The Italy meat market size reached 5.92 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 8.07 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.30% during 2025-2033. Rising consumer demand for premium and organic meat, increasing meat-based protein consumption, expanding foodservice sector, growing processed meat industry, technological advancements in meat processing, strong export potential, and government support for quality certification and animal welfare regulations are driving the Italy meat market growth.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | 5.92 Million Tons |
Market Forecast in 2033 | 8.07 Million Tons |
Market Growth Rate (2025-2033) | 3.30% |
Rising Demand for Premium and Organic Meat Products
Italian consumers are increasingly demanding high-quality, organic, and premium meat products due to health awareness, ethical concerns, and a desire for traditional and local food. The organic meat market is growing as consumers look for antibiotic-free, hormone-free, and sustainably produced meat. The Italian organic meat market is projected to grow at a CAGR of 7.2% during 2023-2025, indicating a trend towards sustainable and ethical consumption. Furthermore, a NielsenIQ report points out that more than 35% of Italian consumers actively look for organic or grass-fed meat due to health factors and environmental issues. Besides this, consumers pay 15-20% extra for certified organic meat with easy traceability, as per the data furnished by the European Food Agency. The Italian government's focus on Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labeling is driving growth in the premium meat segment. The sales of certified Italian beef brands like Chianina and Fassona have increased by 12% year-over-year (2023-2024), according to Ismea reports, thereby generating a good outlook for market growth.
Growth of Processed and Ready-to-Eat Meat Products
The Italy market for processed and ready-to-eat (RTE) meat products is growing because of convenience, urbanization, and changing consumer lifestyles. The trend is characterized by heightened pre-packaged charcuterie, ready-to-eat meat dishes, and protein-based snack sales. The growth in single-person households, which now make up 33% of total households, according to ISTAT, and hectic work lives have given rise to increased usage of pre-cooked and packaged meats. Furthermore, pre-sliced salami, prosciutto, and bresaola have risen by 18% in sales at supermarkets in 2023, while demand is still anticipated to go up, notes Assica, Italy's Association of the Meat and Cured Meat Industry. The food industry has also reported a 20% rise in sales of meat-based ready meals, especially in cities like Milan and Rome, according to Fiere di Parma Food Report.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region/country level for 2025-2033. Our report has categorized the market based on type, product, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes raw and processed.
Product Insights:
A detailed breakup and analysis of the market based on the product have also been provided in the report. This includes chicken, beef, pork, mutton, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, departmental stores, specialty stores, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northwest, Northeast, Central, South, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million Tons |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Raw, Processed |
Products Covered | Chicken, Beef, Pork, Mutton, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, Others |
Regions Covered | Northwest, Northeast, Central, South, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: