Japan gelatin market size reached 27,854 Tons in 2024. Looking forward, IMARC Group expects the market to reach 40,353 Tons by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033. The expanding food and beverage industry, particularly in confectionery, dairy products, and desserts, on account of changing consumer preferences and an increasing demand for processed foods, is driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | 27,854 Tons |
Market Forecast in 2033 | 40,353 Tons |
Market Growth Rate 2025-2033 | 4.2% |
Gelatin is a protein derived from collagen, a connective tissue found in animals, typically sourced from bones, skin, and connective tissues of cows, pigs, or fish. It is a versatile substance widely used in the food and pharmaceutical industries for its gelling, thickening, and stabilizing properties. In food, gelatin is commonly utilized to create a wide range of products, such as gummy candies, marshmallows, and gelatin desserts like Jello. It is also used to clarify liquids like fruit juices and broths and to give a smooth texture to products like yogurt and cream cheese. Gelatin is valuable in pharmaceuticals for producing capsules and as a component in some drug formulations. Additionally, it finds application in photography, as gelatin emulsions were once used in photographic film and paper. Despite its widespread use, some dietary restrictions and ethical concerns exist due to its animal origin. Nonetheless, gelatin remains a crucial ingredient in many industries for its unique properties.
The gelatin market in Japan is experiencing robust growth due to several key drivers. Firstly, rising consumer awareness about the health benefits of gelatin has propelled its demand. Furthermore, the increasing use of gelatin in the pharmaceutical industry, especially in the production of capsules and drug coatings, has driven market expansion. Additionally, the growing popularity of convenience foods and confectionery products has boosted gelatin's demand as a gelling agent, stabilizer, and thickener. Moreover, the ever-expanding cosmetics and personal care industry is another significant driver. Gelatin's role in enhancing the texture and stability of cosmetic products, such as creams, lotions, and haircare items, has led to its increased usage. The regional trend toward clean labels and natural ingredients has also contributed to the growth of the gelatin market, as it is perceived as a natural, animal-derived protein. Furthermore, advancements in gelatin production processes, including sustainable sourcing and the development of halal and kosher-certified products, have opened up new market opportunities. Overall, the gelatin market in Japan is thriving due to these interconnected factors, making it a lucrative industry with promising future prospects.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on raw material and end use.
Raw Material Insights:
The report has provided a detailed breakup and analysis of the market based on the raw material. This includes pig skin, bovine hides, bones, and others.
End Use Insights:
A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes food and beverages, nutraceuticals, pharmaceuticals, photography, cosmetics, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Tons |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Raw Materials Covered | Pig Skin, Bovine Hides, Bones, Others |
End Uses Covered | Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, Others |
Regions Covered | Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region |
Companies Covered | Gelita AG, Nitta Gelatin Inc., Rousselot S.A.S. (Darling Ingredients), Weishardt Group, etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: