Latin America mushroom market size reached USD 840.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,710.7 Million by 2033, exhibiting a growth rate (CAGR) of 8.14% during 2025-2033. The emerging popularity of plant-based protein among individuals across the region is primarily propelling the market growth.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 840.9 Million |
Market Forecast in 2033 | USD 1,710.7 Million |
Market Growth Rate (2025-2033) | 8.14% |
Mushrooms represent the fleshy and spore-bearing structures of certain fungi, exhibiting diverse shapes, sizes, and colors. Comprising a stem, cap, and gills or pores, these non-chlorophyll-containing structures grow above ground, lacking the ability to undergo photosynthesis. Edible mushrooms are typically cultivated in controlled settings. Renowned for their meaty texture and umami flavor, they serve as excellent substitutes for meat in vegetarian and vegan dishes. Rich in protein, fiber, vitamins B, C, D, minerals, etc., mushrooms offer numerous benefits. Beyond their nutritional value, they offer antioxidants, which aid in bolstering immunity and protecting against free radicals. Utilized in diverse culinary applications, including soups, stews, and salads, certain mushroom varieties also play a role in antibiotic production and traditional medicine. The multifaceted role of mushrooms extends from culinary delight to potential health benefits, showcasing their significance in various aspects of human life.
The Latin America mushroom market is experiencing robust growth, driven by a combination of factors that underscore changing dietary preferences and increasing awareness towards the health benefits associated with the consumption of mushrooms. Firstly, the rising trend of plant-based diets and vegetarianism in the region has emerged as a primary driver. Consumers are increasingly using mushrooms as a versatile and nutritious meat substitute, contributing to the market growth across Latin America. Moreover, as health-conscious individuals seek functional foods, mushrooms are gaining traction, owing to their immune-boosting properties and potential preventive effects against various health issues. Besides this, advancements in cultivation technologies and the easy availability of a diverse range of mushroom varieties are propelling the market growth across the region. Furthermore, controlled environment cultivation and the introduction of exotic mushroom varieties are broadening consumer choices, which is also stimulating interest and consumption. Apart from this, the culinary versatility of mushrooms, from traditional dishes to innovative cuisines, is fostering market competitiveness. As consumers in Latin American explore various culinary experiences, the demand for mushrooms in soups, stews, salads, and other dishes continues to rise. This, in turn, is expected to fuel the regional market over the forecasted period.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional and country levels for 2025-2033. Our report has categorized the market based on mushroom type, form, distribution channel, and end use.
Mushroom Type Insights:
The report has provided a detailed breakup and analysis of the market based on the mushroom type. This includes button mushroom, shiitake mushroom, oyster mushroom, and others.
Form Insights:
A detailed breakup and analysis of the market based on the form have also been provided in the report. This includes fresh mushroom, canned mushroom, dried mushroom, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, grocery stores, online stores, and others.
End Use Insights:
A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes food processing industry, food service sector, direct consumption, and others.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Brazil, Mexico, Argentina, Colombia, Chile, Peru, and Others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Mushroom Types Covered | Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others |
Forms Covered | Fresh Mushroom, Canned Mushroom, Dried Mushroom, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Grocery Stores, Online Stores, Others |
End Uses Covered | Food Processing Industry, Food Service Sector, Direct Consumption, Others |
Countries Covered | Brazil, Mexico, Argentina, Colombia, Chile, Peru, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |