Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2025-2033

Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A6330

Market Overview:

The global natural food preservatives market size reached USD 987.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,407.1 Million by 2033, exhibiting a growth rate (CAGR) of 3.82% during 2025-2033.

Report Attribute
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 USD 987.2 Million
Market Forecast in 2033 USD 1,407.1 Million
Market Growth Rate (2025-2033) 3.82%


Natural food preservatives derived from plants and animals are incorporated into the processing of food to increase stability, prevent spoilage, and extend the shelf-life of processed food products. The primary ingredients present in these preservatives include extracts of natural compounds derived from medicinal plants, salt, sugar, and spices. They inhibit or delay the growth of bacteria on food, thereby preventing food spoilage. Additionally, they improve microbial and safety quality without hindering organoleptic and nutritional quality. These preservatives are, therefore, considered to be an effective alternative to chemical and physical antimicrobial treatments. A small quantity is usually added to a variety of types of food, including perishable and non-perishable food types comprising meat, packaged vegetables, gravies, pet food, and snacks.

Natural Food Preservatives Market Trends:

The market is majorly driven by the rapidly shifting consumer preferences towards chemical-free, naturally processed food products due to the rising health awareness among the masses. In addition to this, the growing consumption of clean-label and organic products is providing an impetus to the market. Moreover, the rapid product utilization in the formulation of processed and packaged food products is leading to a higher product uptake. Also, a considerable rise in the working population leading a fast-paced lifestyle is resulting in an increased uptake of ready-to-eat (RTE) food, thus driving the demand for extended shelf-life products. Apart from this, extensive research and development (R&D) activities conducted by key players with an enhanced focus on sustainable development are positively impacting the market. The market is further propelled by the penetration of high-speed internet among the masses resulting in the growing awareness regarding the adverse effects of chemical preservatives in food. Some of the other factors creating a positive outlook for the market include rapid urbanization, continual product innovations, inflating disposable income levels and considerable growth in the e-commerce sector.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global natural food preservatives market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, function and application.

Breakup by Type:

  • Salt
  • Sugar
  • Oil
  • Honey
  • Citric Acid
  • Vinegar
  • Others
     

Breakup by Function:

  • Antimicrobial
  • Antioxidants
  • Others
     

Breakup by Application:

  • Sea Food, Meat and Poultry
  • Bakery
  • Dairy
  • Snacks
  • Beverages
  • Fruits and Vegetables
  • Others
     

Breakup by Region:

Natural Food Preservatives Market Report

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA and Tate & Lyle PLC.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Type, Function, Application, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA and Tate & Lyle PLC.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global natural food preservatives market was valued at USD 987.2 Million in 2024.

We expect the global natural food preservatives market to exhibit a CAGR of 3.82% during 2025-2033.

The increasing utilization of natural food preservatives as an effective alternative to chemical and physical antimicrobial treatments is primarily driving the global natural food preservatives market.

The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of natural food preservatives.

Based on the type, the global natural food preservatives market can be divided into salt, sugar, oil, honey, citric acid, vinegar, and others. Among these, salt currently accounts for the majority of the global market share.

Based on the function, the global natural food preservatives market has been segregated into antimicrobial, antioxidants, and others. Currently, antimicrobial exhibits clear dominance in the market.

Based on the application, the global natural food preservatives market can be bifurcated into sea food, meat and poultry, bakery, dairy, snacks, beverages, fruits and vegetables, and others. Among these, sea food, meat and poultry holds the largest market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.

Some of the major players in the global natural food preservatives market include Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA, and Tate & Lyle PLC.

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Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2025-2033
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