The Mexico shrimp market size reached USD XX Million in 2024. Looking forward, IMARC Group expects the market to reach USD XX Million by 2033, exhibiting a growth rate (CAGR) of XX% during 2025-2033. The growing demand for sustainable and eco-friendly farming practices, technological advancements in farming techniques that improve productivity, and the expansion of export markets, particularly to the U.S., Japan, and Europe are contributing to the market growth.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD XX Million |
Market Forecast in 2033 | USD XX Million |
Market Growth Rate 2025-2033 | XX% |
Sustainability and Certification:
Sustainability is emerging as a major trend in the Mexican shrimp industry as a result of rising consumer demand for eco-friendly seafood. Shrimp farms are now embracing methods that reduce the burden on the environment, including minimizing water consumption, using environment-friendly feeds, and installing superior waste management systems. Certification programs such as Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are gaining popularity. These certifications guarantee the consumer that the shrimp are cultivated sustainably, with little environmental impact. Moreover, international retailers and foodservice companies are also applying pressure on suppliers to achieve these sustainability levels, compelling Mexican shrimp farmers to invest more in environmentally friendly practices and equipment, which could assist Mexico in sustaining its competitive advantage in the international shrimp industry.
Export Growth to Emerging Markets:
In 2021, Mexico's shrimp exports were valued at over US$314 million, with major markets including the United States, China, and Japan. Nonetheless, the nation is presently shifting its focus towards developing its shrimp export market to emerging markets in Asia, Latin America, and the Middle East. The expansion is stimulated by growing demand for quality shrimp, underpinned by a growing middle class, increased disposable incomes, and evolving dietary patterns in these markets. As one of the world's top shrimp exporters, Mexico is expanding its export base and building trade ties to satisfy increasing demand. By following strict quality and safety standards, Mexican shrimp producers are poised for further growth. This progress diminishes Mexico's reliance on conventional markets, enabling it to manage global demand more effectively and gain a stronger foothold in diverse markets.
The future of shrimp farming in Mexico is largely being determined by technological advancements. Efficiency, shrimp health, and overall productivity are being improved by technologies such as automated feeding systems, sophisticated water filtration systems, and integrated pest management systems. These technologies save costs, optimize the use of resources, and enhance yield per hectare. Additionally, advances in genetic selection are helping to produce more disease-resistant shrimp, which is important for keeping farmed stocks healthy. With improving technology, Mexican shrimp farmers can further respond to global demand and environmental issues for long-term sustainability and profitability in a more competitive global market.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region level for 2025-2033. Our report has categorized the market based on environment, species, shrimp size and distribution channel.
Environment Insight
The report has provided a detailed breakup and analysis of the market based on the environment. This includes farmed shrimp, and wild shrimp.
Species Insight
A detailed breakup and analysis of the market based on the species have also been provided in the report. This includes penaeus vannamei, penaeus monodon, macrobrachium rosenbergii, and others.
Shrimp Size Insight
The report has provided a detailed breakup and analysis of the market based on the shrimp size. This includes <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, and >70.
Distribution Channel Insight
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, hotels and restaurants, online sales, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Mexico, Central Mexico, Southern Mexico, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Environments Covered | Farmed Shrimp, Wild Shrimp |
Species Covered | Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, Others |
Shrimp Sizes Covered | <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, >70 |
Distribution Channels Covered | Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, Others |
Regions Covered | Northern Mexico, Central Mexico, Southern Mexico, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: