Parboiled and White Rice Market Report by End Use (Food Use, Feed Use), and Region 2025-2033

Parboiled and White Rice Market Report by End Use (Food Use, Feed Use), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A607

Market Overview:

The global parboiled and white rice market size reached 509.9 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 564.8 Million Tons by 2033, exhibiting a growth rate (CAGR) of 1.17% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
509.9 Million Tons
Market Forecast in 2033
564.8 Million Tons
Market Growth Rate 2025-2033 1.17%


Parboiled and white rice are variants of hydrothermally processed rice. Parboiled rice is partially boiled and is processed in lukewarm or cold water before husking and milling. White rice is usually milled after having the husk, bran and germ removed. They are a rich source of calcium, potassium, fiber and vitamin B6 and are widely used in dry powders, instant soup mixes and frozen foods. Parboiled and white rice are commonly available in long, medium and short lengths. They are widely used in ready-to-eat (RTE) breakfast cereals, biscuits, extruded snacks, baby foods, noodles, fermented beverages and oils. However, in comparison to white rice, parboiled rice is easy to digest, takes lesser time to cool and has a fluffier and less sticky texture.

Parboiled and White Rice Market Trends:

Significant growth in the food and beverage industry across the globe is among the key factors creating a positive outlook for the market. Moreover, rising awareness regarding the health benefits of parboiled and white rice among the masses is providing a thrust to the market growth. The consumer preference is rapidly shifting towards an energy-rich carbohydrate-based diet and regular and moderate consumption of rice can minimize the risks of developing diabetes and various other medical ailments. In line with this, the increasing demand for premium and specialty white rice products and dishes is also favoring the market growth. For instance, basmati rice with sleek grains and unique aroma, taste and superior quality is gaining immense preference among the consumers. Additionally, extensive improvements in the rice production technologies and rising demand for rice flakes, puffed rice, rice wafers and canned rice, are acting as other growth-inducing factors. Furthermore, rising expenditure capacities of the consumers, along with the implementation of favorable government policies promoting the cultivation of rice, is anticipated to drive the market toward growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global parboiled and white rice market report, along with forecasts at the global and regional level from 2025-2033. Our report has categorized the market based on end use. 

Breakup by End Use:

Parboiled and White Rice Market Report

  • Food Use
  • Feed Use

On the basis of end use, the food industry is currently the largest consumer of rice accounting for the majority of the total global consumption.

Breakup by Region:

  • China
  • India
  • Indonesia
  • Bangladesh
  • Vietnam
  • Others

Region-wise, China represents the largest producer of rice accounting for the majority of the total global production.

Competitive Landscape:

The competitive landscape of the industry has also been examined, along with the profiles of the key players. 

This report provides a comprehensive analysis for setting up a parboiled and white rice manufacturing plant. The study covers all the requisite aspects of the parboiled and white rice industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million Tons, Million USD
Segment Coverage End Use, Country
Countries Covered China, India, Indonesia, Bangladesh, Vietnam, Others
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global parboiled and white rice market reached a volume of 509.9 Million Tons in 2024. 

We expect the global parboiled and white rice market to exhibit a CAGR of 1.17% during 2025-2033.

The rising demand for parboiled rice as they are easy to digest, takes lesser time to cook, and has a fluffier and less sticky texture, along with the growing adoption of white rice as they aid in muscle growth, treating gastrointestinal distress, preventing kidney problems, etc., is primarily driving the global parboiled and white rice market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of parboiled and white rice.

Based on the end use, the global parboiled and white rice market can be segmented into food use and feed use. Currently, food use holds the majority of the total market share.

On a regional level, the market has been classified into China, India, Indonesia, Bangladesh, Vietnam, and others, where China currently dominates the global market.

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Parboiled and White Rice Market Report by End Use (Food Use, Feed Use), and Region 2025-2033
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