Philippines Fish & Seafood Market

Philippines Fish & Seafood Market Overview:

The Philippines fish & seafood market size reached USD 8.67 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.22 Billion by 2033, exhibiting a growth rate (CAGR) of 4.50% during 2025-2033. The market is growing due to rising consumer demand, surging export opportunities, increasing government support, aquaculture expansion, boosting sustainable fishing initiatives, improved cold chain logistics, and increasing health consciousness, driving industry growth and investment in processing, distribution, and value-added seafood products.

Philippines Fish & Seafood Market Trends:

Growth in Aquaculture and Sustainable Fishing Practices

The Philippine government has adopted enhanced aquaculture operations to meet rising seafood market requirements while promoting environmental sustainability objectives. Fishermen focus on producing tilapia milkfish and shrimp as their primary fish products because wild fish populations have decreased through overfishing. In addition, the Blue Economy framework serves alongside mariculture park investments as part of sustainable fish farming initiatives launched by the government. For instance, in October 2024, the Department of Agriculture's Bureau of Fisheries and Aquatic Resources (DA-BFAR) launched a comprehensive five-year plan to advance the Philippine aquaculture industry. This strategic roadmap focuses on developing a competitive aquaculture sector capable of meeting both local and global seafood demands. The combination of automated feeding systems with disease control technologies using modern technology leads to higher aquaculture output. Moreover, Philippine seafood exports gain competitive strength through rising participation in international certifications such as the Marine Stewardship Council (MSC) and Best Aquaculture Practices (BAP). As a result, the monitored fishing areas and community-run fisheries management systems together gain increased promotion due to environmental problems and climate change, requiring safeguards for seafood resources and natural ecosystems. This is significantly enhancing the Philippines fish & seafood market outlook.

Rising Seafood Exports and International Market Expansion

The Philippines is increasing its seafood exports, driven by global demand for high-quality fish and seafood products. The United States stands alongside Japan, South Korea, and the European Union as the principal export markets for Filipino seafood products as the demand for tuna shrimp and processed seafood is significantly rising. In confluence with this, by joining the Regional Comprehensive Economic Partnership (RCEP) and other free trade agreements the country improves its market competition. For example, in February 2025, the Norwegian Embassy in Manila, along with the Norwegian Seafood Council and Philippine government agencies, hosted the first Seafood Roundtable to streamline fish trade and accelerate the utilization of the free trade agreement between the Philippines and Norway under EFTA-FTA. Also, modernized seafood processing units supported by international food safety standards such as Hazard Analysis and Critical Control Points (HACCP) and European Union (EU) regulations enable Filipino exporters to build their global market presence. Apart from this, the premium seafood market consisting of organic and sustainably sourced fish is expanding in international markets which positions the Philippines as a vital player within the global seafood industry, thus boosting the Philippines fish & seafood market share.

Increasing Consumer Demand for Value-Added and Ready-to-Eat Seafood

The Philippines is experiencing an increasing demand for practical seafood products due to rapid urbanization and changing consumer lifestyles. In line with this, convenient marine food items such as marinated fish fillets together with breaded shrimp, and pre-packaged sushi are gaining popularity among working people and younger consumers. Moreover, consumer demand for healthier eating habits leads to higher demand for seafood with omega-3 content plant-based seafood replacements and enriched seafood products. According to reports, each Filipino consumes about 93.90 grams of fish and seafood products per day, making up 11.68% of their overall food intake, highlighting the growing preference for seafood as an essential part of their diet. Besides this, retailers and online stores continue to enlarge their selection of seafood products so consumers can easily obtain processed products of high seafood quality. Furthermore, food delivery services along with cloud kitchens have raised seafood-based meal consumption rates, propelling the growth of processed and packaged seafood products, thereby expanding the Philippines fish & seafood market growth.

Philippines Fish & Seafood Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region level for 2025-2033. Our report has categorized the market based on product, form, and distribution channel.

Product Insights:

• Fish
• Seafood

The report has provided a detailed breakup and analysis of the market based on the product. This includes fish and seafood.

Form Insights:

• Fresh
• Frozen
• Canned
• Cured

A detailed breakup and analysis of the market based on the form have also been provided in the report. This includes fresh, frozen, canned, and cured.

Distribution Channel Insights:

• Offline
• Online

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes offline and online.

Regional Insights:

• Luzon
• Visayas
• Mindanao

The report has also provided a comprehensive analysis of all the major regional markets, which include Luzon, Visayas, and Mindanao.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Philippines Fish & Seafood Market News:

• In November 2024, the Department of Agriculture (DA) approved the importation of an additional 8,000 MT of fish. This decision was made in response to the P1-billion damage to the fisheries sector caused by successive typhoons and to address supply gaps during the closed fishing season.
• In October 2024, the Bureau of Fisheries and Aquatic Resources (BFAR) announced the importation of 30,000 metric tons (MT) of fish to stabilize supply during the annual closed fishing season from November 1 to January 31. This measure aims to maintain affordable fish prices and ensure sufficient supply in local markets.

Philippines Fish & Seafood Market Report Coverage:

Key Questions Answered in This Report:

• How has the Philippines fish & seafood market performed so far and how will it perform in the coming years?
• What is the breakup of the Philippines fish & seafood market on the basis of product?
• What is the breakup of the Philippines fish & seafood market on the basis of form?
• What is the breakup of the Philippines fish & seafood market on the basis of distribution channel?
• What are the various stages in the value chain of the Philippines fish & seafood market? 
• What are the key driving factors and challenges in the Philippines fish & seafood?
• What is the structure of the Philippines fish & seafood market and who are the key players?
• What is the degree of competition in the Philippines fish & seafood market? 

Key Benefits for Stakeholders:

• IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Philippines fish & seafood market from 2019-2033.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the Philippines fish & seafood market.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Philippines fish & seafood industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.