The global onion powder market size reached 73,100 Tons in 2024. Looking forward, IMARC Group expects the market to reach 98,700 Tons by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The growing requirement for a flavoring element in a variety of food products, such as snacks, sauces, and salads, is stimulating the market.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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73,100 Tons |
Market Forecast in 2033
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98,700 Tons |
Market Growth Rate 2025-2033 | 3.4% |
Growth in Export Opportunities
Countries, including China and India, which are major manufacturers of onion powder, are seeing rising export demand due to their low production costs. This growth is expanding onion powder's global footprint in overseas markets. In June 2024, Gujarat, India, recorded a 67% increase export of dehydrated white onion in the financial year 2023-24, which is the highest in the last four years.
Health-Conscious Consumer Preferences
As consumers become more health-conscious, there is a growing desire for natural spices such as onion powder, which are perceived as a healthier option to artificial flavorings. This trend is driving up market demand for minimally processed food. In August 2024, an environmental research organization, Toxics Link, discovered microplastics in 10 salt and five sugar samples ranging in size from 0.1 mm to 5 mm. This has boosted interest in garlic and onion powder as better salt replacements that enhance flavor while also providing health benefits. This trend reflects the onion powder market outlook.
Increased Use in Processed Foods
The need for processed and ready-to-eat foods has boosted the use of onion powder as a flavoring component. Food makers are integrating onion powder into sauces, snacks, and seasoning mixes. In July 2024, Cup Noodles introduced new Campfire S'mores ramen to cook in the microwave instead of an open flame for summer.
IMARC Group provides an analysis of the key trends in each segment of the market, along with the market forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on product type, packaging type, distribution channel, and end user.
Breakup by Product Type:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes conventional and organic.
Conventional onion powder, which accounts for a significant onion powder market share, is commonly used due to its low cost and availability. In contrast, organic onion powder appeals to health-conscious consumers looking for pesticide-free alternatives.
Breakup by Packaging Type:
The report has provided a detailed breakup and analysis of the market based on the packaging type. This includes pouches, cans, aseptic cartons, and others.
Pouches are preferred for their lightweight and easy-to-store nature. Cans give stronger protection and a longer shelf life. Additionally, aseptic cartons, observed for keeping freshness, appeal to consumers looking for long-term storage without preservatives, making them popular for both retail and bulk purchases.
Breakup by Distribution Channel:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes speciality stores, supermarkets/hypermarkets, convenience stores, online retailers, and others.
Specialty stores specialize in one-of-a-kind or high-quality products, and they frequently draw niche clients seeking organic or gourmet options. Supermarkets/hypermarkets provide a large range of products to mass-market consumers at competitive prices. Convenience stores offer convenient access to daily necessities, making them perfect for rapid purchases. Online retailers provide convenience and a diverse range, appealing to tech-savvy shoppers looking for home delivery.
Breakup by End User:
The report has provided a detailed breakup and analysis of the market based on the end user. This includes home users and institutional users.
Home users choose smaller and more convenient packaging for everyday cooking, but institutional users, such as restaurants and food producers, require bulk volumes for large-scale food preparation and processing.
Breakup by Country:
China dominates the market
The market research report has also provided a comprehensive analysis of all the major countries, which include China, India, the United States, Japan, South Korea, Turkey, Iran, Pakistan, Egypt, and others. According to the report, China accounted for the largest market share.
China exhibits the largest market share driven by its large agricultural output and rising consumer needs for processed food ingredients both domestically and globally. Moreover, the expanding food and beverage (F&B) industry will continue to fuel the market in the country over the forecasted period.
The research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | ‘000 Tons |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Product Types Covered | Conventional, Organic |
Packaging Types Covered | Pouches, Cans, Aseptic Cartons, Others |
Distribution Channels Covered | Speciality Stores, Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Others |
End Users Covered | Home Users, Institutional Users |
Countries Covered | China, India, United States, Japan, South Korea, Turkey, Iran, Pakistan, Egypt, Others |
Companies Covered | Sensient, Vegenat, STL, JISL, Sodeleg, Qingdao Lulin Dehydrated Vegetables Co., Olam International Inc., Giza National Dehydration, New Benisuef, Natural Dehydrated Vegetables Pvt. Ltd., Xinghua Hengsheng Food Co. Ltd., etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global onion powder market reached a volume of 73,100 Tons in 2024.
We expect the global onion powder market to exhibit a CAGR of 3.4% during 2025-2033.
The rising demand for onion powder as a flavoring agent in various food products, such as snacks, sauces, salads, soups, etc., is primarily driving the global onion powder market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels toward online retail platforms for the purchase of onion powder.
On a regional level, the market has been classified into China, India, the United States, Japan, South Korea, Turkey, Iran, Pakistan, Egypt, and others, where China currently dominates the global market.