North Africa Table Olives Market Report by Type (Green Olives, Semi-Ripe Olive, Black Olives), Form (Whole Olives, Split Olives, Pitted Olives, and Others), Packaging Type (Glass Jar, Metallic Tins, Plastic Package, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Grocery Stores, Online Stores, and Others), and Country 2025-2033

North Africa Table Olives Market Report by Type (Green Olives, Semi-Ripe Olive, Black Olives), Form (Whole Olives, Split Olives, Pitted Olives, and Others), Packaging Type (Glass Jar, Metallic Tins, Plastic Package, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Grocery Stores, Online Stores, and Others), and Country 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A3540

Market Overview:

The North Africa table olives market size reached 5.3 Million Metric Tons in 2024. Looking forward, IMARC Group expects the market to reach 18.8 Million Metric Tons by 2033, exhibiting a growth rate (CAGR) of 13.56% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 5.3 Million Metric Tons
Market Forecast in 2033 18.8 Million Metric Tons
Market Growth Rate 2025-2033 13.56%


Olives, a variant of Drupes fruit, stands for small oval fruits that are green in color when unripe and turns black upon ripening. Table olives are consumed as a food product rather than being used for oil extraction. Some of the common variants of table olives comprise of whole olives, stoned (Pitted) olives, stuffed olives, olives with capers, olive paste and tapenade, etc. They offer several health benefits in preventing diabetes, decreasing inflammation, lowering blood pressure levels, reducing the risk of gastrointestinal diseases, strengthening bones, controlling blood cholesterol, etc. Various packaging solutions that are used for table olives include glass jars, metallic tins, plastic package, boxes, pouches, etc. In North Africa, table olives are widely used as condiments, salad dressing, toppings, etc.

The rising consumer health concerns along with the growing awareness towards several dietary benefits of olives are currently driving the market growth in North Africa. Furthermore, the elevating levels of globalization have led to the growing penetration of western culinary practices in the region. This has resulted in the increasing use of table olives in the preparation of numerous dishes, such as pasta, pizza, bruschetta, etc., thereby further augmenting the product demand in North Africa. Apart from this, the growing consumption of ready-to-eat and processed food products is also catalyzing the use of table olives in various condiments, such as gourmet marinated olives, olive salad dressings, olive tapenade, green olive sauce, etc. In the coming years, the introduction of numerous government policies pertaining to agricultural development and domestic production of olives will continue to drive the market growth in North Africa.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the North Africa table olives market report, along with forecasts at the regional and country levels from 2025-2033. Our report has categorized the market based on type, form, packaging type and distribution channel.

Breakup by Type:

  • Green Olives
  • Semi-Ripe Olive
  • Black Olives

Breakup by Form:

  • Whole Olives
  • Split Olives
  • Pitted Olives
  • Others

Breakup by Packaging Type:

  • Glass Jar
  • Metallic Tins
  • Plastic Package
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Grocery Stores
  • Online Stores
  • Others

Breakup by Country:

  • Algeria
  • Egypt
  • Libya
  • Morocco
  • Tunisia
  • Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Egitalco, Americana - Egyptian Canning Co., MedilifeFood, Dr. Olivee Co., SFI - Special Food industry international Co., and Wadi Group Company.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD, Million Metric Tons
Segment Coverage Type, Form, Packaging Type, Distribution Channel, Country
Countries Covered Algeria, Egypt, Libya, Morocco, Tunisia, Others
Companies Covered Egitalco, Americana - Egyptian Canning Co., MedilifeFood, Dr. Olivee Co., SFI - Special Food industry international Co. and Wadi Group Company
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the North Africa table olives market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the North Africa table olives market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the packaging type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the North Africa table olives market and who are the key players?
  • What is the degree of competition in the industry?

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North Africa Table Olives Market Report by Type (Green Olives, Semi-Ripe Olive, Black Olives), Form (Whole Olives, Split Olives, Pitted Olives, and Others), Packaging Type (Glass Jar, Metallic Tins, Plastic Package, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Grocery Stores, Online Stores, and Others), and Country 2025-2033
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