, such as lowering blood glucose and cholesterol levels and increasing the frequency of bowel movements and mineral absorption in the intestinal tract, its demand is growing around the world.
The rising prevalence of chronic diseases, such as diabetes and obesity, is positively influencing the demand for functional food products on account of their high fiber and low-calorie content. This, in turn, is strengthening the growth of the polydextrose market across the globe. Besides this, the rising health consciousness among individuals, along with the escalating demand for nutritional and dietary supplements, is also creating a positive outlook for the market. Furthermore, polydextrose finds extensive application in bakery and confectionery products, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, and breakfast cereals. It is also employed as a stabilizer, humectant, and thickener in yogurts and other products. Moreover, the widespread adoption of polydextrose in commercial beverages and medical foods due to its low-carb, rich fiber content and low glycemic index are driving the sales further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global polydextrose market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on form and application.
Breakup by Form:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Form, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global polydextrose market was valued at USD 315.8 Million in 2024.
We expect the global polydextrose market to exhibit a CAGR of 4.27% during 2025-2033.
The rising demand for polydextrose as an alternative to starch, sugar, and fats, as it aids in lowering blood glucose and cholesterol levels and increasing the frequency of bowel movements and mineral absorption in the intestinal tract, is primarily driving the global polydextrose market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of polydextrose.
Based on the form, the global polydextrose market has been segregated into powder and liquid, where powder currently exhibits a clear dominance in the market.
Based on the application, the global polydextrose market can be bifurcated into bakery and confectionery, beverages, yogurts and dairy products, and others. Currently, bakery and confectionery holds the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa.
Some of the major players in the global polydextrose market include Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC, and Van Wankum Ingredients.