Middle East organic food market size is projected to exhibit a growth rate (CAGR) of 5.50% during 2024-2032. The escalating demand for nutrient-rich and naturally sourced products due to their various health benefits is primarily driving the market growth.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 5.50% |
Organic food pertains to items cultivated using certified organic ingredients, eschewing the use of synthetic substances such as pesticides, animal feed additives, fertilizers, and genetically modified organisms (GMOs). Various categories of organic food are prevalent, encompassing meat, fruits, vegetables, cereal, beverages, food grains, spices, processed food, dairy products, and pulses. Notably, organic food stands out as a nutritious source of protein, vitamins, antioxidants, and minerals, contributing to improved heart health, strengthened immune function, heightened nutrient intake, and sustained energy levels. In comparison to conventional food, organic alternatives are perceived as healthier, fresher, more natural, and sustainable, aligning with principles of environmental protection. The cultivation and production practices involved in organic farming underscore a commitment to sustainable agriculture, promoting a holistic approach that prioritizes health benefits while minimizing environmental impact.Top of Form
The Middle East organic food market represents a growing paradigm shift in the region's culinary landscape, with a discernible focus on health and sustainability. This market is characterized by a diverse array of products, ranging from organic fruits and vegetables to meat, cereals, beverages, and dairy items. Besides this, rooted in the principles of certified organic farming, these products are cultivated without the use of synthetic substances like pesticides, fertilizers, and GMOs, aligning with the region's increasing emphasis on natural and sustainable practices. Moreover, organic food, widely recognized for its nutritional richness, provides a source of essential proteins, vitamins, antioxidants, and minerals, contributing to improved well-being. Beyond its health benefits, the Middle East organic food market reflects a broader commitment to environmental stewardship, as organic farming practices prioritize sustainability and ecological balance. Consumers in the Middle East are increasingly drawn to organic alternatives, perceiving them as healthier and fresher choices that resonate with a contemporary awareness of dietary impact on overall health. The market's expansion into various categories of organic products underscores a growing demand for sustainable and ethically produced food options in the region, reflecting a harmonious blend of health-conscious consumer choices and eco-friendly agricultural practices, over the forecasted period.Top of Form
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional and country levels for 2024-2032. Our report has categorized the market based on product type, distribution channel, and application.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes organic fruits and vegetables, organic meat, poultry and dairy, organic processed food, organic bread and bakery, organic beverages, organic cereal and food grains, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, specialty stores, convenience stores, online stores, and others.
Application Insights:
The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery and confectionery, ready-to-eat food products, breakfast cereals, and others.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Saudi Arabia, Turkey, Israel, United Arab Emirates, Iran, Iraq, Qatar, Kuwait, Oman, Jordan, Bahrain, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Million |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Product Types Covered | Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, Others |
Applications Covered | Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals, Others |
Countries Covered | Saudi Arabia, Turkey, Israel, United Arab Emirates, Iran, Iraq, Qatar, Kuwait, Oman, Jordan, Bahrain, Others |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |