1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Japan Dairy Alternatives Market - Introduction
4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence
5 Japan Dairy Alternatives Market Landscape
5.1 Historical and Current Market Trends (2018-2023)
5.2 Market Forecast (2024-2032)
6 Japan Dairy Alternatives Market - Breakup by Product Type
6.1 Cheese
6.1.1 Overview
6.1.2 Historical and Current Market Trends (2018-2023)
6.1.3 Market Forecast (2024-2032)
6.2 Creamers
6.2.1 Overview
6.2.2 Historical and Current Market Trends (2018-2023)
6.2.3 Market Forecast (2024-2032)
6.3 Yogurt
6.3.1 Overview
6.3.2 Historical and Current Market Trends (2018-2023)
6.3.3 Market Forecast (2024-2032)
6.4 Ice Creams
6.4.1 Overview
6.4.2 Historical and Current Market Trends (2018-2023)
6.4.3 Market Forecast (2024-2032)
6.5 Milk
6.5.1 Overview
6.5.2 Historical and Current Market Trends (2018-2023)
6.5.3 Market Forecast (2024-2032)
6.6 Others
6.6.1 Historical and Current Market Trends (2018-2023)
6.6.2 Market Forecast (2024-2032)
7 Japan Dairy Alternatives Market - Breakup by Source
7.1 Almond
7.1.1 Overview
7.1.2 Historical and Current Market Trends (2018-2023)
7.1.3 Market Forecast (2024-2032)
7.2 Soy
7.2.1 Overview
7.2.2 Historical and Current Market Trends (2018-2023)
7.2.3 Market Forecast (2024-2032)
7.3 Oats
7.3.1 Overview
7.3.2 Historical and Current Market Trends (2018-2023)
7.3.3 Market Forecast (2024-2032)
7.4 Hemp
7.4.1 Overview
7.4.2 Historical and Current Market Trends (2018-2023)
7.4.3 Market Forecast (2024-2032)
7.5 Coconut
7.5.1 Overview
7.5.2 Historical and Current Market Trends (2018-2023)
7.5.3 Market Forecast (2024-2032)
7.6 Rice
7.6.1 Overview
7.6.2 Historical and Current Market Trends (2018-2023)
7.6.3 Market Forecast (2024-2032)
7.7 Others
7.7.1 Historical and Current Market Trends (2018-2023)
7.7.2 Market Forecast (2024-2032)
8 Japan Dairy Alternatives Market - Breakup by Formulation Type
8.1 Plain
8.1.1 Overview
8.1.2 Historical and Current Market Trends (2018-2023)
8.1.3 Market Segmentation
8.1.3.1 Sweetened
8.1.2.2 Unsweetened
8.1.4 Market Forecast (2024-2032)
8.2 Flavored
8.2.1 Overview
8.2.2 Historical and Current Market Trends (2018-2023)
8.2.3 Market Segmentation
8.2.3.1 Sweetened
8.2.2.2 Unsweetened
8.2.4 Market Forecast (2024-2032)
9 Japan Dairy Alternatives Market - Breakup by Nutrient
9.1 Protein
9.1.1 Overview
9.1.2 Historical and Current Market Trends (2018-2023)
9.1.3 Market Forecast (2024-2032)
9.2 Starch
9.2.1 Overview
9.2.2 Historical and Current Market Trends (2018-2023)
9.2.3 Market Forecast (2024-2032)
9.3 Vitamin
9.3.1 Overview
9.3.2 Historical and Current Market Trends (2018-2023)
9.3.3 Market Forecast (2024-2032)
9.4 Others
9.4.1 Historical and Current Market Trends (2018-2023)
9.4.2 Market Forecast (2024-2032)
10 Japan Dairy Alternatives Market - Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets
10.1.1 Overview
10.1.2 Historical and Current Market Trends (2018-2023)
10.1.3 Market Forecast (2024-2032)
10.2 Convenience Stores
10.2.1 Overview
10.2.2 Historical and Current Market Trends (2018-2023)
10.2.3 Market Forecast (2024-2032)
10.3 Online Stores
10.3.1 Overview
10.3.2 Historical and Current Market Trends (2018-2023)
10.3.3 Market Forecast (2024-2032)
10.4 Others
10.4.1 Historical and Current Market Trends (2018-2023)
10.4.2 Market Forecast (2024-2032)
11 Japan Dairy Alternatives Market – Breakup by Region
11.1 Kanto Region
11.1.1 Overview
11.1.2 Historical and Current Market Trends (2018-2023)
11.1.3 Market Breakup by Product Type
11.1.4 Market Breakup by Source
11.1.5 Market Breakup by Formulation Type
11.1.6 Market Breakup by Nutrient
11.1.7 Market Breakup by Distribution Channel
11.1.8 Key Players
11.1.9 Market Forecast (2024-2032)
11.2 Kansai/Kinki Region
