The global meal kit market size reached USD 15.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 47.3 Billion by 2033, exhibiting a growth rate (CAGR) of 11.58% during 2025-2033. The rising health consciousness among consumers, the increasing demand for culinary experimentation among the masses, changing consumer lifestyles, the rapid proliferation of smartphones, and increasing internet penetration are some of the major factors propelling the market growth.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 15.9 Billion |
Market Forecast in 2033 | USD 47.3 Billion |
Market Growth Rate 2025-2033 | 11.58% |
Rising Demand for Convenience
The market is also driven by consumers seeking convenience and meal kits offering a time-saving solution by providing pre-measure, ready-to-cook ingredients which further appeals to busy households seeking streamlined meal reparation without sacrificing home cooking. For instance, the National Frozen and Refrigerated Food Association released a report detailing Americans' changing approach toward food, in December 2023, since its peak in 2020 and 2021, cooking at home has decreased slightly, but 64% of Americans are continuing to do so to save money and control their budget. Similarly, according to a survey of modern life, 61.3% are getting less than an hour per day of physical activity from activities such as how you work, yard work, commuting, or running errands. 41.9% of Americans eat at home-cooked meals four or fewer nights per week; 16.4% only do so one-two nights per week.
Growing Health and Dietary Trends
The increasing emphasis of consumers on health, wellness, and dietary restrictions is supporting the demand for meal kits that cater to specific dietary needs, including gluten-free, vegan, or ketogenic diets. This further provides balanced and nutritionally aware meal options which is further influencing the market growth. According to the “What's Trending in Nutrition” survey by Pollock Communication, 78% of registered dietitian nutritionists (RDNs) believe that consumer eating habits are shifting away from the traditional three meals a day to more frequent snacking because of the pandemic. While health is paramount as a purchase driver, the channel economy is also a significant concern. For this reason, 60% of RDNs predict greater demand for food and beverages that are affordable and value-based. According to a study by the National Centre for Biotechnology Information, most of the respondents (69.9%) reported that they absorbed a ketogenic diet for more than one month. Among them, 12.8% followed it for six to 12 months, and 7.5% for more than one year.
Significant Technological Advancements
The growing online platforms and mobile apps are making it easier for customers to customize, order, and schedule their meetings which is improving user experience and accessibility thus driving further adoption of the service. For instance, in September 2023, Albertsons Companies, Inc. unveiled the latest digital enhancements to its shoppable Meal Plans and Recipes tool available within the retailer's grocery apps and websites including Albertsons, Safeway, Jewel-Oscoa, Shaw’s ACME, and Tom Thumb banners. Designed to provide customers with culinary inspiration throughout the week while saving time and money, the meal plan feature includes a budget tracker, an expanded library of more than 8000 exclusive recipes shoppable ingredient list, and a hands-free cooking mood with step by step-by-step timer.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on meal type, offering type, and distribution channel.
Breakup by Meal Type:
Non-Vegetarian holds the largest market share.
The report has provided a detailed breakup and analysis of the meal kit market based on the meal type. This includes vegetarian and non-vegetarian. According to the report, non-vegetarian represented the largest market segment.
Non-vegetarian segment is dominating the market due to its extensive consumption of non-vegetarian food worldwide. Non-vegetarian foods white a wider variety of options, incorporating various types of meat like chicken, beef, fish, and others. This diversity leads to a greater number of innovative recipes and flavors, thereby attracting more consumers. Several consumers find preparing non-vegetarian dishes at home complex due to factors like difficulty in sourcing quality meats or uncertainty in handling and cooking various types of meat. According to the National Family Health Survey (NFHS) data by The Indian Express, in total, an overwhelming 83.4% of men and 70.6% of women in the 15-49 years age group have non-vegetarian food daily, weekly, or occasionally.
Breakup by Offering Type:
Cook and Eat holds the largest market share.
The report has provided a detailed breakup and analysis of the meal kit market based on the offering type. This includes heat and eat and cook and eat. According to the report, cook and eat represented the largest market segment.
The cook-and-eat meal kit segment is dominating the market as it provides consumers with an engaging and immersive culinary experience. The act of preparing meals from scratch allows users to learn new skills, try out new recipes, and enjoy the satisfaction of creating a meal. It also offers complete control over the freshness and quality of the food which is a significant advantage over ready-to-eat meals, where cooking processes have been completed beforehand. Cook-and-eat meal kits are considered healthier than their RTE counterparts as they tend to contain less sodium, sugar, and artificial ingredients.
Breakup by Distribution Channel:
Online holds the largest market share.
The report has provided a detailed breakup and analysis of the meal kit market based on the distribution channel. This includes convenience stores, online, hypermarket/supermarket, and others. According to the report, online represented the largest market segment.
Online distribution channels are dominating the market as they allow consumers to browse, select, and order meal kits from the comfort of their homes, making it highly convenient. Several meal kit companies operate on a subscription model, which is easily managed online as it allows users to customize their orders, select delivery dates, and cancel their subscriptions with just a few clicks. Online distribution channel allows meal kit companies to reach a broad audience, not limited by geographical boundaries, which aids in widening the potential customer base.
Breakup by Region:
North America leads the market, accounting for the largest meal kit market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for meal kit.
The rising disposable income which allows discretionary spending on services like meal kits that provide convenience and variety is driving the market growth in the North American region. The fast-paced, busy lifestyle of people in North America is creating a high demand for convenient meal solutions that save time on meal planning, grocery shopping, and preparation. The growing Internet penetration rates and widespread adoption of e-commerce in the region are supporting the online distribution model used by many meal kit services further influencing the market demand. The presence of robust meal kit companies in the region is leading to early exposure and acceptance of the concept by consumers which is further facilitating the market growth across the region.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Meal Types Covered | Vegetarian, Non-vegetarian |
Offering Types Covered | Heat and Eat, Cook and Eat |
Distribution Channels Covered | Convenience Stores, Online, Hypermarket/Supermarket, Others |
Regions Covered | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Albertsons Companies, Inc., Blue Apron LLC, Fresh n' Lean, Gobble Inc (Intelligent Foods), Gousto, HelloFresh, Hungryroot, MarleySpoon Pty Ltd, My Food Bag Ltd, Oisix ra daichi Inc., SimplyCook Ltd., etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |