Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2025-2033

Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A2245

Market Overview:

The global low-calorie sweetener market size reached USD 30.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 42.8 Billion by 2033, exhibiting a growth rate (CAGR) of 3.61% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 30.6 Billion
Market Forecast in 2033
USD 42.8 Billion
Market Growth Rate 2025-2033 3.61%


Low-calorie sweeteners consist of fewer to no-calories and a higher intensity of sweetness per gram as compared to table sugar, fruit juice concentrates, and corn syrup. Also known as non-nutritive sweeteners, artificial sweeteners, sugar substitutes, and high-intensity sweeteners, low-calorie sweeteners can be obtained from both natural and synthetic sources. Some of the common types of these sweeteners include aspartame, acesulfame-K, saccharin, sucralose, neotame and advantame. They are used in a vast array of sugar-free and low-calorie food products, ranging from carbonated beverages and dairy-based desserts to confectionery and bakery items.

The global low-calorie sweetener market is primarily driven by a significant increase in the number of people who have diabetes. This can be accredited to the low glycemic index of most low-calorie sweeteners that does not affect the insulin level in patients after ingestion. Some of these sweeteners are also known to aid in digestion and lowering high cholesterol levels, owing to which health-conscious consumers are rapidly adopting them into their diets. Other than food and beverages, these sweeteners are also used across the pharmaceutical industry as excipients and bodying agents in various drugs and nutraceutical products. Furthermore, with the advancements in technology, manufacturers are developing innovative product variants with superior quality and improved efficacy. They are also focusing on attractive and unique promotional strategies and creating awareness among consumers regarding the health benefits of the low-calorie sweeteners.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global low-calorie sweetener market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on source, product, form and application.

Breakup by Source:

  • Natural
  • Artificial

Breakup by Product:

  • Sucralose
  • Saccharin
  • Aspartame
  • Neotame
  • Advantam
  • Acesulfame Potassium
  • Stevia
  • Others
     

Breakup by Form:

  • Solid
  • Liquid
     

Breakup by Application:

  • Food
    • Dairy and Frozen Foods
    • Confectionery
    • Bakery
    • Tabletop Sweetener
    • Others
  • Beverages
  • Pharmaceuticals
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa


Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Source, Product, Form, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

We expect the global low-calorie sweetener market to exhibit a CAGR of 3.61% during 2025-2033.

The rising number of diabetic patients, along with the growing consumer demand for low-calorie
sweetener as it aids in digestion and lowering high cholesterol levels, is primarily driving the global low-calorie sweetener market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of low-calorie sweeteners.

Based on the source, the global low-calorie sweetener market can be segmented into natural and artificial. Currently, natural holds the majority of the total market share.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global low-calorie sweetener market include Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC.

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Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2025-2033
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