11.2.1 Overview
11.2.2 Historical and Current Market Trends (2018-2023)
11.2.3 Market Breakup by Product Type
11.2.4 Market Breakup by Source
11.2.5 Market Breakup by Formulation Type
11.2.6 Market Breakup by Nutrient
11.2.7 Market Breakup by Distribution Channel
11.2.8 Key Players
11.2.9 Market Forecast (2024-2032)
11.3 Central/ Chubu Region
11.3.1 Overview
11.3.2 Historical and Current Market Trends (2018-2023)
11.3.3 Market Breakup by Product Type
11.3.4 Market Breakup by Source
11.3.5 Market Breakup by Formulation Type
11.3.6 Market Breakup by Nutrient
11.3.7 Market Breakup by Distribution Channel
11.3.8 Key Players
11.3.9 Market Forecast (2024-2032)
11.4 Kyushu-Okinawa Region
11.4.1 Overview
11.4.2 Historical and Current Market Trends (2018-2023)
11.4.3 Market Breakup by Product Type
11.4.4 Market Breakup by Source
11.4.5 Market Breakup by Formulation Type
11.4.6 Market Breakup by Nutrient
11.4.7 Market Breakup by Distribution Channel
11.4.8 Key Players
11.4.9 Market Forecast (2024-2032)
11.5 Tohoku Region
11.5.1 Overview
11.5.2 Historical and Current Market Trends (2018-2023)
11.5.3 Market Breakup by Product Type
11.5.4 Market Breakup by Source
11.5.5 Market Breakup by Formulation Type
11.5.6 Market Breakup by Nutrient
11.5.7 Market Breakup by Distribution Channel
11.5.8 Key Players
11.5.9 Market Forecast (2024-2032)
11.6 Chugoku Region
11.6.1 Overview
11.6.2 Historical and Current Market Trends (2018-2023)
11.6.3 Market Breakup by Product Type
11.6.4 Market Breakup by Source
11.6.5 Market Breakup by Formulation Type
11.6.6 Market Breakup by Nutrient
11.6.7 Market Breakup by Distribution Channel
11.6.8 Key Players
11.6.9 Market Forecast (2024-2032)
11.7 Hokkaido Region
11.7.1 Overview
11.7.2 Historical and Current Market Trends (2018-2023)
11.7.3 Market Breakup by Product Type
11.7.4 Market Breakup by Source
11.7.5 Market Breakup by Formulation Type
11.7.6 Market Breakup by Nutrient
11.7.7 Market Breakup by Distribution Channel
11.7.8 Key Players
11.7.9 Market Forecast (2024-2032)
11.8 Shikoku Region
11.8.1 Overview
11.8.2 Historical and Current Market Trends (2018-2023)
11.8.3 Market Breakup by Product Type
11.8.4 Market Breakup by Source
11.8.5 Market Breakup by Formulation Type
11.8.6 Market Breakup by Nutrient
11.8.7 Market Breakup by Distribution Channel
11.8.8 Key Players
11.8.9 Market Forecast (2024-2032)
12 Japan Dairy Alternatives Market – Competitive Landscape
12.1 Overview
12.2 Market Structure
12.3 Market Player Positioning
12.4 Top Winning Strategies
12.5 Competitive Dashboard
12.6 Company Evaluation Quadrant
13 Profiles of Key Players
13.1 Alpro
13.1.1 Business Overview
13.1.2 Product Portfolio
13.1.3 Business Strategies
13.1.4 SWOT Analysis
13.1.5 Major News and Events
13.2 Kikkoman Soy Foods Co. Ltd.
13.2.1 Business Overview
13.2.2 Product Portfolio
13.2.3 Business Strategies
13.2.4 SWOT Analysis
13.2.5 Major News and Events
13.3 Marusan-Ai Co. Ltd.
13.3.1 Business Overview
13.3.2 Product Portfolio
13.3.3 Business Strategies
13.3.4 SWOT Analysis
13.3.5 Major News and Events
13.4 Tsukuba Dairy Products Co. Ltd. (Shoei Foods Corp.)
13.4.1 Business Overview
13.4.2 Product Portfolio
13.4.3 Business Strategies
13.4.4 SWOT Analysis
13.4.5 Major News and Events
Please note that this is only a partial list of the key players, and the complete list is provided in the report.
14 Japan Dairy Alternatives Market - Industry Analysis
14.1 Drivers, Restraints, and Opportunities
14.1.1 Overview
14.1.2 Drivers
14.1.3 Restraints
14.1.4 Opportunities
14.2 Porters Five Forces Analysis
14.2.1 Overview
14.2.2 Bargaining Power of Buyers
14.2.3 Bargaining Power of Suppliers
14.2.4 Degree of Competition
14.2.5 Threat of New Entrants
14.2.6 Threat of Substitutes
14.3 Value Chain Analysis
15 Appendix