Pizza Crust Market Report by Type (Par-Baked Crusts, Wood-Fired Crusts, Self-Rising Crusts, Custom Crusts, and Others), Size (Thick Pizza Crusts, Thin Pizza Crusts), Organic/Conventional (Organic, Conventional), Distribution Channel (Business to Business, Supermarkets and Hypermarkets, Convenience Stores, Bakeries, Online, and Others), and Region 2025-2033

Pizza Crust Market Report by Type (Par-Baked Crusts, Wood-Fired Crusts, Self-Rising Crusts, Custom Crusts, and Others), Size (Thick Pizza Crusts, Thin Pizza Crusts), Organic/Conventional (Organic, Conventional), Distribution Channel (Business to Business, Supermarkets and Hypermarkets, Convenience Stores, Bakeries, Online, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A2219

Market Overview:

The global pizza crust market size reached USD 11.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 17.0 Billion by 2033, exhibiting a growth rate (CAGR) of 4.32% during 2025-2033.

Report Attribute
 Key Statistics 
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 11.6 Billion
Market Forecast in 2033
USD 17.0 Billion
Market Growth Rate (2025-2033) 4.32%


A pizza crust refers to a half-baked circular base that is made up of yeasted flatbread dough and is mostly served with toppings of cheese, vegetables, meats, herbs, etc. The crust can be made into thin crust, deep dish, hand-tossed, or pan crust and are available in pre-cooked or frozen pizza forms. Pizza crusts save consumers from the extensive baking process along with offering refined texture, flavor, and prolonged shelf life.

The growing popularity of processed and ready-to-eat food products among the working consumers pertaining to their hectic busy schedules has augmented the demand for pizza crusts. Additionally, rapid urbanization across the globe has led to the increasing penetration of international pizza franchises across both developed and emerging markets, thereby stimulating the consumption of pizza crusts. Furthermore, the changing socio-economic conditions, particularly in emerging economies have led to the rising consumer inclination towards western cuisines, such as pizzas, thereby propelling the demand for pizza crusts. Along with this, the rising consumer living standards supported by their high disposable income levels are fueling their purchasing power, thereby leading to increased expenditures on food products. In addition to this, the rising consumer health concerns along with the high prevalence of lifestyle diseases due to the high consumption of fast-food have led to the introduction of gluten-free and dairy-free pizza crusts. Furthermore, various manufacturers are also launching pizza crusts made up of rice flour or vegetables, such as cauliflower, etc., thereby augmenting the demand of value added products. In addition to this, the emergence of various e-commerce platforms providing doorstep and rapid delivery of pizza crusts are also catalyzing the growth of the market. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global pizza crust market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, size, organic/conventional and distribution channel.

Breakup by Type:

  • Par-Baked Crusts
  • Wood-Fired Crusts
  • Self-Rising Crusts
  • Custom Crusts
  • Others


Breakup by Size:

  • Thick Pizza Crusts
  • Thin Pizza Crusts
     

Breakup by Organic/Conventional:

  • Organic
  • Conventional
     

Breakup by Distribution Channel:

  • Business to Business
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Bakeries
  • Online
  • Others
     

Breakup by Region:

Pizza Crust Market By Region

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Middle East and Africa
    • Turkey
    • Saudi Arabia
    • Iran
    • United Arab Emirates
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
       

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc., Hansen Foods LLC, etc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Type, Size, Organic/Conventional, Distribution Channel, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Brazil, Mexico, Turkey, Saudi Arabia, Iran, United Arab Emirates
Companies Covered Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc. and Hansen Foods LLC, etc.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global pizza crust market was valued at USD 11.6 Billion in 2024.

We expect the global pizza crust market to exhibit a CAGR of 4.32% during 2025-2033.

The widespread availability of several variants, including gluten-free and dairy-free pizza crusts, catering to the changing dietary habits of the consumers is primarily driving the global pizza crust market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of pizza crusts.

Based on the size, the global pizza crust market has been segregated into thick pizza crusts and thin pizza crusts, where thin pizza crusts hold the largest market share.

Based on the organic/conventional, the global pizza crust market can be bifurcated into organic and conventional. Currently, conventional pizza crusts exhibit a clear dominance in the market.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global pizza crust market include Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc., Hansen Foods LLC, etc.

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Pizza Crust Market Report by Type (Par-Baked Crusts, Wood-Fired Crusts, Self-Rising Crusts, Custom Crusts, and Others), Size (Thick Pizza Crusts, Thin Pizza Crusts), Organic/Conventional (Organic, Conventional), Distribution Channel (Business to Business, Supermarkets and Hypermarkets, Convenience Stores, Bakeries, Online, and Others), and Region 2025-2033
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